There’s a certain magic that happens when you bite into a slice of freshly baked cherry pie. The sweet, tart cherries dance on your tongue, and the flaky crust crumbles just right, making each bite a delightful experience. This fresh cherry pie recipe is not just a dessert; it’s a celebration of summer’s bounty and the perfect excuse to gather friends and family around the table. For more inspiration, check out this Pecan pie bars recipe recipe.
I remember the first time I attempted this masterpiece. I was convinced I could channel my inner Grandma Betty, who whipped up pies with such ease that they practically floated out of the oven on clouds of butter and sugar. Spoiler alert: my first attempt ended in a slightly lopsided creation that looked more like abstract art than dessert! But with each subsequent try, I learned the secrets to crafting the ultimate cherry pie, and now it’s our family’s go-to dessert for summer barbecues, holiday gatherings, or simply when life calls for something sweet.
Why You'll Love This Fresh cherry pie recipe
- This amazing Fresh cherry pie recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fresh cherry pie recipe
Here’s what you’ll need to make this delicious Fresh cherry pie recipe: delicious Bourbon Pecan Pie.
- Fresh Cherries: About 4 cups of pitted cherries are essential for that authentic flavor; look for firm, deep red cherries.
- Sugar: Approximately 1 cup will help balance the tartness of the cherries; adjust if you prefer it sweeter.
- All-Purpose Flour: You’ll need about 1/4 cup to thicken the filling and prevent it from becoming soupy.
- Lemon Juice: Just a tablespoon adds brightness to the flavor; fresh juice is best!
- Butter: Use about 3 tablespoons for richness in both the filling and crust.
- Pie Crust: You can use store-bought or homemade for convenience; either works well!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry pie recipe
Follow these simple steps to prepare this delicious Fresh cherry pie recipe:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This ensures your pie will bake evenly and develop that golden-brown crust we all crave.
Step 2: Prepare Your Pie Crust
If you’re using store-bought crusts, unroll one into a pie dish. If you’re feeling adventurous and want to go homemade, roll out your dough until it’s about an eighth of an inch thick before placing it in your dish.
Step 3: Mix Your Filling
In a large bowl, combine your pitted fresh cherries with sugar, flour, and lemon juice. Toss everything together gently until the cherries are well-coated—think of it as giving them a sweet little spa treatment.
Step 4: Assemble Your Pie
Pour that luscious cherry mixture into your prepared crust, spreading it evenly. Dot with small pieces of butter across the top because we all know butter makes everything better!
Step 5: Top It Off
Cover your filling with another layer of pie crust if desired. Cut slits in the top crust for ventilation (and to make it look adorable). Brush with an egg wash if you want a shiny finish.
Step 6: Bake Away!
Bake in your preheated oven for about 45-50 minutes or until the crust is golden brown and bubbly juices are oozing from those cute little slits. Let it cool slightly before serving—if you can resist!
Serve warm slices topped with vanilla ice cream or whipped cream—because let’s be honest here; life is too short not to indulge in dessert!
You Must Know About Fresh cherry pie recipe
- This amazing Fresh cherry pie recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh cherry pie recipe Cooking Process
Start by prepping your crust first, allowing it to chill while you pit and prepare the cherries. Bake the crust until golden brown, fill it with the luscious cherry mixture, and then return it to the oven to create that perfect warm dessert.
Add Your Touch to Fresh cherry pie recipe
Feel free to swap fresh cherries with frozen ones if you’re in a pinch. Add a splash of almond extract for a nutty twist or sprinkle cinnamon for that cozy autumn vibe. Rhubarb Galette with Almond Crust Your personal touch will make this fresh cherry pie recipe uniquely yours!
Storing & Reheating Fresh cherry pie recipe
Store leftover pie in an airtight container in the refrigerator for up to three days. To reheat, pop slices in the oven at 350°F for about 10 minutes, ensuring that each piece warms thoroughly and remains deliciously flaky.
Chef's Helpful Tips for Fresh cherry pie recipe
- This amazing Fresh cherry pie recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using a sharp knife ensures clean cuts when slicing your pie, preventing squished cherries and messy pieces.
Letting the filling cool slightly before adding it to the crust helps prevent a soggy bottom, keeping your pie perfectly flaky.
Experimenting with different types of sugar can add unique flavors; try using brown sugar for a deeper caramel note.
The last time I made this fresh cherry pie, my friends devoured it so fast I barely got a slice! Their compliments made my baking heart sing—nothing beats homemade goodness shared with loved ones.
FAQs About Fresh cherry pie recipe
What is Fresh cherry pie recipe?
A fresh cherry pie recipe is a delightful dessert made from ripe cherries, sugar, and a buttery crust. This classic dish showcases the vibrant flavor of cherries, making it a favorite during cherry season. The recipe typically includes ingredients like cornstarch or flour for thickening the filling and a hint of lemon juice for balance. Apple Crisp with Vanilla Ice Cream Served warm with a scoop of vanilla ice cream, fresh cherry pie serves as a perfect complement to summer gatherings and family dinners.
How do I make a fresh cherry pie from scratch?
To make a fresh cherry pie from scratch, start by preparing your pie crust using flour, butter, sugar, and water. Roll out the dough and fit it into your pie pan. For the filling, combine pitted cherries with sugar, cornstarch, and lemon juice in a bowl. Pour the filling into the prepared crust and top with another layer of pastry or a crumb topping. Bake in a preheated oven until bubbly and golden brown. Allow it to cool before serving for the best flavor experience.
What are some tips for the best fresh cherry pie?
For the best fresh cherry pie, choose ripe, sweet cherries for optimal flavor. You can mix sweet and tart cherries for depth. Ensure your crust is chilled before baking to maintain its flakiness. Use cornstarch or instant tapioca to thicken the filling without making it too runny. Finally, let the pie cool completely before slicing; this helps set the filling nicely and keeps it from spilling out when you serve.
Can I use frozen cherries in my fresh cherry pie recipe?
Yes, you can use frozen cherries in your fresh cherry pie recipe! Just make sure to thaw them completely and drain any excess liquid before using them in your filling. You may need to adjust the amount of cornstarch or flour to account for extra moisture from thawed cherries. Using frozen cherries can be convenient when fresh ones aren’t available while still yielding delicious results.
Conclusion for Fresh cherry pie recipe
In summary, the fresh cherry pie recipe is an easy yet impressive dessert that highlights seasonal fruits beautifully. By following simple steps like selecting ripe cherries and preparing a flaky crust, you can create an unforgettable treat. Classic Rhubarb Cobbler Whether served at family gatherings or enjoyed as a cozy evening dessert, this classic dish will surely please everyone’s palate. Don’t forget to serve it warm with ice cream for an extra touch of delight!
Fresh Cherry Pie
- Total Time: 1 hour 10 minutes
- Yield: Serves 8 slices 1x
Description
Fresh cherry pie is the ultimate summer treat, showcasing juicy, sweet-tart cherries enveloped in a buttery, flaky crust. Each slice bursts with flavor and texture, making it an irresistible addition to any gathering or a cozy night in. Celebrate the season with this delightful dessert that’s sure to impress family and friends alike.
Ingredients
- 4 cups fresh pitted cherries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- 3 tbsp unsalted butter
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- Prepare your pie crust in a pie dish.
- In a bowl, mix pitted cherries with sugar, flour, and lemon juice until well combined.
- Pour the cherry mixture into the prepared crust and dot with butter.
- If desired, cover with another layer of crust, cutting slits for ventilation.
- Bake for 45-50 minutes or until the crust is golden brown and juices bubble.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 40g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Leave a Comment