Amazing Southern Peach Pie Recipe from Scratch Delight

The warm aroma of peaches baking in a buttery crust is enough to make anyone’s heart skip a beat. Imagine pulling a golden Southern Peach Pie Recipe from Scratch out of the oven and having your friends and family gather around, their mouths watering as they catch that sweet scent wafting through the air. cherry salad with arugula cherry pie recipe It’s more than just dessert; it’s a nostalgic journey back to sunny afternoons spent on grandma’s porch, where laughter mingled with the fragrance of fresh fruit pies. explore more dessert recipes. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Every bite of this pie brings back those cherished memories, whether you’re enjoying it at a summer barbecue or gathering around the table for Sunday dinner. With each forkful of juicy peaches nestled in that flaky crust, you’ll be reminded of why this classic recipe has been passed down through generations. Get ready to embark on a sweet adventure that will have you saying, “Y’all need to try this!” faster than you can say “Southern hospitality!”

Ingredients for Southern Peach Pie Recipe from Scratch

Here’s what you’ll need to make this delicious Southern Peach Pie Recipe from Scratch: rhubarb cobbler.

• Fresh Peaches: Choose ripe, juicy peaches for the best flavor; they should give slightly when pressed.
• Sugar: Granulated sugar enhances the natural sweetness of the peaches; adjust according to your taste.
• All-Purpose Flour: Use this for both the filling and making an irresistible pie crust that holds everything together.
• Butter: Cold butter creates a flakier crust; don’t skimp—this is where the magic happens!
• Cinnamon: A dash adds warmth and depth, bringing out the flavors of those luscious peaches.
• Lemon Juice: Freshly squeezed lemon juice brightens up the filling and balances the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Southern Peach Pie Recipe from Scratch

Follow these simple steps to prepare this delicious Southern Peach Pie Recipe from Scratch:

Step 1: Prepare Your Ingredients

Start by preheating your oven to 425°F (220°C). While it’s heating up, wash and slice about six ripe peaches into thin wedges. The juicier, the better!

Step 2: Make the Filling

In a large bowl, combine sliced peaches with sugar, flour, cinnamon, and lemon juice. Toss gently until all peach slices are coated. Set aside to let those flavors mingle while you work on your crust.

Step 3: Create the Pie Crust

In another bowl, mix flour and salt before cutting in cold butter until it resembles coarse crumbs. Slowly add ice water until dough forms. Don’t overmix! Divide dough into two discs, wrap them in plastic wrap, and chill for about 30 minutes.

Step 4: Roll Out Dough

Once chilled, roll out one disc on a floured surface into a circle large enough to fit your pie dish. Transfer it carefully into your dish—no tears allowed here!

Step 5: Fill with Peaches

Spoon that scrumptious peach filling into your pie crust evenly before rolling out the second disc and placing it over top. Crimp edges together and cut slits in the top crust for ventilation (and artistic flair).

Step 6: Bake It Up

Place your pie in the oven for about 45-50 minutes or until it’s golden brown and bubbly. Let it cool slightly before serving—if you can resist! Transfer to plates with a dollop of whipped cream or vanilla ice cream for that perfect finishing touch.

Now you’re all set to enjoy your delightful Southern Peach Pie Recipe from Scratch that will surely impress family and friends!

Perfecting Southern Peach Pie Recipe from Scratch Cooking Process

To achieve the ultimate Southern Peach Pie Recipe from Scratch, start by making the pie crust first. While it chills, mix the peach filling, and preheat your oven. This sequence saves time and ensures everything is perfectly cooked.

Add Your Touch to Southern Peach Pie Recipe from Scratch

Feel free to swap out peaches for nectarines or add a sprinkle of cinnamon for warmth. You can even drizzle some honey over the peaches for extra sweetness, giving your Southern Peach Pie Recipe from Scratch your unique flair. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Storing & Reheating Southern Peach Pie Recipe from Scratch

Store leftover pie in an airtight container at room temperature for up to two days. To reheat, pop slices in a microwave for about 30 seconds or warm them in an oven at 350°F until heated through, keeping that crisp crust intact.

Selecting ripe peaches makes all the difference—check for a sweet aroma and slight give when squeezed gently. Don’t skip chilling your pie crust; this helps maintain its flakiness during baking. Lastly, let your pie cool before slicing to ensure clean cuts and prevent a gooey mess.

Baking this pie reminds me of summer gatherings where laughter filled the air, and my grandma’s peach pie was always the star of the show. Everyone would ask for seconds!

FAQs About Southern Peach Pie Recipe from Scratch

What is Southern Peach Pie Recipe from Scratch?

The Southern Peach Pie Recipe from Scratch is a delightful dessert that highlights the sweet, juicy flavors of fresh peaches. This recipe involves making the crust and filling entirely from scratch, allowing you to control the ingredients and achieve a homemade taste. Using ripe peaches ensures that your pie is bursting with flavor. This traditional dessert is often enjoyed during the summer months when peaches are in season, making it a favorite for family gatherings or special occasions.

How do I choose the best peaches for my Southern Peach Pie?

Choosing the right peaches is essential for the perfect Southern Peach Pie Recipe from Scratch. Look for firm yet slightly soft peaches that yield to gentle pressure, indicating ripeness. The color should be vibrant, with a golden-yellow hue and minimal green spots. Freestone varieties are ideal since they easily release from the pit, simplifying the preparation process. Avoid any bruised or overly soft peaches, as these can affect the texture and flavor of your pie.

Can I use frozen peaches in my Southern Peach Pie Recipe from Scratch?

Yes, you can use frozen peaches if fresh ones are unavailable. While fresh peaches provide superior flavor and texture, frozen peaches can still yield delicious results in your Southern Peach Pie Recipe from Scratch. Make sure to thaw them completely and drain any excess liquid before using them in your filling. You might need to adjust the sugar content based on their sweetness level. This way, you can enjoy this classic dessert year-round.

What spices enhance the flavor of Southern Peach Pie?

To elevate your Southern Peach Pie Recipe from Scratch, consider adding spices like cinnamon, nutmeg, or ginger. A teaspoon of cinnamon complements the sweetness of the peaches beautifully, while nutmeg adds warmth and depth to the flavor profile. Additionally, a pinch of ginger can bring a subtle zing that enhances the overall experience. Experimenting with these spices allows you to customize your pie according to your taste preferences while staying true to traditional recipes.

Conclusion for Southern Peach Pie Recipe from Scratch

In conclusion, the Southern Peach Pie Recipe from Scratch is an exquisite dessert that captures the essence of summer with its sweet peach filling and flaky crust. By selecting ripe peaches and incorporating spices, you can create a pie that delights every palate. Whether serving at family gatherings or enjoying alone with a scoop of ice cream, this classic recipe will surely impress. Embrace this delicious tradition by trying out this exceptional Southern Peach Pie Recipe from Scratch today!

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Southern Peach Pie Recipe from Scratch

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• Author: Elias
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Experience the taste of summer with our Southern Peach Pie, featuring a flaky homemade crust and a sweet, juicy peach filling. This classic dessert not only evokes nostalgia but is perfect for any gathering. Serve warm with whipped cream or vanilla ice cream for an indulgent treat that will delight family and friends alike.

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Ingredients

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• 6 fresh ripe peaches, sliced
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 tbsp cold butter, cubed
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1/4 tsp salt
• Ice water (as needed for crust)

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Instructions

1. Preheat your oven to 425°F (220°C). Wash and slice the peaches.
2. In a bowl, combine the peaches, sugar, flour, cinnamon, and lemon juice. Toss gently and set aside.
3. For the crust, mix flour and salt; cut in cold butter until crumbly. Gradually add ice water until dough forms.
4. Roll out half of the dough and place it in a pie dish. Fill with the peach mixture and cover with rolled-out second dough. Seal edges and cut slits for ventilation.
5. Bake for 45-50 minutes or until golden brown. Allow to cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (108g)
• Calories: 265
• Sugar: 24g
• Sodium: 165mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg