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–+ servings

Beef Ribs

Tender and flavorful beef ribs slow-cooked to perfection, ideal for a hearty meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Beef Ribs
  • 4 pounds beef ribs preferably bone-in
Dry Rub
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper optional for heat
Sauce
  • 1 cup barbecue sauce your favorite brand

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together all the dry rub ingredients.
  3. Rub the mixture generously over the beef ribs.
Cooking
  1. Place the ribs in a baking dish and cover tightly with aluminum foil.
  2. Bake in the preheated oven for 3 hours.
  3. Remove the foil and brush the ribs with barbecue sauce.
  4. Return to the oven and bake for an additional hour, uncovered, until tender.
  5. Check the internal temperature; it should reach at least 190°F (88°C) for optimal tenderness.
Serving
  1. Let the ribs rest for 10 minutes before slicing.
  2. Serve with additional barbecue sauce on the side.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 20gProtein: 50gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 4mg

Notes

For best results, marinate the ribs with the dry rub overnight.

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