There’s something utterly enchanting about a fresh cherry tart recipe. Imagine biting into a perfectly flaky crust, the sweet-tangy burst of ripe cherries exploding in your mouth, and that heavenly aroma wafting through your kitchen like an edible siren song. It’s summer on a plate, practically begging for a scoop of vanilla ice cream to join the party. Now, this isn’t just any dessert; it’s the kind of treat that turns an ordinary day into a celebration.
For more inspiration, check out this baked apples with feta recipe.
I still remember the first time I made this delightful concoction—my kitchen looked like a scene from a culinary disaster movie, but the taste? Oh boy! I was instantly crowned “Queen of Cherry Tarts” in my household. Friends gathered around, forks at the ready, eyes wide with anticipation. You’ll want to bring this cherry tart to your next picnic or family gathering because it’s as much about sharing joy as it is about indulging in deliciousness!
Why You'll Love This Fresh cherry tart recipe
- This amazing Fresh cherry tart recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fresh cherry tart recipe
Here’s what you’ll need to make this delicious Fresh cherry tart recipe:
- Fresh Cherries: Use sweet, ripe cherries for the best flavor and texture; look for bright red ones without blemishes.
- Granulated Sugar: This helps enhance the sweetness of the cherries while balancing out their natural tartness.
- All-Purpose Flour: Essential for making a flaky crust; be sure to sift it for better results.
- Unsalted Butter: Cold butter creates those lovely layers in the crust; don’t skip this ingredient!
- Egg Yolks: They add richness and help bind everything together in the crust.
For the Topping:
- Powdered Sugar: For dusting on top before serving; it adds a touch of sweetness and elegance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry tart recipe
Follow these simple steps to prepare this delicious Fresh cherry tart recipe:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This way, you won’t have to wait around twiddling your thumbs once your tart is ready to bake.
Step 2: Prepare Your Crust
In a mixing bowl, combine flour and sugar. Add cold, cubed butter and use a pastry cutter or your fingers to work it into coarse crumbs. Stir in egg yolks until combined.
Step 3: Roll Out the Dough
Lightly flour your surface and roll out the dough into a circle about ¼ inch thick. Rhubarb upside down cake Gently transfer it into your tart pan, pressing down at the edges.
Step 4: Prepare the Cherry Filling
Pit and halve your fresh cherries (yes, this can get messy!). In another bowl, mix them with sugar and let them sit for about ten minutes so they release their juices.
Step 5: Fill Your Tart
Pour those beautifully juicy cherries into your prepared crust evenly.
Step 6: Bake
Pop that beauty into your preheated oven and bake for about 40-45 minutes until golden brown and bubbly. Your kitchen will smell divine!
Serve warm with whipped cream or vanilla ice cream for an unforgettable experience! Trust me; every bite will have you singing praises—and maybe even doing a little happy dance!
You Must Know About Fresh cherry tart recipe
- This amazing Fresh cherry tart recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh cherry tart recipe Cooking Process
Begin by making the tart crust; while it chills, pit the cherries and prepare the filling. Bake the crust until golden, then fill with your cherry mixture and bake again until bubbly. This sequence ensures a perfectly cooked fresh cherry tart. For more inspiration, check out this pecan pie bars recipe.
Add Your Touch to Fresh cherry tart recipe
Feel free to swap fresh cherries with other fruits like blueberries or peaches for a twist. Add lemon zest for extra zing or sprinkle some almond extract into the filling for added depth of flavor. Your fresh cherry tart will shine with your personal touch!
Storing & Reheating Fresh cherry tart recipe
To store your fresh cherry tart, cover it tightly in plastic wrap and refrigerate for up to three days. For reheating, simply warm individual slices in the oven at 350°F for about 10 minutes to restore that delightful pastry crunch.
Chef's Helpful Tips for Fresh cherry tart recipe
1.
- Use cold butter in your crust to achieve a flaky texture; avoid over-mixing for best results.
2.
- Pit cherries using a straw; it’s quick, fun, and saves you from messy hands!
3.
- Allow the tart to cool completely before slicing; this helps maintain its shape beautifully.
When I first baked a fresh cherry tart, my friends devoured it in minutes, claiming it was the highlight of our summer picnic! Their delighted faces made all those floury mishaps worth it!
FAQs About Fresh cherry tart recipe
What is Fresh cherry tart recipe?
The Fresh cherry tart recipe is a delightful dessert that highlights the natural sweetness of cherries. This tart typically features a buttery crust filled with fresh cherries, sugar, and a hint of almond extract. It’s a popular choice during the cherry season when these fruits are at their peak flavor. Delightful rhubarb clafoutis The combination of the flaky crust and juicy cherries creates a delicious contrast that many dessert lovers enjoy. Rhubarb and strawberry jam This recipe is perfect for family gatherings or special occasions, bringing a touch of elegance to any dessert table.
How do I make the crust for the Fresh cherry tart recipe?
To create the perfect crust for your Fresh cherry tart recipe, start by mixing flour, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Roll it out on a floured surface, then fit it into your tart pan. Chill the crust for about 30 minutes before baking it lightly to ensure it stays crisp when filled with cherries. A well-made crust is essential for this delicious dessert.
Can I use frozen cherries in my Fresh cherry tart recipe?
Yes, you can use frozen cherries if fresh ones are not available. However, you need to adjust your Fresh cherry tart recipe slightly because frozen cherries release more moisture as they thaw. To avoid a soggy tart, drain excess liquid after thawing and consider adding a tablespoon of cornstarch to help thicken the filling. Using frozen cherries allows you to enjoy this delightful dessert year-round without sacrificing too much flavor.
What can I serve with my Fresh cherry tart recipe?
Serving suggestions for your Fresh cherry tart recipe include whipped cream or vanilla ice cream to complement the tart’s flavors perfectly. A drizzle of chocolate sauce can also add an extra touch of indulgence. Additionally, consider pairing it with a scoop of yogurt for a lighter option that balances sweetness with tanginess. Creamy rhubarb fool dessert Each of these accompaniments enhances the overall experience, making your dessert truly unforgettable.
Conclusion for Fresh cherry tart recipe
In summary, the Fresh cherry tart recipe is an elegant and delicious dessert that highlights seasonal cherries in an irresistible way. By mastering the flaky crust and using fresh or frozen cherries, you can create a delightful treat that’s perfect for any occasion. Serve it with whipped cream or ice cream to elevate its flavors further. This refreshing dessert will surely impress your family and friends while satisfying your sweet tooth!
Fresh Cherry Tart
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of summer with this Fresh Cherry Tart recipe. Featuring a buttery, flaky crust and a luscious filling of sweet, juicy cherries, this tart is the perfect centerpiece for any gathering. Serve it warm alongside a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience that will impress friends and family alike.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1 cup granulated sugar (divided)
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 2 egg yolks
- 1 cup powdered sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour and ¼ cup of granulated sugar. Add cold butter and blend until crumbly. Stir in egg yolks until mixed.
- Roll out the dough on a floured surface to about ¼ inch thick and transfer it to a tart pan.
- In another bowl, mix cherries with remaining sugar; let sit for 10 minutes to release juices.
- Pour the cherry mixture into the prepared crust evenly.
- Bake for 40-45 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
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