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–+ servings

Avocado Mango Salad

A refreshing and vibrant salad combining creamy avocado and sweet mango, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium ripe avocados diced
  • 1 large ripe mango diced
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey optional
  • salt to taste
  • pepper to taste

Method
 

Prepare the Ingredients
  1. In a mixing bowl, combine diced avocados, mango, cherry tomatoes, cucumber, red onion, and cilantro.
Make the Dressing
  1. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until well combined.
Combine and Serve
  1. Pour the dressing over the salad and gently toss to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 5mgPotassium: 500mgFiber: 7gSugar: 10gVitamin A: 1500IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

For added flavor, consider adding diced jalapeño for a spicy kick.

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