Peach jam is the golden elixir of summer, a sticky-sweet delight that captures the essence of sun-ripened peaches in every jar. Imagine spreading this luscious concoction on warm toast, its vibrant color and fragrant aroma enveloping your senses with each bite. This peach jam recipe will transport you to lazy afternoons spent lounging in the sun, with the sweet nectar of summer dribbling down your chin while you savor the moment. For more inspiration, check out this peanut butter cookies recipe.
And let me tell you, there’s something magical about making your own peach jam. It’s like bottling sunshine and happiness to enjoy long after the season fades. Whether it’s for a cozy breakfast or a delightful gift to impress friends (or just to keep for yourself!), this recipe is versatile and oh-so-satisfying.
Why You'll Love This peach jam recipe
- This amazing peach jam recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for peach jam recipe
Here’s what you’ll need to make this delicious peach jam recipe:
- Fresh Peaches: About 6-8 ripe peaches provide that sweet, juicy base. Look for ones that yield slightly when pressed.
- Sugar: You’ll need around 4 cups of granulated sugar to balance out the tartness of the peaches.
- Lemon Juice: About 1/4 cup of freshly squeezed lemon juice enhances flavor and helps with preserving.
- Pectin: A package of fruit pectin aids in thickening your jam, giving it that perfect spreadable consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make peach jam recipe
Follow these simple steps to prepare this delicious peach jam recipe:
Step 1: Prepare Your Peaches
Start by washing those lovely peaches under cool water. Then, peel them—yes, it’s time to get your hands sticky! Slice them into chunks and toss them into a large pot like they’re VIPs at a summer party.
Step 2: Mash Those Peaches
Using a potato masher or fork, mash the peaches until they’re a chunky consistency—think rustic charm rather than baby food!
Step 3: Add Sugar and Lemon Juice
Stir in the sugar and lemon juice like you’re conducting an orchestra of flavors. Let it simmer over medium heat until everything starts bubbling beautifully—about 10 minutes should do it.
Step 4: Pectin Time
Now sprinkle in that pectin like it’s confetti at a celebration! Stir well and bring back to a rolling boil for another minute or two while imagining how great this will taste on toast.
Step 5: Jar It Up
Grab those sterilized jars (you can do this by boiling them), fill them with your glorious peach mixture, leaving some space at the top—like leaving room for dessert! Seal those jars tightly.
Step 6: Cool Down
Let your newly created treasure cool down completely at room temperature before popping them in the fridge or pantry.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And voilà! You’ve made a batch of peach jam that will have everyone begging for more. Whether you’re spreading it on pancakes or using it as a secret ingredient in desserts, this peach jam recipe is about to become your new favorite kitchen companion! rhubarb panna cotta dessert.
You Must Know About peach jam recipe
- This amazing peach jam recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting peach jam recipe Cooking Process
To achieve the best results, start by washing and slicing the peaches while bringing your pot to medium heat. Add sugar and lemon juice to the pot, then stir in the peaches once the sugar dissolves. Cook until thickened for that perfect peach jam texture.
Add Your Touch to peach jam recipe
Get creative! Swap out some sugar for honey or agave for a different sweetness level. Toss in a sprinkle of cinnamon or nutmeg for warmth, or even incorporate fresh herbs like basil or mint for a unique twist. For more inspiration, check out this cinnamon pear walnut crumble recipe.
Storing & Reheating peach jam recipe
Store your peach jam in sterilized jars in the refrigerator for up to three weeks. For longer storage, consider canning it. Reheat gently on low heat if you want to enjoy it warm spread over toast.
Chef's Helpful Tips for peach jam recipe
- Choose ripe peaches for the best flavor and natural sweetness; under-ripe ones will yield a less satisfying jam.
- Always use fresh lemon juice to balance the sweetness while enhancing flavors.
- Don’t rush the cooking process; patience is key in achieving that perfect consistency.
Sharing this peach jam recipe always brings back memories of my grandma’s kitchen, where we’d spend afternoons laughing and jamming away—literally! Her secret ingredient? A pinch of love (and maybe some extra sugar).
FAQs About peach jam recipe
What is peach jam recipe?
A peach jam recipe is a delightful way to preserve the sweet and juicy flavor of fresh peaches. This simple recipe typically involves combining ripe peaches, sugar, and lemon juice to create a thick, spreadable jam. The cooking process helps release the natural pectin in the fruit, resulting in a luscious texture. cherry compote recipe cherry jam recipe Making peach jam at home allows you to control the sweetness and avoid preservatives often found in store-bought versions. cherry scone pairing It’s perfect for spreading on toast or adding to desserts.
How do I make peach jam?
To make your own peach jam, start by peeling and chopping fresh peaches. Combine them with sugar and lemon juice in a large pot. Cook this mixture over medium heat, stirring frequently until it reaches a rolling boil. Continue boiling for about 10-15 minutes until the mixture thickens. Pour the hot jam into sterilized jars while it’s still warm, seal them tightly, and let cool completely before refrigerating or processing for long-term storage.
Can I use frozen peaches for peach jam recipe?
Yes, you can use frozen peaches for your peach jam recipe! Just ensure that you thaw them completely before starting. Drain any excess liquid from the thawed peaches to maintain the right consistency for your jam. While fresh peaches provide a vibrant flavor and color, frozen ones can work well, especially if fresh options are out of season. The key is to adjust your sugar content slightly based on the sweetness of your peaches.
How long does homemade peach jam last?
Homemade peach jam can last up to one year when properly canned and stored in a cool, dark place. Once opened, it should be kept in the refrigerator and consumed within three weeks. If you notice any changes in color or smell after opening, it’s best to discard it. Always check for signs of spoilage before enjoying your delicious homemade treat!
Conclusion for peach jam recipe
In summary, a peach jam recipe is an excellent way to enjoy the taste of summer all year round. This easy-to-follow guide enables you to create delicious homemade jam using fresh or frozen peaches while controlling ingredients to suit your taste. Remember that proper storage will keep your homemade peach jam fresh longer. Whether you spread it on toast or use it in desserts, this delightful treat is sure to please everyone!
Peach Jam
- Total Time: 35 minutes
- Yield: Approximately 6 cups of peach jam (about 48 servings) 1x
Description
Peach jam is the quintessential summer preserve, capturing the sun-kissed sweetness of ripe peaches in every jar. This homemade delight is perfect for slathering on toast, drizzling over desserts, or gifting to friends and family. With just a few simple ingredients and straightforward steps, you can create a luscious peach jam that brings the essence of summer to your kitchen year-round.
Ingredients
- 6–8 ripe peaches (approximately 4 cups diced)
- 4 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 package fruit pectin (1.75 oz)
Instructions
- Wash, peel, and dice the peaches before adding them to a large pot.
- Mash the peaches using a fork or potato masher until chunky.
- Stir in sugar and lemon juice; simmer over medium heat for about 10 minutes until bubbling.
- Sprinkle in pectin and bring to a rolling boil for an additional minute while stirring.
- Fill sterilized jars with the peach mixture, leaving space at the top, then seal tightly.
- Let cool completely at room temperature before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Preserve
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 56
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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