Amazing Rhubarb Bread Recipe with Walnuts for Delicious Moments

There’s something magical about the aroma of freshly baked goods filling your home, and when it comes to this Rhubarb bread recipe with walnuts, it’s like a hug from Grandma wrapped in a warm loaf. Imagine biting into a slice of tangy-sweet rhubarb mingling with crunchy walnuts, all encased in the softest bread you could dream of. refreshing rhubarb lemonade The moment you take that first bite, your taste buds will be dancing like nobody’s watching!

This delightful treat is perfect for any occasion—be it a cozy brunch with friends or just a quiet afternoon at home indulging in a sweet moment. Trust me, this Rhubarb bread recipe with walnuts will soon become your go-to dessert, making every gathering feel special and your kitchen smell divine! vanilla rhubarb cake.

Ingredients for Rhubarb bread recipe with walnuts

Here’s what you’ll need to make this delicious Rhubarb bread recipe with walnuts:

• Fresh Rhubarb: Look for firm stalks that are bright red or green; they add tanginess and moisture to the bread.
• Chopped Walnuts: These add crunch and richness; toast them lightly for even better flavor.
• Sugar: Granulated sugar sweetens the deal, balancing the tartness of rhubarb perfectly.
• All-Purpose Flour: This is your base ingredient that gives structure to the bread.
• Baking Powder: Essential for leavening, ensuring your loaf rises beautifully.
• Salt: Just a pinch enhances all the flavors without drawing attention to itself.
• Eggs: They bind everything together and contribute to that lovely texture.
• Vegetable Oil: Keeps the bread moist and tender; feel free to swap it out for applesauce if you prefer!

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Rhubarb bread recipe with walnuts

Follow these simple steps to prepare this delicious Rhubarb bread recipe with walnuts:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan generously so your masterpiece doesn’t stick like a reluctant toddler.

Step 2: Prepare the Ingredients

In a large mixing bowl, combine chopped rhubarb and walnuts. Toss them in about two tablespoons of flour to prevent them from sinking during baking. It’s like giving them little life jackets!

Step 3: Mix Dry Ingredients

In another bowl, whisk together flour, sugar, baking powder, and salt. This is where we create the magic dust that will transform our mix into fluffy delight.

Step 4: Combine Wet Ingredients

In yet another bowl (yes, I know—it’s like an army of bowls), beat together eggs and oil until well combined. Add in some vanilla extract if you’re feeling fancy!

Step 5: Bring It All Together

Pour the wet mixture into the dry ingredients and stir gently until just combined. Then fold in those prepared rhubarb and walnut pieces as if you’re cradling a baby bird—gently but firmly.

Step 6: Bake!

Pour the batter into your greased loaf pan and smooth out the top. Bake for about 60 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let it cool before slicing—if you can resist!

Transfer slices onto plates or serve directly from the pan; drizzle with honey or slather on some butter for an extra treat!

Now that you’ve mastered this impressive yet easy Rhubarb bread recipe with walnuts, get ready for compliments from friends and family as they marvel at your newfound baking prowess! Enjoy every crumb because you’ve earned it! easy rhubarb compote.

Perfecting Rhubarb bread recipe with walnuts Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then cream the butter and sugar before adding eggs. Finally, fold in rhubarb and walnuts for a delightful blend before pouring into a loaf pan.

Add Your Touch to Rhubarb bread recipe with walnuts

Feel free to swap out walnuts for pecans or even chocolate chips if you’re feeling adventurous! Add some cinnamon or nutmeg for an aromatic twist, or throw in a handful of dried cranberries for extra sweetness.

Storing & Reheating Rhubarb bread recipe with walnuts

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. To reheat, pop slices in the microwave for about 10-15 seconds, and enjoy warm!

When preparing rhubarb, remember that it’s tart! Balancing its acidity with sugar will enhance flavors without overpowering your palate. Also, chop rhubarb into uniform pieces so they cook evenly during baking.

Don’t skip greasing your loaf pan! A well-greased surface ensures your delicious creation slides out effortlessly, avoiding any potential disasters that could leave you scraping crumbs off the bottom.

If you’re unsure about how much rhubarb to use, start small—too much can lead to soggy bread! Gradually increase until you find your perfect balance of tartness and sweetness.

Baking this rhubarb bread always reminds me of that time my friends insisted I host a brunch. Everyone raved about this bread; little did they know I almost burned it!

FAQs About Rhubarb bread recipe with walnuts

What is Rhubarb bread recipe with walnuts?

Rhubarb bread recipe with walnuts is a delightful baked good that combines the tart flavor of rhubarb with the crunch of walnuts. This unique bread is perfect for breakfast, a snack, or even dessert. The tanginess of rhubarb balances well with the nutty texture of walnuts, creating a moist and flavorful loaf. It’s often enjoyed fresh out of the oven, but it also stores well, making it a great make-ahead option for busy mornings or gatherings. For more inspiration, check out this cinnamon pear walnut crumble recipe.

How can I store Rhubarb bread with walnuts?

To keep your rhubarb bread recipe with walnuts fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing individual slices. gluten-free rhubarb bars Wrap each slice tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, simply thaw the slices at room temperature or warm them in the microwave for a few seconds.

Can I substitute ingredients in the Rhubarb bread recipe with walnuts?

Yes, you can customize your rhubarb bread recipe with walnuts by substituting certain ingredients. For instance, if you don’t have walnuts on hand, pecans or almonds work well too. You can also replace all-purpose flour with whole wheat flour for added nutrition. If you prefer a sweeter loaf, consider adding more sugar or using honey instead. Just remember that substitutions may slightly alter the texture and flavor. For more inspiration, check out this lazy girl pecan pie bars recipe.

Is Rhubarb bread healthy?

Rhubarb bread can be a healthier alternative to traditional sweet breads. The inclusion of rhubarb adds dietary fiber and vitamin C while being low in calories. Adding walnuts contributes healthy fats and protein. However, be mindful of the sugar content in your rhubarb bread recipe with walnuts; reducing sugar can make it even healthier without sacrificing taste.

Conclusion for Rhubarb bread recipe with walnuts

In summary, the rhubarb bread recipe with walnuts offers a delicious blend of flavors that are both unique and satisfying. With its tartness from rhubarb and crunch from walnuts, this bread is perfect for various occasions. By following storage tips and considering ingredient substitutions, you can enjoy this delightful treat tailored to your preferences. Give this versatile recipe a try for your next baking adventure!

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Rhubarb Bread with Walnuts

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• Author: Elias
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Rhubarb bread with walnuts is a deliciously moist quick bread that pairs the tartness of fresh rhubarb with the rich crunch of walnuts. This easy-to-follow recipe delivers a flavorful loaf that’s perfect for breakfast, brunch, or as a delightful snack. The enticing aroma wafts through your kitchen as it bakes, making it an instant favorite among family and friends. Enjoy this sweet and tangy treat at gatherings or cozy afternoons at home.

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Ingredients

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• 1 ½ cups fresh rhubarb, chopped
• 1 cup chopped walnuts
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 2 large eggs
• ½ cup vegetable oil

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Toss chopped rhubarb and walnuts with 2 tablespoons of flour; set aside.
3. In another bowl, whisk together flour, sugar, baking powder, and salt.
4. In a separate bowl, beat eggs and oil until well combined; add to dry ingredients.
5. Gently fold in the rhubarb and walnuts until just mixed.
6. Pour batter into the prepared loaf pan and smooth the top.
7. Bake for about 60 minutes or until golden brown and a toothpick comes out clean.
8. Allow to cool before slicing and enjoy!

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 220
• Sugar: 10g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg