Amazing Grilled Halloumi Sandwich with Tomatoes Delight

The aroma of grilled halloumi cheese sizzling away on the grill is enough to make anyone’s mouth water. Imagine biting into a perfectly toasted sandwich, filled with gooey, salty halloumi and vibrant, juicy tomatoes. It’s a flavor explosion that promises to delight your taste buds and elevate any meal. share your feedback on our recipes If you’re looking for a quick, delicious, and utterly satisfying dish, then the grilled halloumi sandwich with tomatoes is your answer.

Now, let’s talk about those delightful moments when this sandwich shines the brightest. Picture this: a sunny picnic in the park or a lazy Sunday brunch with friends. This sandwich isn’t just food; it’s an experience that brings people together. It’s as if every bite whispers comfort and joy while ensuring your taste buds dance with happiness. So grab your apron and get ready for a culinary adventure!

Ingredients for Grilled halloumi sandwich with tomatoes

Here’s what you’ll need to make this delicious Grilled halloumi sandwich with tomatoes: For more inspiration, check out this baked apples with feta recipe.

• Halloumi Cheese: This semi-hard cheese is perfect for grilling due to its high melting point. Choose fresh halloumi for optimal flavor.
• Fresh Tomatoes: Juicy ripe tomatoes add sweetness and moisture to the sandwich. Heirloom or vine-ripened varieties work best.
• Bread: Opt for crusty bread like ciabatta or sourdough. The crispy exterior will hold up well against the grilled ingredients.
• Olive Oil: Use extra virgin olive oil for brushing the bread and drizzling over the grilled vegetables for added richness.
• Fresh Basil: A handful of basil leaves adds aromatic freshness and complements the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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## How to Make Grilled halloumi sandwich with tomatoes

Follow these simple steps to prepare this delicious Grilled halloumi sandwich with tomatoes:

Step 1: Preheat Your Grill

Preheat your grill to medium-high heat, around 400°F (200°C). This ensures that your halloumi gets those beautiful char marks while becoming wonderfully melty inside.

Step 2: Slice the Halloumi

Cut the halloumi into thick slices, about half an inch each. The thicker slices will hold their shape nicely during grilling.

Step 3: Prepare Your Bread

While the grill heats up, slice your chosen bread into two pieces—thick enough to hold all that cheesy goodness without crumbling under pressure.

Step 4: Brush With Olive Oil

Drizzle olive oil on both sides of each bread slice. This will give them that golden-brown finish while preventing sticking on the grill.

Step 5: Grill Halloumi and Tomatoes

Place the halloumi slices on the grill along with halved tomatoes (cut side down). Grill each side for about 3-4 minutes until they are golden brown and warm throughout.

Step 6: Assemble Your Sandwich

Once everything is grilled to perfection, layer the grilled halloumi and tomatoes between your oiled bread slices along with fresh basil leaves.

Transfer to plates and drizzle with additional olive oil for the perfect finishing touch.

There you have it! An easy-to-make grilled halloumi sandwich with tomatoes that not only satisfies hunger but also brings a smile to your face! Enjoy every crispy, cheesy bite!

Perfecting Grilled halloumi sandwich with tomatoes Cooking Process

Begin by preheating your grill or skillet. Slice the halloumi and tomatoes while heating olive oil in a pan. Grill the halloumi until golden brown, then toast your bread. Assemble the sandwich by layering grilled halloumi, fresh tomatoes, and any extras.

Add Your Touch to Grilled halloumi sandwich with tomatoes

Feel free to swap out the bread for a gluten-free option or add avocado slices for creaminess. Experiment with spices like smoked paprika or fresh herbs for an extra flavor kick. You could even drizzle some balsamic glaze over the top for added zest.

Storing & Reheating Grilled halloumi sandwich with tomatoes

Store leftover sandwiches in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat to retain their crunchiness, or use an oven for even reheating without sogginess.

Grill your halloumi until it’s crispy on the outside but still gooey inside—this is where the magic happens! Use fresh, ripe tomatoes to maximize flavor and juiciness, elevating your sandwich to new heights. Don’t rush the grilling process; patience leads to perfectly melted cheese!

One time, I made this grilled halloumi sandwich for my friends during a summer get-together, and they went wild over it! Seeing them devour every bite reminded me that great food brings people together in joyful moments.

FAQs About Grilled halloumi sandwich with tomatoes

What is Grilled halloumi sandwich with tomatoes?

A grilled halloumi sandwich with tomatoes is a delicious vegetarian option that features slices of halloumi cheese grilled to perfection, layered with fresh tomatoes, and often served between two slices of bread. Grilling the halloumi gives it a unique texture and flavor, making it a popular choice for brunch or lunch. explore more delicious vegetarian recipes The sandwich can be enhanced with various toppings like arugula, pesto, or olives, adding even more depth to its taste. This savory treat combines the salty richness of halloumi with the juicy freshness of tomatoes, creating a delightful culinary experience.

How do I make a Grilled halloumi sandwich with tomatoes?

To make a grilled halloumi sandwich with tomatoes, start by slicing the halloumi cheese into thick pieces. Heat a grill pan over medium heat and lightly grease it. Grill the halloumi slices for about 2-3 minutes on each side until golden brown. Meanwhile, slice fresh tomatoes and prepare your favorite bread. learn about cooking techniques Assemble the sandwich by placing grilled halloumi and tomato slices between the bread. You can add additional ingredients like avocado or spinach for extra flavor. Toast the sandwich in the pan for another few minutes until crispy.

What are some variations of Grilled halloumi sandwich with tomatoes?

There are numerous variations of a grilled halloumi sandwich with tomatoes that you can try. For instance, you could add roasted red peppers for sweetness or include sliced cucumbers for crunch. Another tasty option is to spread hummus or tzatziki on the bread before assembling the sandwich, which adds creaminess and enhances flavor. You might also consider using different types of bread, such as ciabatta or sourdough, to change up the texture and taste. Each variation can create a unique twist on this classic dish.

Is Grilled halloumi sandwich with tomatoes healthy?

Yes, a grilled halloumi sandwich with tomatoes can be a healthy meal choice when prepared mindfully. Halloumi is rich in protein and calcium, which are essential nutrients for maintaining strong bones and muscles. Tomatoes provide vitamins A and C along with antioxidants that promote overall health. check out our block content for fresh ideas To keep it healthier, use whole-grain bread and limit added fats like butter or oil during grilling. By incorporating fresh vegetables and herbs as toppings, you can enhance both nutrition and flavor without compromising health benefits.

Conclusion for Grilled halloumi sandwich with tomatoes

In conclusion, the grilled halloumi sandwich with tomatoes offers a delightful balance of flavors and textures that appeals to both vegetarians and cheese lovers alike. This recipe is versatile; you can customize it with various toppings or sides to suit your taste preferences. With easy preparation methods and nutritious ingredients like halloumi and fresh tomatoes, this sandwich makes for an excellent meal option any time of day. Try making this delicious grilled halloumi sandwich with tomatoes for your next lunch or brunch gathering!

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Grilled Halloumi Sandwich with Tomatoes

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• Author: Ellie
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Grilled halloumi sandwiches with tomatoes are a delicious blend of gooey, salty cheese and juicy tomatoes, all nestled between crispy toasted bread. This quick and easy recipe is perfect for picnics or brunches, delivering a burst of flavor in every satisfying bite. With just a few simple ingredients, you can elevate your meal experience effortlessly.

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Ingredients

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• 8 oz halloumi cheese, sliced into ½-inch thick pieces
• 2 medium ripe tomatoes, halved
• 4 slices crusty bread (ciabatta or sourdough)
• 2 tbsp extra virgin olive oil
• ¼ cup fresh basil leaves

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Instructions

1. Preheat the grill to medium-high heat (400°F/200°C).
2. Brush both sides of the bread slices with olive oil.
3. Place halloumi slices on the grill alongside halved tomatoes (cut side down) and grill for 3-4 minutes per side until golden brown.
4. Layer grilled halloumi and tomatoes between oiled bread slices, adding fresh basil leaves.
5. Optionally drizzle with more olive oil before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 sandwich
• Calories: 440
• Sugar: 4g
• Sodium: 900mg
• Fat: 28g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 40mg