There’s something utterly delightful about the aroma of freshly baked Mini Apple Hand Pies with Puff Pastry wafting through the house. Imagine biting into a golden, flaky crust that gives way to a warm, spiced apple filling, sending your taste buds on a joyful ride through autumn orchards. traditional apple pie recipe It’s like an edible hug that reminds you of cozy family gatherings and lazy Sunday afternoons spent plucking apples in the sun. For more inspiration, check out this baked apples recipe recipe.
Now, if you think this sounds too good to be true, let me assure you that these little beauties are not just for the culinary elite. With just a few simple steps, you can whip up these charming hand pies that’ll have your friends and family wondering how you became a pastry wizard overnight. explore more dessert recipes Perfect for dessert or as an afternoon snack while binge-watching your favorite series, Mini Apple Hand Pies with Puff Pastry are here to bring joy and deliciousness to any occasion.
Why You'll Love This Mini Apple Hand Pies with Puff Pastry
- This amazing Mini Apple Hand Pies with Puff Pastry offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Mini Apple Hand Pies with Puff Pastry
Here’s what you’ll need to make this delicious Mini Apple Hand Pies with Puff Pastry:
- Puff Pastry Sheets: Look for ready-made sheets in the freezer aisle; they puff up beautifully when baked.
- Apples: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for balanced flavor.
- Brown Sugar: This adds sweetness and depth; feel free to adjust based on your taste preference.
- Cinnamon: A classic spice that brings warmth and comfort to your filling.
- Lemon Juice: A splash helps keep the apples from browning and adds brightness to the flavor.
- Egg Wash: Beat an egg with a tablespoon of water for that golden sheen on your pies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mini Apple Hand Pies with Puff Pastry
Follow these simple steps to prepare this delicious Mini Apple Hand Pies with Puff Pastry:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures that when those hand pies hit the baking tray, they’ll start puffing up like they just won the lottery.
Step 2: Prepare the Filling
In a large bowl, combine diced apples, brown sugar, cinnamon, and lemon juice. Toss until all the apple pieces are well coated in sweetness and spice.
Step 3: Roll Out the Dough
On a floured surface, roll out your puff pastry sheets until they’re about an eighth of an inch thick. Don’t let them get too thin unless you’re looking for “Mini Apple Hand Chips.”
Step 4: Cut and Fill
Using a round cutter or glass (about four inches wide), cut circles from the dough. Place about one tablespoon of the apple mixture in the center of each circle. Fold over one side to create a half-moon shape and press down on the edges with a fork to seal them tight—no one wants a pie explosion in their oven!
Step 5: Egg Wash Time
Brush each hand pie with egg wash using a pastry brush. This step is crucial because we want them to look as golden as they taste.
Step 6: Bake
Place your mini apple hand pies on a baking sheet lined with parchment paper (because cleanup is life) and bake for about 20-25 minutes or until they’re puffed up and golden brown. Transfer them to plates and watch everyone swoon at their beauty.
Serving suggestion: Serve warm with a scoop of vanilla ice cream or drizzle some caramel sauce over them for an extra decadent treat!
These Mini Apple Hand Pies with Puff Pastry are perfect for sharing—or keeping all to yourself if you’re feeling cheeky! They bring nostalgia wrapped in flaky goodness, making every bite feel like home. Whether it’s after dinner or during an afternoon snack break, indulge in these delightful treats that are guaranteed to impress!
You Must Know About Mini Apple Hand Pies with Puff Pastry
- This amazing Mini Apple Hand Pies with Puff Pastry offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Mini Apple Hand Pies with Puff Pastry Cooking Process
Start by prepping your apple filling while the oven heats up. Roll out your puff pastry, fill with the apple mixture, and seal the edges before baking. This sequence ensures everything is fresh and hot when served.
Add Your Touch to Mini Apple Hand Pies with Puff Pastry
Feel free to swap out apples for pears or add cinnamon sugar for extra sweetness. Toss in some raisins or nuts for texture. Get creative and make these mini pies your own! For more inspiration, check out this cinnamon pear crumble recipe.
Storing & Reheating Mini Apple Hand Pies with Puff Pastry
Store leftover hand pies in an airtight container at room temperature for up to two days. For reheating, pop them in a 350°F oven for about 10 minutes to regain that crispiness.
Chef's Helpful Tips for Mini Apple Hand Pies with Puff Pastry
- This amazing Mini Apple Hand Pies with Puff Pastry offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using cold butter in your dough will give you that perfectly flaky crust you’ve always dreamed of.
Don’t overfill your pies! A little less filling helps prevent leaks and keeps the pastry nice and crisp.
Let your baked pies cool slightly before serving; this prevents burns and allows flavors to meld beautifully.
I remember the first time I made these Mini Apple Hand Pies with Puff Pastry for a family gathering; everyone raved about them! It felt great seeing my loved ones enjoy something so simple yet delicious together.
FAQs About Mini Apple Hand Pies with Puff Pastry
What is Mini Apple Hand Pies with Puff Pastry?
Mini Apple Hand Pies with Puff Pastry are delightful individual desserts that feature a flaky, buttery puff pastry shell filled with sweet, spiced apple filling. These hand pies offer a perfect blend of textures, with the crisp exterior contrasting the tender, flavorful apple mixture inside. They are easy to make and can be served warm or at room temperature, making them an excellent dessert for any occasion.
How do I store Mini Apple Hand Pies with Puff Pastry?
To store Mini Apple Hand Pies with Puff Pastry, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. For best results, reheat in the oven to restore their crispiness. Avoid microwaving as it can make the pastry soggy and less enjoyable.
Can I freeze Mini Apple Hand Pies with Puff Pastry?
Yes, you can freeze Mini Apple Hand Pies with Puff Pastry. After baking them, allow the pies to cool completely. Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They can be stored in the freezer for up to three months. Reheat directly from frozen for a quick treat.
What variations can I try for Mini Apple Hand Pies with Puff Pastry?
You can experiment with various filling options for Mini Apple Hand Pies with Puff Pastry. Consider using pears or peaches alongside apples for a mixed fruit flavor. You might also add nuts like walnuts or pecans for extra crunch or spices like cinnamon and nutmeg for enhanced warmth. mini peach tarts recipe baked apples with cinnamon For a twist, try adding caramel sauce or chocolate chips into the filling.
Conclusion for Mini Apple Hand Pies with Puff Pastry
In conclusion, Mini Apple Hand Pies with Puff Pastry are an irresistible treat that combines flaky pastry and sweet apple filling. They are simple to prepare and perfect for sharing at gatherings or enjoying alone as a snack. With options to customize ingredients, these hand pies cater to various tastes and occasions. Whether you serve them warm or cold, they will surely delight anyone who tries them!
Mini Apple Hand Pies with Puff Pastry
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
Description
Mini Apple Hand Pies with Puff Pastry are a delightful treat that brings the essence of autumn to your kitchen. With their golden, flaky crust and warm, spiced apple filling, these charming pastries are perfect for dessert or as a cozy snack. Easy to make and customize, they promise to impress your friends and family with every bite.
Ingredients
- 1 package (14 oz) puff pastry sheets
- 2 cups diced apples (mixed Granny Smith and Honeycrisp)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix diced apples, brown sugar, cinnamon, and lemon juice until evenly coated.
- Roll out puff pastry on a floured surface to about an eighth of an inch thick.
- Cut circles using a round cutter (about 4 inches wide). Place one tablespoon of the apple mixture in the center of each circle.
- Fold over to create a half-moon shape and seal edges with a fork.
- Brush tops with egg wash for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
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