Amazing Grilled Nectarines with Yogurt and Honey Delight

It’s summertime, and you know what that means: the grill is heating up, and so are our taste buds! Imagine biting into a juicy grilled nectarine, its sweet nectar dripping down your chin as it dances on your palate. creamy avocado toast With a creamy dollop of yogurt and a drizzle of honey, this dish is the epitome of summer bliss. You’ll find yourself craving these grilled nectarines with yogurt and honey at every backyard barbecue or picnic.

I still remember the first time I tasted grilled nectarines; it was during a family reunion that turned into a cooking competition (and trust me, no one wanted to go home empty-handed). As my cousin flipped those golden fruits on the grill, I could barely contain my excitement. The smell wafted through the air like a siren song, calling all dessert lovers to gather around. When I finally took a bite, I knew I had found my new favorite summer treat! Now it’s your turn to savor this delightful experience.

Ingredients for Grilled nectarines with yogurt and honey

Here’s what you’ll need to make this delicious Grilled nectarines with yogurt and honey: delicious tomato peach salad.

• Ripe Nectarines: Look for slightly soft fruit; they should yield gently when pressed.
• Greek Yogurt: Opt for full-fat Greek yogurt for creaminess that balances the sweetness.
• Honey: Use raw honey for a more complex flavor profile that enhances the nectarines.
• Cinnamon: A sprinkle adds warmth and depth to this dish, making it even more comforting. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
• Fresh Mint Leaves: These bring a refreshing touch that brightens each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this Recipes

How to Make Grilled nectarines with yogurt and honey

Follow these simple steps to prepare this delicious Grilled nectarines with yogurt and honey: For more inspiration, check out this Baked Apples with Feta recipe.

Step 1: Preheat the Grill

Get your grill fired up to medium heat (around 350°F or 175°C). This temperature helps achieve those beautiful grill marks without turning your nectarines into mushy messes.

Step 2: Prepare the Nectarines

Cut each nectarine in half and remove the pit. If you want to impress your friends with your knife skills, try cutting them into quarters for an extra fancy presentation!

Step 3: Grill Time

Place the halved nectarines cut-side down on the grill. Grill them for about 4-5 minutes until they develop those iconic grill marks. Flip them over carefully—you don’t want to lose all that delicious juice!

Step 4: Assemble Your Dish

Remove the grilled nectarines from the grill and let them cool slightly. In serving bowls, add a generous scoop of Greek yogurt atop each grilled half.

Step 5: Drizzle & Sprinkle

Drizzle honey generously over the yogurt-covered nectarines. Then sprinkle cinnamon on top like it’s confetti—because who doesn’t love a little celebration?

Step 6: Garnish with Mint

Finish off your masterpiece by adding fresh mint leaves for garnish. Not only do they look pretty, but they also elevate the flavor profile.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve warm or at room temperature for maximum enjoyment!

Now gather your friends around as you present this dazzling dish of grilled nectarines with yogurt and honey; just watch their eyes light up as they indulge in this delightful combination!

Perfecting Grilled nectarines with yogurt and honey Cooking Process

Start by preheating your grill while you slice the nectarines in half, removing the pit. Grill them cut side down for about 4-5 minutes until grill marks appear, then flip and cook for another 3-4 minutes. In the meantime, whip up the yogurt mix.

Add Your Touch to Grilled nectarines with yogurt and honey

Consider swapping out honey for maple syrup if you’re feeling adventurous. Add a sprinkle of cinnamon or nutmeg to the yogurt for a warm spice kick. Don’t hesitate to toss in some toasted nuts for extra crunch!

Storing & Reheating Grilled nectarines with yogurt and honey

Store leftovers in an airtight container in the fridge for up to two days. Reheat them gently on a skillet over low heat or enjoy them cold straight from the fridge.

Use ripe but firm nectarines for better grilling results; overly soft ones may turn mushy. Always preheat your grill to ensure those gorgeous char marks and caramelization occur perfectly. Drizzle honey right before serving to maintain its luscious texture.

Grilling these sweet fruits has transformed my summer barbecues into something special, earning me rave reviews from friends who now demand this dish at every gathering!

FAQs About Grilled nectarines with yogurt and honey

What is Grilled nectarines with yogurt and honey?

Grilled nectarines with yogurt and honey is a delightful dessert that combines the natural sweetness of grilled nectarines with creamy yogurt and a drizzle of honey. This dish highlights the juicy, caramelized flavors of the nectarines while providing a refreshing contrast from the yogurt. a refreshing hearty salad It’s an easy-to-make recipe that is perfect for summer gatherings or as a light, healthy treat. The combination of warm fruit and cool yogurt creates an irresistible flavor profile that many enjoy.

How do you grill nectarines properly?

To grill nectarines properly, start by preheating your grill to medium heat. Cut the nectarines in half and remove the pits. Brush them lightly with olive oil to prevent sticking. Place the cut side down on the grill grates for about 3-4 minutes, allowing them to caramelize. Flip them carefully and grill for an additional 2-3 minutes until they are tender. This method enhances their natural sweetness while adding delicious grill marks.

Can I use other fruits in place of nectarines?

Yes, you can definitely use other fruits in place of nectarines! Peaches, plums, or even apricots work wonderfully as alternatives. Each fruit brings its unique flavor and texture when grilled, which complements yogurt and honey well. Simply follow the same grilling technique to achieve that perfect charred exterior while maintaining the juicy interior.

What are some toppings for Grilled nectarines with yogurt and honey?

There are several delicious toppings you can add to grilled nectarines with yogurt and honey! Consider sprinkling chopped nuts like pistachios or almonds for crunch. Fresh mint leaves can provide a refreshing herbal element. You might also drizzle some balsamic reduction for an extra layer of flavor. These toppings elevate your dish and add visual appeal!

Conclusion for Grilled nectarines with yogurt and honey

Grilled nectarines with yogurt and honey is a simple yet elegant dessert that highlights summer’s best flavors. By grilling nectarines, you intensify their sweetness while pairing them with creamy yogurt and rich honey creates a delightful contrast. sweet gourmet donuts Whether you’re serving it at a barbecue or enjoying it as an after-dinner treat, this dish will surely impress your guests. Don’t hesitate to experiment with different fruits or toppings to make it your own!

Print

Grilled Nectarines with Yogurt and Honey

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma
• Total Time: 20 minutes
• Yield: Serves 4

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Description

Grilled nectarines with yogurt and honey is a refreshing summer dessert that highlights the juicy sweetness of ripe nectarines, beautifully caramelized on the grill. Paired with rich Greek yogurt and a drizzle of luscious honey, this simple yet elegant dish is perfect for backyard barbecues or as a light treat on warm evenings. Each bite offers a delightful contrast of flavors and textures, making it an irresistible addition to your summer gatherings.

---

Ingredients

Scale 1x2x3x

• 4 ripe nectarines, halved and pitted
• 1 cup full-fat Greek yogurt
• 2 tablespoons raw honey
• 1 teaspoon ground cinnamon
• Fresh mint leaves for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your grill to medium heat (about 350°F/175°C).
2. Cut each nectarine in half and remove the pit.
3. Place the halved nectarines cut-side down on the grill. Grill for 4-5 minutes until grill marks appear; flip and grill for another 3-4 minutes.
4. Remove nectarines from the grill and let cool slightly.
5. In serving bowls, add a generous scoop of Greek yogurt atop each grilled half.
6. Drizzle honey over the yogurt, sprinkle with cinnamon, and garnish with fresh mint leaves.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 nectarine half with yogurt and toppings (approximately 100g)
• Calories: 145
• Sugar: 16g
• Sodium: 30mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 10mg