Name: Fresh Cherry Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups fresh cherries, pitted; 3/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 cup rolled oats; 1/2 cup brown sugar, packed; 1/2 cup all-purpose flour; 1/2 cup unsalted butter, melted; 1 teaspoon ground cinnamon

Jump to Recipe·Print Recipe

The moment you pop that bubbling dish of fresh cherry crisp out of the oven, your kitchen transforms into a magical land filled with the sweet aroma of summer. Picture this: juicy cherries bathing in a syrupy hug, topped with a golden, crunchy oat topping that beckons you like a siren song. It’s the kind of dessert that makes you toss aside any pretense of restraint and dive in headfirst, fork in hand. Trust me; there’s no room for guilt here – just heavenly bites of cherry goodness.

Now, let’s get personal for a sec. Every time I make this fresh cherry crisp recipe, I’m transported back to my grandmother’s sun-drenched kitchen. The whole family would gather around as she pulled her prized dessert from the oven, steam wafting up like it was trying to escape to freedom. rhubarb cobbler recipe We’d sit around the table, laughter echoing as we eagerly awaited our servings – and no one ever left without seconds (or thirds). refreshing rhubarb lemonade unique rhubarb upside down cake Whether it’s a summer BBQ or a cozy winter evening, this dessert fits every occasion and every mood.

Why You'll Love This Fresh cherry crisp recipe

This amazing Fresh cherry crisp recipe offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Fresh cherry crisp recipe

Here’s what you’ll need to make this delicious Fresh cherry crisp recipe:

Fresh Cherries: Use ripe cherries for maximum sweetness and flavor; pitting them is essential unless you enjoy dental surprises.
Granulated Sugar: Sweeten those cherries up! Adjust according to how sweet your fruit is.
All-Purpose Flour: This helps thicken the cherry filling and gives structure to the topping.
Rolled Oats: For that crunchy topping that contrasts beautifully with soft cherries; don’t skimp!
Brown Sugar: Adds depth and an extra hint of caramel flavor to the topping.
Unsalted Butter: Melted butter brings everything together into a deliciously buttery crumble.
Cinnamon: A pinch adds warmth and enhances the flavor profile; think cozy holiday vibes!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry crisp recipe

Follow these simple steps to prepare this delicious Fresh cherry crisp recipe:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your favorite baking dish – about an 8×8 inch should do – and give it a light coat of nonstick cooking spray or butter to keep things from sticking.

Step 2: Prepare Those Cherries

Wash your fresh cherries under cold water and dry them gently. Pit them if you haven’t yet – trust me, your teeth will thank you later!

Step 3: Mix the Cherry Filling

In a large bowl, combine your pitted cherries with granulated sugar and flour. Stir until the cherries are well-coated – they should glisten like they just stepped off a runway.

Step 4: Make That Topping

In another bowl, mix rolled oats, brown sugar, flour, cinnamon, and melted butter until crumbly. You want chunks big enough to create that perfect crunch but small enough to blend well.

Step 5: Assemble It All

Pour the cherry mixture into your prepared baking dish and spread it evenly. Sprinkle the oat topping generously over the cherries like you’re trying to win an award for “Most Generous Crust.”

Step 6: Bake Until Golden

Slide that beauty into your preheated oven for about 30-35 minutes or until the topping is golden brown and crispy while those cherries bubble up through the cracks like they’re trying to escape their fruity fate.

Serve warm with a scoop of vanilla ice cream or dollop of whipped cream on top if you’re feeling fancy! Transfer to plates and watch everyone swoon at their first bite.

And there you have it! Your very own fresh cherry crisp recipe that’s bound to bring smiles (and perhaps some happy dance moves) around your dining table! Now go forth and create sweet memories one slice at a time!

You Must Know About Fresh cherry crisp recipe

This amazing Fresh cherry crisp recipe offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Fresh cherry crisp recipe Cooking Process

To create the perfect fresh cherry crisp, start by preheating your oven and washing the cherries. While they dry, mix the topping ingredients. Finally, layer the cherries in a baking dish, add the topping, and pop it in the oven.

Add Your Touch to Fresh cherry crisp recipe

Feel free to swap out cherries for other fruits like peaches or blueberries to give your fresh cherry crisp recipe a twist. Add nuts or oats to the topping for extra crunch, or sprinkle some cinnamon for a warm hug of flavor.

Storing & Reheating Fresh cherry crisp recipe

Store any leftover fresh cherry crisp in an airtight container in the fridge for up to three days. To enjoy it warm again, reheat in the oven at 350°F until heated through—about 10-15 minutes will do the trick!

Chef's Helpful Tips for Fresh cherry crisp recipe

This amazing Fresh cherry crisp recipe offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Using fresh cherries is key for this recipe; frozen ones can turn mushy and watery during baking, so stick with fresh if you can!

Be sure to taste your fruit before baking; if they’re not sweet enough, add a bit of sugar to balance flavors perfectly.

Don’t rush cooling time after baking; letting your fresh cherry crisp rest allows flavors to meld and makes serving easier!

When I first made this fresh cherry crisp recipe, my friends devoured it faster than I could say “seconds, please!” Their smiles were priceless and made every effort worth it.

FAQs About Fresh cherry crisp recipe

What is Fresh cherry crisp recipe?

The fresh cherry crisp recipe is a delightful dessert that combines ripe cherries with a crunchy topping. This dish typically features fresh cherries, sugar, and a crumbly topping made from oats, flour, butter, and brown sugar. It’s easy to prepare and serves well as a comforting treat during the summer months when cherries are in season. The contrasting textures of the juicy fruit and the crispy topping create a delicious harmony that will please any palate. For more inspiration, check out this baked apples with cranberries recipe.

How do I make Fresh cherry crisp recipe healthier?

To make your fresh cherry crisp recipe healthier, consider using whole grain oats instead of regular oats for added fiber. You can also substitute brown sugar with natural sweeteners like honey or maple syrup. Reducing the butter or using coconut oil can lower unhealthy fats while still providing moisture to the topping. Finally, adding nuts for crunch can enhance nutrition without compromising taste.

Can I use frozen cherries in my Fresh cherry crisp recipe?

Yes, you can use frozen cherries in your fresh cherry crisp recipe! Just make sure to thaw them first and drain any excess liquid to prevent the crisp from becoming soggy. Adjusting the sugar amount may also be necessary since frozen cherries can be sweeter than fresh ones. This allows you to enjoy this delicious dessert year-round, even when fresh cherries are out of season.

What should I serve with Fresh cherry crisp recipe?

Serving ideas for your fresh cherry crisp recipe include pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. You might also consider serving it with yogurt for a lighter option or enjoying it plain for a more straightforward experience. Each option enhances the flavor and texture while complementing the sweet-tart cherries beautifully.

Conclusion for Fresh cherry crisp recipe

In summary, the fresh cherry crisp recipe is an easy-to-make dessert that highlights the deliciousness of ripe cherries with a satisfying crunchy topping. You can customize this dish by using different sweeteners or toppings while maintaining its core appeal. delicious apple crisp recipe Whether served warm with ice cream or enjoyed on its own, this dessert is perfect for summer gatherings or cozy nights at home. Try making this delightful treat soon!