The sun is shining, and cherry season is upon us! Imagine biting into a juicy, plump cherry, its sweet juices bursting forth like a little flavor explosion. Now, turn that delightful experience into a refreshing treat with this fresh cherry sorbet recipe that will have you dreaming of summer all year long. Rhubarb jam to pair with sorbet Rhubarb sorbet for a fruity twist Whether you’re lounging by the pool or trying to cool off after an intense workout (or just binge-watching your favorite show), this sorbet is the perfect companion.
I remember the first time I made this fresh cherry sorbet recipe. It was during a particularly brutal heatwave, and my air conditioner had decided to take an unexpected vacation. Armed with nothing but a bowl of fresh cherries and a desire for something cold and sweet, I dove into the world of homemade sorbet. Apple crisp with a scoop of sorbet Spoiler alert: it was love at first scoop! This vibrant treat is not only easy to make but also versatile enough to impress guests at dinner parties or provide a sweet ending to family meals.
Why You'll Love This Fresh cherry sorbet recipe
- This amazing Fresh cherry sorbet recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fresh cherry sorbet recipe
Here’s what you’ll need to make this delicious Fresh cherry sorbet recipe:
- Fresh Cherries: Choose ripe cherries that are firm and bright in color for the best flavor.
- Sugar: Granulated sugar enhances the natural sweetness of the cherries; adjust based on your taste preferences.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and balances the sweetness.
- Water: Use filtered water for mixing; it helps dissolve the sugar effectively.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry sorbet recipe
Follow these simple steps to prepare this delicious Fresh cherry sorbet recipe:
Step 1: Prepare Your Cherries
Start by washing your fresh cherries thoroughly under cold water. Remove their stems and pits using a cherry pitter or knife—your choice, but keep those fingers safe!
Step 2: Blend It Up
In a blender or food processor, combine the pitted cherries, sugar, lemon juice, and water. Blend until smooth and silky—imagine creating a luscious cherry potion worthy of tasting!
Step 3: Strain It (Optional)
If you prefer your sorbet super smooth, strain the mixture through a fine-mesh sieve to remove any bits of pulp or skin. Trust me, nobody likes chewing on cherry skins when they’re expecting pure bliss!
Step 4: Chill Out
Pour your cherry mixture into an airtight container and place it in the freezer. Let it chill out for about two hours until it’s semi-frozen—just enough to start resembling sorbet.
Step 5: Whip It Good
Once partially frozen, use a fork to scrape through the mixture gently; it’s like giving your sorbet a fluffy makeover! Return it to the freezer for another hour.
Step 6: Serve & Enjoy
Scoop out your freshly made cherry sorbet into bowls or cones and indulge in that sweet summer magic! For added flair, garnish with fresh mint leaves or serve alongside dark chocolate shavings.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now you’ve got yourself a delightful treat that’s bound to impress friends and family alike! So go ahead—make this fresh cherry sorbet recipe today!
You Must Know About Fresh cherry sorbet recipe
- This amazing Fresh cherry sorbet recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh cherry sorbet recipe Cooking Process
To whip up your fresh cherry sorbet, start by pitting and blending the cherries until smooth. Chill the mixture before churning it in an ice cream maker for that perfect creamy texture. Finally, freeze until firm, and voilà!
Add Your Touch to Fresh cherry sorbet recipe
Feel free to customize your fresh cherry sorbet recipe by adding a splash of lemon or lime juice for that zingy kick. You could also swap cherries for other fruits like strawberries or peaches—imagine those flavors dancing on your tongue!
Storing & Reheating Fresh cherry sorbet recipe
Store leftover fresh cherry sorbet in an airtight container in the freezer to maintain its freshness. For best results, let it sit at room temperature for a few minutes before serving to soften it slightly.
Chef's Helpful Tips for Fresh cherry sorbet recipe
- This amazing Fresh cherry sorbet recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using ripe cherries will enhance the natural sweetness of your fresh cherry sorbet, so pick only the juiciest ones.
For a smoother texture, strain the blended cherries to remove any bits and pieces before freezing.
Don’t skip chilling the mixture before churning; it helps achieve that luxurious sorbet consistency without icy chunks.
Sometimes I make this fresh cherry sorbet as a surprise dessert after dinner parties, and watching my friends’ faces light up is priceless!
FAQs About Fresh cherry sorbet recipe
What is Fresh cherry sorbet recipe?
The Fresh cherry sorbet recipe is a delightful frozen dessert made primarily from ripe cherries, sugar, and a splash of lemon juice. This vegan-friendly treat is perfect for hot summer days and offers a burst of natural fruit flavors. The simplicity of this recipe allows the sweet and tart notes of the cherries to shine through, making it a refreshing choice for all ages. Rhubarb clafoutis for a unique dessert Making your own sorbet at home ensures you control the ingredients and avoid preservatives often found in store-bought versions.
How do I make Fresh cherry sorbet?
To create your own Fresh cherry sorbet, start by pitting and pureeing fresh cherries in a blender. Combine the puree with sugar and lemon juice, then mix until dissolved. Pour the mixture into an ice cream maker, if available, or freeze it in a shallow dish, stirring every 30 minutes until it reaches a smooth consistency. The homemade approach allows you to adjust sweetness and flavor intensity according to your preference.
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries for your Fresh cherry sorbet recipe. Ensure they are unsweetened and thaw them slightly before blending to create a smooth puree. Using frozen cherries can make preparation more convenient, especially when fresh cherries are out of season. This method also ensures that you still enjoy the vibrant flavor and texture of your sorbet.
How long does Fresh cherry sorbet last?
Fresh cherry sorbet can last in the freezer for up to two weeks when stored properly in an airtight container. However, it’s best enjoyed within the first few days for optimal texture and flavor. After longer storage periods, ice crystals may form, affecting its creamy consistency. To retain its quality, ensure you keep it tightly sealed to minimize air exposure.
Conclusion for Fresh cherry sorbet recipe
In summary, the Fresh cherry sorbet recipe offers a simple yet delicious way to enjoy seasonal cherries in a cold dessert form. With just a few ingredients—fresh cherries, sugar, and lemon juice—you can create a refreshing treat that satisfies sweet cravings without any guilt. Whether you prefer using fresh or frozen cherries, this homemade sorbet is sure to impress family and friends alike. Give this easy recipe a try on warm days! For more inspiration, check out this strawberry cheesecake cookies recipe.
Fresh Cherry Sorbet Recipe
- Total Time: 3 hours 15 minutes
- Yield: Approximately 4 servings 1x
Description
Dive into the refreshing taste of summer with this homemade fresh cherry sorbet. Bursting with ripe cherry flavor and a hint of zesty lemon, this easy-to-make dessert is perfect for hot days or as a delightful treat for any occasion. With just a few simple ingredients, you can create a vibrant sorbet that will impress family and friends alike.
Ingredients
- 2 cups fresh cherries, pitted (about 300g)
- 1/2 cup granulated sugar (100g)
- 2 tbsp freshly squeezed lemon juice (30ml)
- 1/2 cup filtered water (120ml)
Instructions
- Wash and pit the cherries thoroughly.
- In a blender, combine pitted cherries, sugar, lemon juice, and water; blend until smooth.
- Optional: Strain the mixture through a fine-mesh sieve to remove pulp.
- Pour into an airtight container and freeze for about two hours until semi-frozen.
- Scrape the mixture with a fork to fluff it up and return to the freezer for an additional hour.
- Serve in bowls or cones, garnished with mint or chocolate shavings if desired.
- Prep Time: 15 minutes
- Cook Time: 3 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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