Amazing Fresh Peach Shortcake with Whipped Cream Delight

Indulging in a Fresh Peach Shortcake with Whipped Cream is like a sweet hug on a sunny afternoon. Imagine biting into fluffy cake layers that cradle juicy, sun-kissed peaches, all topped with cloud-like whipped cream that dances on your taste buds. Peach Muffins with Crumble Now, if that doesn’t make your mouth water, I don’t know what will! For more inspiration, check out this pear walnut crumble recipe.

This delightful dessert isn’t just for summer picnics or family gatherings; it whispers “celebration” at any occasion. Whether you’re hosting a backyard BBQ or simply treating yourself after a long day, this Fresh Peach Shortcake will have everyone cheering for more.

Ingredients for Fresh Peach Shortcake with Whipped Cream

Here’s what you’ll need to make this delicious Fresh Peach Shortcake with Whipped Cream:

• Fresh Peaches: Choose ripe, juicy peaches for maximum sweetness and flavor; they are the star of this dessert.
• All-Purpose Flour: Essential for creating the cake layers; sifted to ensure lightness and fluffiness.
• Sugar: Granulated sugar sweetens both the peaches and the cake; adjust to taste depending on peach ripeness.
• Baking Powder: This leavening agent helps your cake rise beautifully; check the expiration date for best results.
• Salt: Just a pinch enhances all the flavors without making it salty; balance is key!
• Butter: Use unsalted butter for rich flavor in your shortcake; melted or softened works well.
• Milk: Whole milk adds moisture to the batter, creating a tender texture in each bite.
• Heavy Whipping Cream: The secret to luscious whipped cream topping; make sure it’s cold for easy whipping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Fresh Peach Shortcake with Whipped Cream

Follow these simple steps to prepare this delicious Fresh Peach Shortcake with Whipped Cream:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans so that your cakes slide right out when they’re done baking.

Step 2: Prepare the Peaches

Peel and slice about four fresh peaches into thin wedges. Toss them with a tablespoon of sugar and let them sit while you prepare the cake batter. This will help draw out their natural juices—yum!

Step 3: Mix Dry Ingredients

In a large bowl, whisk together two cups of all-purpose flour, one cup of sugar, two teaspoons of baking powder, and half a teaspoon of salt until well combined.

Step 4: Combine Wet Ingredients

In another bowl, beat together half a cup of melted butter and one cup of milk until smooth. Gradually add this mixture to your dry ingredients, stirring until just combined—don’t overmix!

Step 5: Bake the Cake Layers

Pour half of the batter into each prepared pan and smooth out the tops. Bake in your preheated oven for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean.

Step 6: Make Whipped Cream

While cakes are cooling, whip one cup of heavy cream until soft peaks form. Add two tablespoons of sugar and vanilla extract to taste; continue whipping until you reach stiff peaks—fluffy goodness awaits!

Transfer your cooled cakes onto serving plates. Layer them generously with those sweet peach slices and top off with heavenly whipped cream. Serve immediately and watch smiles bloom around you like wildflowers!

Now that you’ve mastered this scrumptious Fresh Peach Shortcake with Whipped Cream recipe, get ready to impress family and friends—and maybe even win over some new admirers! No Churn Peach Ice Cream.

Perfecting Fresh Peach Shortcake with Whipped Cream Cooking Process

To achieve the best results, start by making the shortcake biscuits first, then slice the fresh peaches while the biscuits are baking. Whip the cream last to keep it fluffy and light.

Add Your Touch to Fresh Peach Shortcake with Whipped Cream

Feel free to swap out the peaches for strawberries or blueberries if you prefer. You can also add a splash of vanilla extract to the whipped cream for extra flavor.

Storing & Reheating Fresh Peach Shortcake with Whipped Cream

Store leftover shortcake in an airtight container in the fridge for up to three days. Reheat the biscuits in a microwave briefly before serving, adding fresh whipped cream again if needed.

Using room temperature ingredients for your whipped cream yields better results; cold cream whips too quickly and may not hold its shape.

Don’t overmix your biscuit dough; a few lumps are fine and will lead to fluffier shortcakes.

Always choose ripe peaches for maximum sweetness; under-ripe ones can ruin this delightful dessert experience.

Nothing beats watching friends dive into my freshly made peach shortcake, their eyes lighting up as they savor each bite! It’s like magic every time!

FAQs About Fresh Peach Shortcake with Whipped Cream

What is Fresh Peach Shortcake with Whipped Cream?

Fresh Peach Shortcake with Whipped Cream is a delightful dessert that combines layers of tender shortcake, juicy peaches, and fluffy whipped cream. This seasonal treat highlights the natural sweetness of ripe peaches, making it perfect for summer gatherings or special occasions. Buttery Peach Galette The shortcake is typically made from a buttery biscuit-like dough that contrasts beautifully with the softness of the fruit and cream. It’s a simple yet elegant dessert that captures the essence of summer in every bite.

How do I make Fresh Peach Shortcake with Whipped Cream?

To prepare Fresh Peach Shortcake with Whipped Cream, start by baking shortcakes using flour, sugar, baking powder, butter, and milk. Once cooled, slice the shortcakes in half. Layer fresh sliced peaches on the bottom half and top them generously with whipped cream. Peach Upside Down Cake Place the other half of the shortcake on top and add more whipped cream and peach slices for decoration. This easy recipe allows you to enjoy homemade goodness without much fuss.

Can I use other fruits in Fresh Peach Shortcake?

Absolutely! While fresh peaches shine in this recipe, you can easily substitute them with other fruits like strawberries, blueberries, or raspberries. Each fruit brings its unique flavor profile and texture to the dessert. When using different fruits, consider adjusting the sweetness level based on their natural sugars. Combining various berries can create a vibrant fruit medley that complements the whipped cream and shortcake beautifully.

How should I store leftovers of Fresh Peach Shortcake with Whipped Cream?

If you have any leftovers of your Fresh Peach Shortcake with Whipped Cream, store them in an airtight container in the refrigerator. It’s best to keep the shortcake and whipped cream separate from the sliced peaches to maintain their texture and freshness. Enjoy your leftover dessert within a day or two for the best flavor. If necessary, you can also prepare individual servings to make it easier to enjoy throughout the week. For more inspiration, check out this strawberry cheesecake cookies recipe.

Conclusion for Fresh Peach Shortcake with Whipped Cream

In conclusion, Fresh Peach Shortcake with Whipped Cream is a refreshing dessert that perfectly showcases summer’s bounty. With its light texture and sweet flavors, this dish is sure to impress at any gathering. Remember to use ripe peaches for maximum sweetness and serve immediately after assembly for optimal enjoyment. Whether you’re hosting a party or simply treating yourself, this delightful recipe will undoubtedly become a favorite among family and friends. Enjoy every delicious bite!

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Fresh Peach Shortcake with Whipped Cream

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• Author: Ellie
• Total Time: 45 minutes
• Yield: Serves about 8

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Description

Indulge in the delightful Fresh Peach Shortcake with Whipped Cream, a perfect summer dessert that brings together fluffy shortcake, juicy peaches, and creamy whipped topping. This refreshing treat is not only easy to prepare but also impresses at gatherings or as a sweet self-care moment. Experience the vibrant flavors of ripe peaches in every bite, making it an irresistible choice for any occasion.

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Ingredients

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• 4 ripe peaches, sliced
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, melted
• 1 cup whole milk
• 1 cup heavy whipping cream
• 2 tbsp sugar (for whipped cream)
• Vanilla extract (to taste)

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a bowl, mix sliced peaches with 1 tbsp sugar and set aside.
3. In a large bowl, whisk flour, sugar, baking powder, and salt until combined.
4. In another bowl, combine melted butter and milk; mix into dry ingredients until just combined.
5. Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown.
6. While cooling, whip heavy cream with 2 tbsp sugar and vanilla until stiff peaks form.
7. Layer cakes with peach slices and whipped cream; serve immediately.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 380
• Sugar: 30g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg