Alice in Wonderland Cake

A whimsical cake with rich chocolate and vibrant vanilla layers, perfect for celebrations and gatherings.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Cake

2 cups all-purpose flour Swap with gluten-free flour for a gluten-free option.
1.5 cups granulated sugar Consider using coconut sugar for a healthier alternative.
1 cup unsalted butter (softened) Margarine can work in a pinch, but flavor may vary.
4 large eggs Replace with flax eggs for a vegan version.
1 cup whole milk Use almond or oat milk for a dairy-free option.
2 teaspoons baking powder Be sure it's fresh for best results.
1 teaspoon vanilla extract Use almond extract for a unique twist.

For the Frosting

1 cup unsalted butter (softened) Can substitute with vegan butter for dairy-free.
4 cups powdered sugar Adjust to taste if you like it sweeter or less sweet.
2 tablespoons heavy cream Use coconut cream for a dairy-free version.
1 teaspoon vanilla extract Feel free to experiment with other extracts like lemon or orange.

For Decoration

Assorted edible flowers (for garnish) Creates a whimsical touch reminiscent of Wonderland.
Colored sprinkles (optional) Use natural sprinkles for a healthier choice.
Marzipan figures or fondant decorations Perfect for bringing your Wonderland theme to life!

Method

Baking the Cake

Preheat your oven to 350°F (175°C).
Prepare your cake pans by greasing and flouring them.
Mix the dry ingredients together in a bowl.
Cream the butter and sugar in a separate bowl until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Combine the dry mixture with the wet mixture gradually, alternating with milk.
Pour the batter evenly into the prepared pans.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

This delightful cake is sure to enchant both kids and adults alike!

Tried this recipe?

Let us know how it was!