Rhubarb jam with strawberries is the delightful combination of tangy and sweet that dances on your taste buds. Imagine a luscious, vibrant spread that bursts with flavors reminiscent of summer picnics and sunny brunches. This jam doesn’t just sit pretty in a jar; it sings songs of nostalgia while transforming your breakfast toast into an extraordinary experience.
Let me take you down memory lane to when I first tried rhubarb jam with strawberries. My grandmother made it during family gatherings, filling our kitchen with its sweet aroma. The joy of spreading this colorful concoction on warm biscuits filled my heart with happiness. Let’s create that same bliss together!
Why You'll Love This Rhubarb jam recipe with strawberries
- This amazing Rhubarb jam recipe with strawberries offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Rhubarb jam recipe with strawberries
Here’s what you’ll need to make this delicious Rhubarb jam recipe with strawberries: Classic Rhubarb Pie.
- Fresh Rhubarb: Choose firm, bright red stalks for the best flavor and color.
- Fresh Strawberries: Look for ripe, juicy strawberries since they will enhance the sweetness of the jam.
- Sugar: Regular granulated sugar works wonders in balancing the tartness of rhubarb.
- Lemon Juice: Freshly squeezed lemon juice enhances flavor and adds acidity to help set the jam.
- Pectin: This natural thickener ensures your jam reaches that perfect, spreadable consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rhubarb jam recipe with strawberries
Follow these simple steps to prepare this delicious Rhubarb jam recipe with strawberries: Strawberry Rhubarb Crisp.
Step 1: Prepare the Ingredients
Start by washing your fresh rhubarb and strawberries thoroughly. Chop the rhubarb into small pieces, about one inch long, and slice the strawberries if they are whole.
Step 2: Combine Fruits
In a large pot, combine the chopped rhubarb and sliced strawberries. Add in sugar (don’t be shy – we want sweetness) along with freshly squeezed lemon juice.
Step 3: Cook Down
Place your pot over medium heat and stir occasionally until the mixture starts to bubble. This usually takes about 10-15 minutes as the fruits release their juices.
Step 4: Add Pectin
Once bubbling nicely, sprinkle in your pectin while stirring continuously. Ensure there are no lumps! Let it cook for another 5-10 minutes until it thickens up beautifully.
Step 5: Test for Consistency
To test if your jam is ready, place a spoonful on a chilled plate and tilt it; if it holds its shape without running off too quickly, you’re golden!
Step 6: Jar It Up
Pour your hot rhubarb jam into sterilized jars while still warm. Seal them tightly and let them cool at room temperature before storing them in the refrigerator or pantry.
Serve this delightful rhubarb jam with strawberries spread generously on toast or as a topping for yogurt or pancakes! Your taste buds will thank you as you savor each spoonful of this summer delight!
You Must Know About Rhubarb jam recipe with strawberries
- This amazing Rhubarb jam recipe with strawberries offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Rhubarb jam recipe with strawberries Cooking Process
Start by chopping the rhubarb and strawberries, then combine them in a pot with sugar and lemon juice. Let them simmer until they reach a lovely jam-like consistency. Stir occasionally to prevent sticking while you enjoy the delightful aroma wafting through your kitchen.
Add Your Touch to Rhubarb jam recipe with strawberries
Feel free to switch up the berries; raspberries or blueberries can add a unique twist. You might also consider adding a splash of vanilla extract or a hint of ginger for an unexpected flavor kick that will leave everyone guessing.
Storing & Reheating Rhubarb jam recipe with strawberries
Store your rhubarb jam in sterilized jars in the fridge for up to three weeks. To reheat, simply warm it gently in a saucepan over low heat, stirring occasionally until it’s smooth and spreadable again.
Chef's Helpful Tips for Rhubarb jam recipe with strawberries
- This amazing Rhubarb jam recipe with strawberries offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
When making this rhubarb jam, I remember my first time sharing it at a family gathering. Everyone raved about how tasty it was, which made me feel like a little culinary superstar!
FAQs About Rhubarb jam recipe with strawberries
What is Rhubarb jam recipe with strawberries?
Rhubarb jam recipe with strawberries combines the tartness of rhubarb with the sweetness of strawberries. This delightful spread captures the essence of spring and summer fruits, creating a vibrant and flavorful jam. The process involves cooking fresh rhubarb and strawberries with sugar, resulting in a thick, glossy preserve. It’s perfect for spreading on toast, dolloping on desserts, or even using in baking. This recipe not only preserves the seasonal flavors but also offers a unique twist to traditional jams. For more inspiration, check out this strawberry cheesecake cookies recipe.
How do I make Rhubarb jam recipe with strawberries?
To make rhubarb jam recipe with strawberries, start by gathering fresh rhubarb, ripe strawberries, sugar, and lemon juice. Chop the rhubarb and strawberries into small pieces. In a large pot, combine the fruits and sugar, allowing them to macerate for about an hour. Then cook over medium heat until it reaches your desired consistency. Stir frequently to prevent sticking. Once ready, pour the hot jam into sterilized jars and seal them immediately for preservation.
Can I use frozen fruit for Rhubarb jam recipe with strawberries?
Yes, you can use frozen fruit for your rhubarb jam recipe with strawberries. While fresh fruit gives the best flavor and texture, frozen fruits are a convenient alternative. Make sure to thaw them completely before use and drain any excess liquid to avoid a runny jam. Delicious Fruit Crisp This method allows you to enjoy delicious homemade jam even out of season while maintaining the delightful combination of flavors.
How long does Rhubarb jam with strawberries last?
When properly canned or stored in airtight containers, rhubarb jam with strawberries can last up to one year in your pantry. Once opened, it should be refrigerated and consumed within three weeks for optimal freshness. Ensure you check for any signs of spoilage before using. Homemade jams are best enjoyed within months of making them to experience their peak flavor and quality.
Conclusion for Rhubarb jam recipe with strawberries
In conclusion, the rhubarb jam recipe with strawberries is a delightful way to capture seasonal flavors and create a versatile spread. By combining tart rhubarb with sweet strawberries, this homemade treat adds joy to your breakfast table or dessert recipes. Explore More Recipes Remember to follow the proper canning techniques for long-lasting enjoyment of this delicious preserve. Whether you choose fresh or frozen fruits, this simple yet tasty method will elevate your culinary creations effortlessly!
Rhubarb Jam with Strawberries
- Total Time: 45 minutes
- Yield: About 16 servings (approximately 4 cups) 1x
Description
Rhubarb jam with strawberries is a vibrant and delightful spread that perfectly balances tart rhubarb with the sweetness of ripe strawberries. This easy-to-make jam captures the essence of summer, transforming breakfast toast, pancakes, or yogurt into an extraordinary treat. With a few simple ingredients and a quick cooking process, you can create this delicious homemade preserve to enjoy throughout the year.
Ingredients
- 2 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, sliced
- 3 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- 1. Prepare the Ingredients: Wash and chop rhubarb and slice strawberries.
- 2. Combine Fruits: In a large pot, mix rhubarb, strawberries, sugar, and lemon juice.
- 3. Cook Down: Heat over medium until bubbling (10-15 minutes).
- 4. Add Pectin: Stir in pectin until dissolved; cook for an additional 5-10 minutes.
- 5. Test for Consistency: Place a spoonful on a chilled plate; if it holds shape, it’s ready!
- 6. Jar It Up: Pour hot jam into sterilized jars and seal tightly; allow to cool before storing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Preserve
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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