There’s something magical about waking up to the sweet aroma of freshly made pancakes wafting through the air. Imagine fluffy, golden-brown disks of deliciousness, studded with vibrant red cherries that practically scream, “Eat me!” This fresh cherry pancakes recipe is not just a breakfast; it’s an experience that brings family and friends together around the table, sharing laughter and syrupy smiles. cherry muffins for breakfast
Now, I have to confess—a few years back, I found myself in a pancake predicament. It was a sleepy Sunday morning, and my family demanded pancakes. The only thing I had on hand were some sad-looking cherries in the fridge. cherry scones for brunch Little did I know those little gems would transform my average pancake into a brunch superstar! So here we are, getting ready to whip up this fresh cherry pancakes recipe that will surely become your new favorite!
Why You'll Love This Fresh cherry pancakes recipe
- This amazing Fresh cherry pancakes recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fresh cherry pancakes recipe
Here’s what you’ll need to make this delicious Fresh cherry pancakes recipe: make fresh cherry compote.
- Fresh Cherries: Choose ripe, juicy cherries for the best flavor. Pitting them is crucial—nobody wants a surprise pit while enjoying their fluffy stack.
- All-Purpose Flour: This is your pancake base; it creates that fluffy texture we all crave.
- Granulated Sugar: Just a bit of sweetness to enhance the natural flavors of the cherries.
- Baking Powder: The magic ingredient that makes your pancakes rise and become fluffy clouds of goodness.
- Salt: A pinch of salt balances the sweetness and enhances all those lovely flavors.
- Milk: Whole milk adds richness, but feel free to use any milk you prefer!
- Eggs: Two large eggs bring everything together and create a light texture.
- Melted Butter: For that irresistible buttery flavor—because life is too short for dry pancakes!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry pancakes recipe
Follow these simple steps to prepare this delicious Fresh cherry pancakes recipe: homemade cherry pie recipe.
Step 1: Prepare Your Cherries
Start by rinsing your fresh cherries under cool water. Remove the pits using a cherry pitter or knife—safety first! Cut them in half if you’d like smaller pieces.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, whisk together milk, eggs, and melted butter until smooth. Make sure your butter isn’t too hot; we don’t want scrambled eggs!
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix—lumps are okay! Fold in those beautiful halved cherries.
Step 5: Heat Up The Griddle
Preheat your griddle or non-stick skillet over medium heat. Lightly grease it with butter or cooking spray for easy flipping.
Step 6: Cook the Pancakes
Pour about half a cup of batter onto the griddle for each pancake. Cook until bubbles form on top—about three minutes—and then flip to cook the other side until golden brown.
Transfer to plates and drizzle with maple syrup for the perfect finishing touch! Enjoy these dreamy fresh cherry pancakes with whipped cream or a dollop of yogurt if you’re feeling fancy.
There you have it—the perfect way to start your day! These fresh cherry pancakes are not just delicious but also a delightful way to turn an ordinary breakfast into something extraordinary. So gather those cherries, channel your inner chef, and let’s make some memories (and messes) in the kitchen!
You Must Know About Fresh cherry pancakes recipe
- This amazing Fresh cherry pancakes recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh cherry pancakes recipe Cooking Process
Start by mixing your dry ingredients first. Then, beat the eggs and blend them with milk before folding in the flour mix. Finally, add those luscious fresh cherries right before cooking to keep their juicy goodness intact.
Add Your Touch to Fresh cherry pancakes recipe
Feel free to swap fresh cherries with blueberries or even chocolate chips if you’re feeling adventurous! A sprinkle of cinnamon or a dash of vanilla extract can elevate the flavor profile beautifully.
Storing & Reheating Fresh cherry pancakes recipe
Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster or microwave for a quick warm-up without losing that fluffy texture.
Chef's Helpful Tips for Fresh cherry pancakes recipe
- Always use fresh cherries for the best flavor and texture.
- Remember to let your batter rest for optimal fluffiness.
- If using frozen cherries, thaw and drain excess moisture before adding them to the mix.
Sometimes I whip up this fresh cherry pancake delight for brunch, and my friends can’t stop raving about how delicious they are! It’s become our go-to dish during summer gatherings.
FAQs About Fresh cherry pancakes recipe
What is Fresh cherry pancakes recipe?
The Fresh cherry pancakes recipe is a delightful dish that combines the sweetness of fresh cherries with the fluffiness of pancakes. This easy-to-make breakfast treat can be enjoyed by everyone, from kids to adults. The recipe typically includes simple ingredients such as flour, eggs, milk, and of course, fresh cherries. It’s an excellent way to incorporate seasonal fruits into your meals, providing both flavor and nutrition. Enjoy these pancakes topped with maple syrup or whipped cream for an indulgent breakfast experience. For more inspiration, check out this baked apples recipe recipe.
How do I make Fresh cherry pancakes from scratch?
To make Fresh cherry pancakes from scratch, start by mixing flour, baking powder, sugar, and salt in one bowl. In another bowl, whisk together milk and eggs. Gradually combine the wet and dry ingredients until smooth. Gently fold in pitted and halved fresh cherries. Heat a non-stick skillet over medium heat, pour in batter for each pancake, and cook until bubbles form on the surface. Flip and cook until golden brown. Serve warm with your favorite toppings for a delicious breakfast.
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries in the Fresh cherry pancakes recipe if fresh ones are not available. However, thaw them first and drain any excess moisture to prevent the batter from becoming too wet. Frozen cherries may not provide the same texture as fresh ones but will still add a lovely flavor to your pancakes. Just remember that they may bleed color into the batter, giving it a beautiful pink hue!
What toppings go well with Fresh cherry pancakes?
When it comes to toppings for your Fresh cherry pancakes, there are plenty of delicious options! Classic choices include maple syrup or honey drizzled over the warm pancakes. You can also add a dollop of whipped cream or yogurt for creaminess. For an extra burst of flavor, consider adding chopped nuts or a sprinkle of powdered sugar on top. Fresh mint leaves can also enhance presentation and taste beautifully.
Conclusion for Fresh cherry pancakes recipe
In conclusion, the Fresh cherry pancakes recipe is a simple yet flavorful addition to your breakfast table. With its easy preparation method using basic ingredients like flour and fresh cherries, it’s perfect for any occasion. By incorporating seasonal fruit into your meal, you create a nutritious dish that everyone will enjoy. Don’t forget to experiment with different toppings to elevate your pancake experience further! Whether you’re treating yourself or serving guests, this recipe is sure to impress.
Fresh Cherry Pancakes
- Total Time: 25 minutes
- Yield: Serves 4 (makes approximately 8 pancakes) 1x
Description
Wake up to the delightful aroma of fresh cherry pancakes that transform breakfast into a memorable experience! These fluffy, golden pancakes are studded with juicy cherries, making them not just delicious but visually stunning too. Perfect for leisurely weekend brunches or special occasions, this recipe is easy to prepare and sure to impress family and friends alike.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (whole or preferred)
- 2 large eggs
- 2 tablespoons melted butter
- 1 cup fresh cherries (pitted and halved)
Instructions
- Prepare Cherries: Rinse cherries under cool water, remove pits, and halve them.
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk milk, eggs, and melted butter until smooth.
- Bring It Together: Pour wet ingredients into dry ingredients and stir gently; fold in halved cherries.
- Heat Griddle: Preheat a non-stick skillet over medium heat and lightly grease it.
- Cook Pancakes: Pour about half a cup of batter per pancake; cook until bubbles form (about 3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
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