Amazing Slow Cooker Apple Sauce with No Sugar Added Delight

Imagine walking into your kitchen and being enveloped by the sweet, warm aroma of freshly cooked apples. That’s right; I’m talking about Slow Cooker Apple Sauce with No Sugar Added! This delightful concoction doesn’t just fill your belly; it fills your heart with nostalgia, reminding you of fall days spent picking apples and indulging in dessert that feels like a hug from grandma. baked apple cider donuts.

Now, picture this: You’re hosting a family gathering, and someone asks what’s for dessert. You reply with a grin, “Oh, just some homemade apple sauce.” Their eyebrows raise in skepticism until they take a bite. Suddenly, they’re transported to that idyllic autumn orchard. The flavor is rich and comforting, proving that sometimes the simplest things are the most delightful. Let’s dive into how to make this glorious creation!

Ingredients for Slow Cooker Apple Sauce with No Sugar Added

Here’s what you’ll need to make this delicious Slow Cooker Apple Sauce with No Sugar Added:

• Apples: Choose a mix of sweet and tart apples like Fuji and Granny Smith for depth of flavor.
• Lemon Juice: A splash of lemon juice adds brightness to the sauce and helps prevent browning.
• Cinnamon: Ground cinnamon provides warmth and spice without any added sugar.
• Water: Just enough to help the apples break down into that luscious sauce consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Slow Cooker Apple Sauce with No Sugar Added

Follow these simple steps to prepare this delicious Slow Cooker Apple Sauce with No Sugar Added:

Step 1: Prepare the Apples

Start by washing your apples thoroughly. Peel them if you prefer a smoother texture (or leave the skin on for extra fiber!). Core and chop them into quarters.

Step 2: Combine Ingredients

In your slow cooker, toss in the chopped apples along with lemon juice, cinnamon, and water. Give it all a gentle stir so that every piece gets coated in love.

Step 3: Set Your Slow Cooker

Cover your slow cooker and set it on low heat. Let those beauties cook away for about six hours or until they’re soft enough to mash effortlessly.

Step 4: Mash It Up

When time’s up, grab a potato masher or an immersion blender (if you’re feeling fancy) and mash or blend according to your desired texture—smooth or chunky!

Step 5: Taste Test

Here comes the fun part! Take a little taste test. Maybe you want it sweeter? Consider adding some unsweetened applesauce or even a sprinkle more cinnamon if that’s your jam!

Step 6: Serve & Store

Transfer your apple sauce into jars or containers. It can be served warm right away or cooled down before storing in the fridge. Don’t worry; it’ll last up to two weeks because who doesn’t love leftovers?

Serve this delectable apple sauce as a side dish during holiday dinners, over pancakes for breakfast, or even as an indulgent snack straight from the jar! You won’t regret it.

With each spoonful of this Slow Cooker Apple Sauce with No Sugar Added, you’re not just tasting something delicious—you’re enjoying memories infused with warmth and comfort that will surely keep you coming back for more!

Perfecting Slow Cooker Apple Sauce with No Sugar Added Cooking Process

To whip up a fantastic Slow Cooker Apple Sauce with No Sugar Added, start by peeling and chopping your apples, then toss them in the slow cooker along with spices. Let them simmer away while you relax, stirring occasionally for even consistency. For more inspiration, check out this Baked Apples with Feta recipe.

Add Your Touch to Slow Cooker Apple Sauce with No Sugar Added

Feel free to experiment! You might add a sprinkle of cinnamon, a dash of nutmeg, or even some vanilla extract. Swap in different apple varieties or throw in some pears for added sweetness and depth.

Storing & Reheating Slow Cooker Apple Sauce with No Sugar Added

Store your delicious Slow Cooker Apple Sauce with No Sugar Added in an airtight container in the fridge for up to one week. To reheat, simply warm it gently on the stove or in the microwave, stirring well.

Sometimes I catch myself reminiscing about the first time I made this recipe and how my friends devoured every spoonful at our fall gathering—it was a hit that sparked many seconds!

FAQs About Slow Cooker Apple Sauce with No Sugar Added

What is Slow Cooker Apple Sauce with No Sugar Added?

Slow Cooker Apple Sauce with No Sugar Added is a healthy and delicious alternative to traditional apple sauce. This recipe uses fresh apples, spices, and a slow cooker to create a flavorful dish without the added sugars. crunchy apple salad recipe The slow cooking process allows the apples to break down naturally while enhancing their sweetness. It’s perfect for those looking to enjoy a guilt-free treat or add a nutritious side to meals.

How do I make Slow Cooker Apple Sauce with No Sugar Added?

To make Slow Cooker Apple Sauce with No Sugar Added, start by peeling and chopping your apples into small pieces. Place them in the slow cooker along with cinnamon, nutmeg, and a splash of lemon juice. Cook on low for about 5-6 hours or until the apples are soft. Mash the mixture with a fork or use an immersion blender for a smoother texture. Your homemade apple sauce is ready to serve! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Can I use any type of apple for Slow Cooker Apple Sauce with No Sugar Added?

Yes, you can use various types of apples for making Slow Cooker Apple Sauce with No Sugar Added. Sweet varieties like Fuji, Honeycrisp, or Gala work best because they provide natural sweetness. Tart apples like Granny Smith can also be used but may require additional spices to balance their flavor. Mixing different types of apples can enhance the overall taste and texture of your apple sauce.

How long does Slow Cooker Apple Sauce with No Sugar Added last in the fridge?

Slow Cooker Apple Sauce with No Sugar Added can last in the refrigerator for about 5-7 days when stored in an airtight container. If you want to keep it longer, consider freezing portions in freezer-safe bags or containers. When frozen properly, it can last for up to 6 months, allowing you to enjoy this healthy treat anytime you wish!

Conclusion for Slow Cooker Apple Sauce with No Sugar Added

In summary, Slow Cooker Apple Sauce with No Sugar Added is a fantastic way to enjoy a nutritious dessert or side dish without extra sugars. With simple ingredients and easy preparation, this recipe fits perfectly into any healthy eating plan. delicious apple crisp recipe Whether you’re serving it warm or cold, it’s a delightful addition that everyone will love. Enjoy this delicious homemade apple sauce that brings both flavor and health benefits to your table!

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Slow Cooker Apple Sauce with No Sugar Added

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• Author: Emma
• Total Time: 6 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Slow Cooker Apple Sauce with No Sugar Added is a nostalgic, wholesome treat that captures the essence of fall in every spoonful. Bursting with the natural sweetness of apples and enhanced by a splash of lemon and a hint of cinnamon, this easy-to-make apple sauce is perfect as a side dish, pancake topping, or guilt-free snack. With minimal prep and maximum flavor, it’s sure to delight family and friends alike.

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Ingredients

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• 6 cups chopped apples (about 6 medium apples)
• 2 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 cup water

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Instructions

1. Wash, core, and chop the apples into quarters (skin on for added fiber if desired).
2. Place chopped apples in the slow cooker. Add lemon juice, cinnamon, and water; stir gently to combine.
3. Cover and cook on low for 6 hours or until apples are soft enough to mash.
4. Mash the mixture with a potato masher or blend with an immersion blender to achieve your desired texture.
5. Taste and adjust sweetness with additional spices if needed.
6. Transfer to jars or containers; serve warm or cool down before refrigerating.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (125g)
• Calories: 60
• Sugar: 12g
• Sodium: 1mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 0g
• Cholesterol: 0mg