The sun is shining, the birds are chirping, and you’re craving something cool, creamy, and downright delicious. Enter the No-Churn Peach Ice Cream Recipe—a sweet treat that captures summer’s essence in every scoop. The moment you take a bite, your taste buds will dance with joy as the fruity flavors explode like fireworks on the Fourth of July.

Imagine sitting on a porch swing, warm breeze ruffling your hair while you savor this delectable ice cream. It’s perfect for hot afternoons, backyard barbecues, or just because you deserve a sweet escape! Trust me when I say this No-Churn Peach Ice Cream is going to become your new go-to dessert.

Why You'll Love This No-Churn Peach Ice Cream Recipe

This amazing No-Churn Peach Ice Cream Recipe offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for No-Churn Peach Ice Cream Recipe

Here’s what you’ll need to make this delicious No-Churn Peach Ice Cream Recipe:

Fresh Peaches: Use ripe, juicy peaches for the best flavor. They should be slightly soft to the touch.
Sugar: Granulated sugar sweetens the mixture and balances the tartness of the peaches perfectly.
Heavy Cream: This adds that luscious creaminess we all crave in ice cream. Make sure it’s cold for better whipping.
Sweetened Condensed Milk: It creates a rich base without needing an ice cream machine—this is where the magic happens!
Vanilla Extract: A splash of vanilla enhances all the flavors and adds depth to this delightful treat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No-Churn Peach Ice Cream Recipe

Follow these simple steps to prepare this delicious No-Churn Peach Ice Cream Recipe:

Step 1: Prepare Your Peaches

Start by washing and peeling your fresh peaches. Slice them into small pieces—this helps them blend better and ensures every scoop is peachy perfection.

Step 2: Make Peach Puree

Place your sliced peaches in a blender along with half of the sugar (about 1/4 cup). Blend until smooth but leave some small chunks for that delightful texture. Taste it; if you want it sweeter, add a little more sugar!

Step 3: Whip That Cream

In a separate bowl, pour in your heavy cream and whip it until stiff peaks form. Channel your inner rock star while doing this—it’s basically like creating a fluffy cloud!

Step 4: Combine Ingredients

Gently fold your whipped cream into the peach puree using a spatula. Take care not to deflate that airy goodness! Then add in the sweetened condensed milk and vanilla extract, folding until everything is well combined. For more inspiration, check out this vanilla custard cream bars recipe.

Step 5: Freeze

Pour your mixture into an airtight container and spread it evenly with a spatula. Seal it up tight and place it in the freezer for at least four hours or until firm enough to scoop.

Step 6: Serve & Enjoy!

Once it’s frozen solid, scoop out generous servings into bowls or cones. Drizzle with extra peach syrup or top with crushed nuts if you’re feeling fancy!

Now that you’ve mastered this recipe, get ready to impress friends and family alike! This No-Churn Peach Ice Cream is not only easy to make but also brings smiles all around—especially when those first bites are met with satisfied sighs.

So grab those peaches from your kitchen counter because summer won’t last forever!

You Must Know About No-Churn Peach Ice Cream Recipe

This amazing No-Churn Peach Ice Cream Recipe offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting No-Churn Peach Ice Cream Recipe Cooking Process

Start by whipping the cream until soft peaks form, then fold in sweetened condensed milk and vanilla extract. Next, gently mix in the pureed peaches for that glorious peachy goodness. Freeze it all to set, and voilà!

Add Your Touch to No-Churn Peach Ice Cream Recipe

Feel free to swap out peaches for other fruits like strawberries or mangoes, or add crushed cookies for a delightful crunch. You can also sprinkle in some cinnamon or nutmeg to elevate those warm flavors. For more inspiration, check out this strawberry cheesecake cookies recipe.

Storing & Reheating No-Churn Peach Ice Cream Recipe

Store your luscious No-Churn Peach Ice Cream in an airtight container in the freezer. To maintain its creamy texture, avoid leaving it out at room temperature for too long before serving.

Chef's Helpful Tips for No-Churn Peach Ice Cream Recipe

This amazing No-Churn Peach Ice Cream Recipe offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Sometimes, my friends rave about this ice cream so much that I wonder if I’m secretly a dessert wizard! Seeing their faces light up as they take their first bite is truly magic.

FAQs About No-Churn Peach Ice Cream Recipe

What is No-Churn Peach Ice Cream Recipe?

No-Churn Peach Ice Cream Recipe is a delightful frozen treat that doesn’t require an ice cream maker. This simple method combines ripe peaches, heavy cream, and sweetened condensed milk to create a creamy, luscious dessert. cherry ice cream variation The absence of churning means you can easily whip it up at home without any special equipment. cherry popsicles for summer Just blend the ingredients, freeze them, and enjoy a refreshing scoop of peach ice cream that captures the essence of summer.

How do I store No-Churn Peach Ice Cream?

To keep your No-Churn Peach Ice Cream fresh, store it in an airtight container. This will prevent freezer burn and maintain its creamy texture. Make sure to cover the surface of the ice cream with plastic wrap before sealing the container. It can last in the freezer for about two weeks, but for the best flavor and texture, consume it within a week. Allow it to soften at room temperature for a few minutes before serving for optimal enjoyment.

Can I use other fruits in the No-Churn Ice Cream Recipe?

Absolutely! While this recipe features peaches, you can easily substitute them with different fruits. Berries like strawberries or raspberries work well, as do bananas or mangoes. Just ensure that the fruit is ripe and sweet for the best flavor. Adjusting the sweetness may be necessary depending on your fruit choice. This versatility allows you to create various flavors with minimal effort.

Is No-Churn Peach Ice Cream Recipe suitable for vegans?

Yes, you can make a vegan version of No-Churn Peach Ice Cream Recipe by using coconut cream instead of heavy cream and plant-based sweetened condensed milk or homemade alternatives. Simply follow the same blending process with these substitutes to achieve a similar creamy texture without dairy. homemade peach jam This way, everyone can enjoy this delicious dessert while adhering to their dietary preferences.

Conclusion for No-Churn Peach Ice Cream Recipe

In conclusion, the No-Churn Peach Ice Cream Recipe offers an easy and delicious way to enjoy this fruity dessert without any complex equipment. With just a few simple ingredients, you can create a refreshing treat perfect for warm days. layered yogurt parfait Feel free to experiment with different fruits to tailor it to your taste buds. Enjoy making this delightful summer dessert that everyone will love!