Amazing Fresh Cherry Clafoutis Recipe for Delicious Moments

The sweet aroma of baking cherries fills the air, and I can already taste the lusciousness of this Fresh cherry clafoutis recipe. Imagine a custardy base cradling vibrant cherries, all baked into a golden masterpiece that practically sings summer. refreshing rhubarb lemonade Each bite is like a warm hug from your grandmother, whispering sweet nothings about lazy afternoons and family gatherings.

Growing up, my family had this tradition of gathering around the kitchen table, where desserts were the heart of our celebrations. Clafoutis was the star on many occasions, especially when cherries were in season. It’s perfect for brunches, picnics, or even just a cozy night at home with a good book—because let’s face it, who wouldn’t want to indulge in something so utterly delightful?

Ingredients for Fresh cherry clafoutis recipe

Here’s what you’ll need to make this delicious Fresh cherry clafoutis recipe: For more inspiration, check out this Amish country casserole recipe.

• Fresh Cherries: The star of the show! Look for plump, juicy cherries that are dark red or black for maximum flavor.
• All-Purpose Flour: This will help create the custard-like batter that envelops those beautiful cherries.
• Eggs: You’ll need a few large eggs to give structure and richness to your clafoutis.
• Milk: Whole milk works best here; it adds creaminess that makes each bite divine.
• Sugar: Just regular granulated sugar will do; it sweetens up the batter beautifully.
• Vanilla Extract: A splash of vanilla elevates the flavor profile and adds warmth to the dish.
• Salt: Just a pinch enhances all those lovely flavors and balances sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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## How to Make Fresh cherry clafoutis recipe

Follow these simple steps to prepare this delicious Fresh cherry clafoutis recipe:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Don’t forget to grease your baking dish with butter or non-stick spray—because nobody wants their precious clafoutis stuck like an unwanted guest.

Step 2: Prepare Your Cherries

Wash your fresh cherries under cold water and remove the pits if you’re feeling ambitious (you might want to leave this step out if you’re in a hurry—no judgment here!). Slice them in half if you prefer smaller bites.

Step 3: Make Your Batter

In a mixing bowl, whisk together flour, sugar, and salt until well combined. In another bowl, beat those eggs vigorously like they owe you money. Add milk and vanilla extract into the egg mix before combining both mixtures until smooth.

Step 4: Assemble

Pour half of the batter into your greased baking dish followed by all those glorious cherries. Top with the remaining batter—this is where magic happens!

Step 5: Bake It Up

Pop your dish into the preheated oven for about 35-40 minutes or until it’s puffed up and golden brown on top—a sight that’ll have everyone swooning.

Step 6: Serve & Enjoy

Let it cool slightly before slicing it up. Serve warm with a dusting of powdered sugar or even a scoop of vanilla ice cream for an extra indulgent treat! indulgent chocolate lava cakes.

Now that you know how to whip up this delightful Fresh cherry clafoutis recipe, go ahead and impress your family or friends (or just yourself)! Each slice is not just dessert; it’s a memory waiting to happen!

Perfecting Fresh cherry clafoutis recipe Cooking Process

Start by preheating your oven while you mix the batter. Pour it into a greased dish, then add fresh cherries on top. Bake until golden brown, and voilà!

Add Your Touch to Fresh cherry clafoutis recipe

Feel free to swap cherries for peaches or berries, add a splash of vanilla, or sprinkle some almond slivers on top for extra crunch!

Storing & Reheating Fresh cherry clafoutis recipe

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes to regain its lovely texture.

Sometimes, I’d serve this dish at gatherings and watch friends dive in like they hadn’t eaten in days—it’s that good!

FAQs About Fresh cherry clafoutis recipe

What is Fresh cherry clafoutis recipe?

The Fresh cherry clafoutis recipe is a delightful French dessert that features juicy cherries baked in a rich, custard-like batter. Originating from the Limousin region of France, this dish combines flour, eggs, milk, and sugar to create a pancake-like texture. Traditionally, it uses unpitted cherries for added flavor, but you can opt for pitted ones for easy eating. The result is a sweet, comforting treat that is perfect for summer gatherings or cozy evenings at home. For more inspiration, check out this baked apples with feta recipe.

How do I serve Fresh cherry clafoutis?

To serve your Fresh cherry clafoutis, allow it to cool slightly after baking. Dust it with powdered sugar for an elegant touch and slice it into wedges. You can enjoy it warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its flavor. This dessert is versatile and can also be served as a brunch option alongside fresh fruits and coffee.

Can I make Fresh cherry clafoutis ahead of time?

Yes, you can prepare the Fresh cherry clafoutis ahead of time! Bake it according to the recipe instructions and let it cool completely. Store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat it in the oven at a low temperature until warmed through. This makes it an excellent choice for entertaining guests, allowing you more time to focus on other dishes.

What variations can I try with Fresh cherry clafoutis?

There are numerous variations you can try with the Fresh cherry clafoutis recipe. For instance, you can substitute cherries with other fruits like blueberries, raspberries, or peaches for different flavors. Additionally, consider adding almond extract or vanilla to the batter for extra depth. classic apple crisp recipe For a gluten-free version, use almond flour instead of regular flour. Experimenting with these variations allows you to create your unique twist on this classic French dessert.

Conclusion for Fresh cherry clafoutis recipe

In conclusion, the Fresh cherry clafoutis recipe offers a simple yet delightful way to celebrate seasonal fruits in a delicious dessert. With its custardy texture and sweet flavor profile, it’s perfect for any occasion. Whether served warm with ice cream or at room temperature dusted with sugar, this dish promises satisfaction. delicious rhubarb galette Don’t hesitate to explore variations by incorporating different fruits or flavors to make this classic treat your own!

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Fresh Cherry Clafoutis

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• Author: Emma
• Total Time: 55 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Fresh cherry clafoutis is a delightful French dessert that captures the essence of summer. With its creamy custard base and juicy cherries, this easy-to-make dish is perfect for brunch, family gatherings, or cozy evenings. Each slice offers a warm embrace and a subtly sweet flavor, making it a memorable treat that celebrates seasonal produce.

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Ingredients

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• 1 cup fresh cherries, pitted
• 1 cup all-purpose flour
• 3 large eggs
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Wash the cherries and remove pits; slice in half if desired.
3. In one bowl, whisk together flour, sugar, and salt. In another bowl, beat the eggs; mix in milk and vanilla.
4. Combine both mixtures until smooth.
5. Pour half the batter into the baking dish, layer with cherries, then top with remaining batter.
6. Bake for 35-40 minutes until puffed and golden brown.
7. Allow to cool slightly before serving; dust with powdered sugar or serve with ice cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg