Fresh cherry salad with arugula recipe is like a summer party on your plate, bursting with juicy cherries and vibrant greens. Imagine the delightful crunch of fresh arugula paired with sweet cherries, drizzled in a tangy dressing that dances on your taste buds. rhubarb and strawberry jam It’s the kind of dish that makes you want to have a picnic on the moon—just for the sheer joy of it!
Now, let me take you down memory lane. Picture this: a sunny afternoon with friends gathered around a table laden with colorful dishes, laughter filling the air. Someone brings out this Fresh cherry salad with arugula recipe, and suddenly, it’s as if everyone just discovered gold. The aroma wafts through the air, and you can’t help but feel a little giddy at the thought of those sweet cherries mingling with peppery arugula. Trust me, once you make this salad, you’ll want to serve it at every gathering from barbecues to brunches. For more inspiration, check out this Amish country casserole recipe.
Why You'll Love This Fresh cherry salad with arugula recipe
- This amazing Fresh cherry salad with arugula recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fresh cherry salad with arugula recipe
Here’s what you’ll need to make this delicious Fresh cherry salad with arugula recipe: delicious apple crisp.
- Fresh Cherries: Look for plump, bright red cherries without any blemishes; they’re the stars of this salad!
- Baby Arugula: Choose tender baby arugula for its milder flavor and crisp texture.
- Feta Cheese: Crumbled feta adds a creamy, salty kick that beautifully complements the sweetness of cherries.
- Walnuts: Lightly toasted walnuts give a satisfying crunch and nutty depth to the dish.
- Balsamic Vinegar: A drizzle of good-quality balsamic vinegar brings an irresistible tanginess.
- Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits in your dressing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry salad with arugula recipe
Follow these simple steps to prepare this delicious Fresh cherry salad with arugula recipe:
Step 1: Wash and Prepare Your Ingredients
Start by rinsing your fresh cherries under cold water. Pat them dry gently before pitting them. If you don’t own a cherry pitter (who does?), simply slice them in half and remove the pit using your trusty knife.
Step 2: Toss in the Arugula
In a large mixing bowl, add your freshly washed baby arugula. This leafy green will be the base of our fabulous salad!
Step 3: Add Cherries and Walnuts
Next up, toss in those gorgeous halved cherries along with some lightly toasted walnuts for that satisfying crunch we all crave.
Step 4: Crumble Feta Cheese
Sprinkle crumbled feta cheese over your mixture like confetti at a parade! The creamy texture will perfectly balance out those sweet cherries.
Step 5: Whisk Together Dressing
In a small bowl, whisk together balsamic vinegar and olive oil until emulsified. Drizzle this divine mixture over your salad right before serving—it’s like magic!
Step 6: Serve and Enjoy
Gently toss everything together ensuring that each bite has an explosion of flavors! Transfer to plates and drizzle with extra balsamic if desired for that perfect finishing touch.
There you have it folks—the ultimate showstopper that combines freshness, flavor, and fun into one delightful dish! Your friends will be begging for seconds; just don’t forget to guard those leftovers jealously!
You Must Know About Fresh cherry salad with arugula recipe
- This amazing Fresh cherry salad with arugula recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh cherry salad with arugula recipe Cooking Process
Start by washing the arugula and cherries first to ensure they’re clean and ready to go. Next, toss the arugula in a large bowl, add sliced cherries, and then drizzle your favorite dressing before serving.
Add Your Touch to Fresh cherry salad with arugula recipe
Feel free to swap out the arugula for spinach or kale if you prefer. You can also add nuts like walnuts or almonds for a crunch or swap the dressing for balsamic vinaigrette for added flavor.
Storing & Reheating Fresh cherry salad with arugula recipe
Store any leftover Fresh cherry salad with arugula in an airtight container in the fridge for up to two days. For best results, don’t add dressing until just before serving to keep everything fresh.
Chef's Helpful Tips for Fresh cherry salad with arugula recipe
- This amazing Fresh cherry salad with arugula recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes, I whip this up when friends come over, and their reactions are priceless—everyone loves how simple yet delicious it is!
FAQs About Fresh cherry salad with arugula recipe
What is Fresh cherry salad with arugula recipe?
Fresh cherry salad with arugula recipe is a delightful dish that combines the sweetness of cherries with the peppery flavor of arugula. This vibrant salad often features additional ingredients like goat cheese, nuts, and a simple vinaigrette to enhance its taste. Rhubarb salad with arugula Perfect for summer gatherings, this salad not only pleases the palate but also adds a burst of color to your dining table. The mix of textures and flavors makes it a refreshing option for any meal.
How do I make Fresh cherry salad with arugula?
To make fresh cherry salad with arugula, start by washing and pitting fresh cherries. In a large bowl, combine them with rinsed arugula leaves. You can add crumbled goat cheese or feta for creaminess and toasted walnuts or pecans for crunch. Drizzle a light balsamic vinaigrette over the top and toss gently to coat everything evenly. Serve immediately, and enjoy this easy yet elegant dish as a side or main course.
Can I prepare Fresh cherry salad with arugula in advance?
While fresh cherry salad with arugula is best enjoyed immediately, you can prepare some components in advance. Wash and pit the cherries ahead of time and store them in an airtight container in the fridge. You can also make the dressing beforehand. However, it’s best to combine the ingredients just before serving to maintain the freshness and crispness of the arugula.
What are some variations of Fresh cherry salad with arugula recipe?
You can create various delicious twists on fresh cherry salad with arugula recipe by adding different ingredients. Consider mixing in sliced strawberries or peaches for added sweetness. For protein, grilled chicken or shrimp works well. grilled ribeye with garlic butter If you prefer a different cheese, try blue cheese or fresh mozzarella. Experimenting with dressings like citrus vinaigrette or honey mustard can also bring new flavors to this versatile salad.
Conclusion for Fresh cherry salad with arugula recipe
In summary, the fresh cherry salad with arugula recipe offers a unique blend of sweet and savory flavors that can enhance any meal. With its simple preparation and vibrant presentation, it’s perfect for warm-weather gatherings or everyday dining. Remember to use high-quality ingredients to elevate your dish further. Whether you stick to the classic version or explore various adaptations, this refreshing salad will undoubtedly impress your guests! For more inspiration, check out this baked apples with feta recipe.
Fresh Cherry Salad with Arugula
- Total Time: 15 minutes
- Yield: Serves 4
Description
Fresh cherry salad with arugula is a refreshing and vibrant dish that captures summer’s essence in every bite. Featuring juicy cherries, peppery arugula, creamy feta, and crunchy walnuts, this salad is drizzled with a tangy balsamic vinaigrette. It’s perfect for picnics, gatherings, or as a light lunch. Easy to prepare and visually stunning, this delightful salad will impress your guests while adding a burst of color and flavor to your table.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 4 cups baby arugula
- 1/2 cup crumbled feta cheese
- 1/3 cup walnuts, lightly toasted
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
Instructions
- Rinse the fresh cherries under cold water and pat them dry. Pit and halve the cherries.
- In a large bowl, combine the baby arugula and halved cherries.
- Add the toasted walnuts and crumbled feta cheese to the bowl.
- In a small bowl, whisk together balsamic vinegar and olive oil until well combined. Drizzle over the salad just before serving.
- Gently toss the ingredients to mix and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Leave a Comment