There’s something magical about the aroma of warm apples mingling with cinnamon, sugar, and butter wafting through your home. Imagine a bubbling Skillet Apple Crisp with Ice Cream fresh off the stovetop, its crunchy topping begging to be paired with a scoop of creamy vanilla ice cream. refreshing apple salad This dish is like a cozy hug on a chilly day, making it perfect for family gatherings or quiet nights in.
As I think back to my childhood, I remember sitting at my grandma’s kitchen table, eagerly waiting for her famous apple crisp to emerge from the oven. The anticipation was almost unbearable! Now, as an adult, I’ve turned that nostalgic recipe into this simple yet delightful Skillet Apple Crisp with Ice Cream, bringing joy to my own family. Whether it’s fall or any season in between, this dessert always hits the spot.
Why You'll Love This Skillet Apple Crisp with Ice Cream
- This amazing Skillet Apple Crisp with Ice Cream offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Skillet Apple Crisp with Ice Cream
Here’s what you’ll need to make this delicious Skillet Apple Crisp with Ice Cream:
- Apples: Use firm varieties like Granny Smith or Honeycrisp for a sweet and tart flavor balance.
- Granulated Sugar: This adds sweetness to the filling; feel free to adjust based on your apple’s natural sugar levels.
- Cinnamon: A classic spice that enhances the warm flavors of the apples—don’t skimp!
- Oats: Rolled oats give the topping its satisfying crunch; quick oats work too if that’s what you have.
- Flour: Helps bind the topping together—use all-purpose flour for best results.
- Butter: Ensures a rich flavor and crispy topping; melted is best for mixing.
- Vanilla Ice Cream: The perfect accompaniment that melts into the warm crisp—don’t even think about skipping this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Skillet Apple Crisp with Ice Cream
Follow these simple steps to prepare this delicious Skillet Apple Crisp with Ice Cream:
Step 1: Prepare Your Apples
Start by peeling and slicing your apples into thin wedges. Toss them in a large bowl with granulated sugar and cinnamon until they are well coated.
Step 2: Make the Topping
In another bowl, combine oats, flour, and cinnamon. Pour melted butter over it and mix until crumbly. Feel free to channel your inner pastry chef here!
Step 3: Combine in Skillet
Preheat your skillet over medium heat. Add the apple mixture first, spreading it evenly across the skillet. Then sprinkle your oat topping generously over those beautiful apple slices.
Step 4: Cook Until Bubbly
Cover the skillet and let it cook for about 20-25 minutes until the apples are tender and bubbly. If you’re feeling adventurous, you can even throw in some chopped nuts for extra crunch!
Step 5: Serve It Up
Once your Skillet Apple Crisp is golden brown and fragrant (seriously, how good does that smell?), turn off the heat. Scoop out generous portions onto plates and top each serving with a big scoop of vanilla ice cream.
Step 6: Enjoy Every Bite
Transfer to plates and drizzle with caramel sauce if you’re feeling fancy—then dig in! Each spoonful should be an explosion of flavors that takes you right back to Grandma’s house.
And there you have it—a delightful Skillet Apple Crisp with Ice Cream ready to brighten up your day! Whether it’s after dinner or as an afternoon treat, this recipe is bound to become a staple in your household for years to come!
You Must Know About Skillet Apple Crisp with Ice Cream
- This amazing Skillet Apple Crisp with Ice Cream offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Skillet Apple Crisp with Ice Cream Cooking Process
Start by preparing your apples; peel, core, and slice them before combining with sugar and spices. While the apples soften in the skillet, mix together your crisp topping. Finally, bake until golden and bubbly, then serve with a generous scoop of ice cream.
Add Your Touch to Skillet Apple Crisp with Ice Cream
Customize your Skillet Apple Crisp with Ice Cream by adding nuts like walnuts or pecans for crunch. Feel free to swap in different fruits like pears or berries or even add oats for a heartier texture. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Storing & Reheating Skillet Apple Crisp with Ice Cream
Store leftover Skillet Apple Crisp in an airtight container in the fridge for up to three days. To reheat, pop it in the oven until warmed through, then top again with fresh ice cream for maximum enjoyment.
Chef's Helpful Tips for Skillet Apple Crisp with Ice Cream
- This amazing Skillet Apple Crisp with Ice Cream offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes I whip up this dish after family dinners, and I still hear my niece exclaiming that it’s better than dessert at any fancy restaurant!
FAQs About Skillet Apple Crisp with Ice Cream
What is Skillet Apple Crisp with Ice Cream?
Skillet Apple Crisp with Ice Cream is a delightful dessert that combines warm, spiced apples with a crunchy topping and creamy ice cream. This dish is baked in a skillet, allowing the flavors to meld beautifully while creating a comforting dessert. It’s perfect for any occasion but especially shines during fall when apples are at their peak. baked apple cider donuts The contrast between the hot apple filling and cold ice cream makes every bite a treat. Whether served at family gatherings or cozy nights in, this dessert brings warmth and joy.
How do you make Skillet Apple Crisp with Ice Cream?
To make Skillet Apple Crisp with Ice Cream, start by preparing your apples, slicing them thinly and mixing them with sugar and spices. In a separate bowl, combine oats, flour, butter, and brown sugar for the crisp topping. Layer the apple mixture in a skillet, sprinkle the topping over it, and bake until golden brown. Serve warm with a generous scoop of ice cream on top for an irresistible finish. This method not only enhances flavor but also adds a rustic charm to your presentation.
Can I use different fruits in Skillet Apple Crisp with Ice Cream?
Absolutely! While traditional recipes often feature apples, you can experiment with other fruits like pears, peaches, or berries in your Skillet Apple Crisp with Ice Cream. Each fruit brings its unique flavor profile to the dish. For instance, peaches add a juicy sweetness while berries introduce tartness. Just keep an eye on cooking times since different fruits may require adjustments to ensure they soften appropriately without becoming mushy.
What toppings pair well with Skillet Apple Crisp with Ice Cream?
In addition to classic vanilla ice cream, consider adding toppings like whipped cream, caramel sauce, or chopped nuts to enhance your Skillet Apple Crisp with Ice Cream. A drizzle of warm caramel adds sweetness and richness that complements the apples beautifully. caramel apple cheesecake bars Chopped walnuts or pecans provide crunch and texture that contrasts nicely with the smooth ice cream. You can also sprinkle cinnamon or nutmeg on top for extra flavor.
Conclusion for Skillet Apple Crisp with Ice Cream
In conclusion, Skillet Apple Crisp with Ice Cream is an easy yet indulgent dessert perfect for any gathering. Its warm apple filling paired with a crunchy topping and cold ice cream creates a delightful experience for your taste buds. oat-topped apple crisp recipe By experimenting with different fruits and toppings, you can customize this recipe to suit your preferences perfectly. Enjoy making this comforting treat for yourself and loved ones; it’s sure to become a favorite!
Skillet Apple Crisp with Ice Cream
- Total Time: 40 minutes
- Yield: Serves 8
Description
Skillet Apple Crisp with Ice Cream is a delightful and comforting dessert that seamlessly blends warm, spiced apples with a crunchy oat topping. Topped with creamy vanilla ice cream, this easy-to-make dish evokes nostalgia and joy, making it perfect for family gatherings or cozy nights in. With simple ingredients and quick preparation, you’ll have a heartwarming treat ready in no time.
Ingredients
- 4 medium Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 2 cups vanilla ice cream
Instructions
- Preheat your skillet over medium heat.
- In a large bowl, toss apple slices with granulated sugar and cinnamon until well-coated.
- In another bowl, mix oats, flour, and melted butter until crumbly.
- Spread the apple mixture evenly in the preheated skillet and sprinkle the oat topping over it.
- Cover and cook for 20-25 minutes until the apples are tender and bubbly.
- Serve warm with generous scoops of vanilla ice cream on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
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