Amazing Strawberry Rhubarb Crisp Recipe for Delicious Dessert

There’s nothing quite like the intoxicating aroma of a baking Strawberry rhubarb crisp recipe wafting through your kitchen, is there? Imagine the sweet-tartness of plump strawberries and tangy rhubarb mingling together, enveloped in a buttery, golden topping that makes your heart sing. healthy dessert alternatives It’s the perfect dessert for those who believe life is too short to skip dessert—especially when it comes to this delightful dish.

I remember the first time I made this Strawberry rhubarb crisp recipe. It was during a particularly ambitious phase of my cooking journey, fueled by endless hours watching cooking shows and dreaming of becoming the next culinary superstar. Spoiler alert: I’m still waiting on my food network debut. refreshing summer drinks But that day, as I pulled this beauty out of the oven, I felt like a kitchen magician conjuring up pure bliss. classic recipes for summer This dessert is perfect for summer gatherings, cozy evenings, or simply because it’s Tuesday and you’re craving something sweet.

Ingredients for Strawberry rhubarb crisp recipe

Here’s what you’ll need to make this delicious Strawberry rhubarb crisp recipe:

• Fresh Strawberries: Use ripe strawberries for a burst of sweetness in every bite; they should be red with no signs of mushiness.
• Fresh Rhubarb: Choose firm stalks with vibrant color; avoid any that appear limp or wilted for the best tart flavor.
• Granulated Sugar: This sweetener balances out the tartness of the rhubarb; adjust according to your sweetness preference.
• All-Purpose Flour: Essential for thickening both the filling and topping; ensure it’s sifted to avoid lumps.
• Old-Fashioned Oats: Adds texture and chewiness to your crisp topping; opt for rolled oats over instant oats for better results. For more inspiration, check out this pear walnut crumble recipe.
• Brown Sugar: For added depth of flavor in your topping; light or dark brown sugar will work well.
• Cinnamon: A sprinkle of this warm spice elevates both flavors in the filling and topping—just trust me on this one!
• Butter: Use unsalted butter; it brings richness to your topping while allowing you to control salt levels.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Strawberry rhubarb crisp recipe

Follow these simple steps to prepare this delicious Strawberry rhubarb crisp recipe:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab an oven-safe baking dish—something around 9×13 inches will do just fine.

Step 2: Prepare Your Fruit Filling

In a large mixing bowl, combine sliced strawberries and chopped rhubarb. Sprinkle with granulated sugar and flour—this will create a gooey filling as it bakes. Toss everything gently until well-coated.

Step 3: Make Your Crisp Topping

In another bowl, mix together oats, flour, brown sugar, cinnamon, and melted butter until crumbly. You want it sandy but still slightly clumpy—think beach sand versus powdery flour.

Step 4: Assemble

Pour the fruit mixture into your greased baking dish evenly. Then sprinkle your glorious oat mixture all over the top like you are covering it with edible confetti.

Step 5: Bake

Place your assembled crisp in the preheated oven and bake for about 35-40 minutes or until bubbly and golden brown on top. Your house will smell amazing by now!

Step 6: Serve

Remove from oven and let cool slightly before diving in. Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence—because why not?

This Strawberry rhubarb crisp recipe is not just a treat; it’s an experience wrapped up in memories and flavors that dance on your taste buds! So go ahead, embrace your inner chef (or magician) and bring this delightful dish to life!

Perfecting Strawberry rhubarb crisp recipe Cooking Process

Start by preheating your oven, then chop the strawberries and rhubarb while mixing the crisp topping. Layer the fruit in a baking dish, sprinkle with sugar, and finally add the topping before baking until golden brown.

Add Your Touch to Strawberry rhubarb crisp recipe

Feel free to swap out strawberries for blueberries or peaches, add a pinch of cinnamon for warmth, or toss in some chopped nuts for extra crunch. Tailor it to your taste!

Storing & Reheating Strawberry rhubarb crisp recipe

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warmed through, restoring that delightful crispiness.

To maintain that perfect balance of sweet and tart, make sure you measure your fruit accurately; too much sugar can mask the tanginess of the rhubarb.

Let your baked crisp cool slightly before serving; this will help the filling set and prevent it from being a gooey mess when you scoop.

Serve warm with a scoop of vanilla ice cream to elevate your dessert experience; the creamy chill complements the warm fruity goodness beautifully.

Baking this dish always reminds me of cozy family gatherings where laughter echoed around the table as we savored each bite together. It’s moments like those that make cooking worthwhile!

FAQs About Strawberry rhubarb crisp recipe

What is Strawberry rhubarb crisp recipe?

The Strawberry rhubarb crisp recipe combines the tartness of rhubarb with the sweetness of strawberries, topped with a crunchy oat and brown sugar mixture. This delightful dessert is baked until bubbly and golden. It’s a popular choice for spring and summer gatherings, celebrating the fresh flavors of seasonal fruits. The balance between sweet and tart makes it a favorite among many dessert lovers. Serve it warm with ice cream or whipped cream for an extra treat! For more inspiration, check out this strawberry cheesecake cookies recipe.

How can I customize my Strawberry rhubarb crisp recipe?

You can easily customize your Strawberry rhubarb crisp recipe by adding different fruits or spices. Consider mixing in blueberries or raspberries for added flavor. You might also enhance the filling with a pinch of cinnamon or nutmeg to give it a warm undertone. For a healthier version, substitute some white sugar with honey or maple syrup. Experimenting with various toppings like nuts or coconut can also elevate your dish, making it uniquely yours.

Can I make Strawberry rhubarb crisp recipe ahead of time?

Yes, you can prepare the Strawberry rhubarb crisp recipe ahead of time! Assemble the ingredients and store them separately: keep the fruit filling in one container and the crumb topping in another. When you’re ready to bake, combine them in your baking dish and bake as directed. If you prefer, you can also bake it in advance and reheat it before serving. Just make sure to cover it to maintain moisture while reheating.

What should I serve with my Strawberry rhubarb crisp recipe?

Serving suggestions for your Strawberry rhubarb crisp recipe include a scoop of vanilla ice cream or a dollop of whipped cream on top. Both options add creaminess that complements the crispy topping beautifully. Fresh mint leaves can also enhance presentation while providing a refreshing contrast to the sweetness. For a twist, try pouring some warm custard sauce over the crisp for an indulgent dessert experience.

Conclusion for Strawberry rhubarb crisp recipe

In summary, making a delicious Strawberry rhubarb crisp recipe is both simple and rewarding. This dessert perfectly balances sweet and tart flavors, making it an ideal choice for any occasion. You can easily customize it with various fruits or spices to suit your taste preferences. delicious side dishes for dessert Whether served warm with ice cream or enjoyed on its own, this classic dish will surely delight your guests and leave them wanting more!

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Strawberry Rhubarb Crisp

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• Author: Elias
• Total Time: 55 minutes
• Yield: Makes approximately 10 servings 1x

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Description

Strawberry rhubarb crisp is a delightful dessert that harmoniously blends sweet strawberries and tart rhubarb under a buttery, golden oat topping. This recipe is not only simple to prepare but also allows for customization based on your taste preferences. Perfect for summer gatherings or cozy evenings, this treat will have everyone coming back for seconds.

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Ingredients

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• 4 cups fresh strawberries, sliced
• 2 cups fresh rhubarb, chopped
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the strawberries and rhubarb with granulated sugar and flour until well-coated.
3. In another bowl, combine oats, flour, brown sugar, cinnamon, and melted butter to create a crumbly topping.
4. Layer the fruit mixture in the baking dish and evenly sprinkle the oat topping over it.
5. Bake for 35-40 minutes until bubbly and golden brown. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/10 of the crisp (approx. 130g)
• Calories: 230
• Sugar: 24g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 15mg