Fresh cherries glisten like little ruby gems, nestled within a decadent chocolate cake that promises to make your taste buds tango. Picture this: as the cake bakes, the aroma of rich chocolate mingles with the sweet scent of cherries, wrapping your kitchen in a warm embrace that feels like a cozy hug from your favorite grandma. The anticipation builds like a suspenseful movie plot – will it be too sweet? Too tart? Spoiler alert: it’s just right! This Fresh cherry chocolate cake recipe brings together the best of both worlds, inviting you to indulge in each luscious bite. For more inspiration, check out this baked apples with cranberries recipe.
You might have stumbled upon this gem of a recipe after searching for something delightful to impress your friends at brunch or to celebrate an occasion that simply screams for dessert. Perhaps you’re reminiscing about summer picnics where the juice dripped down your chin while devouring fresh cherries. Whatever the reason, you’ve arrived at the right place for a cherry-chocolate concoction that will leave everyone clamoring for seconds. For more inspiration, check out this peppermint dark chocolate truffles recipe.
Why You'll Love This Fresh cherry chocolate cake recipe
- This amazing Fresh cherry chocolate cake recipe is not only easy to make but also tastes divine.
- The combination of cherries and chocolate creates a unique flavor explosion that’s hard to resist.
- Visually, the deep red cherries against the dark chocolate batter is nothing short of stunning.
- Whether for birthdays, anniversaries, or just because it’s Tuesday, this cake fits every occasion perfectly.
Ingredients for Fresh cherry chocolate cake recipe
Here’s what you’ll need to make this delicious Fresh cherry chocolate cake recipe:
- Fresh Cherries: Use ripe, juicy cherries for maximum flavor; pit them before adding to the batter.
- All-Purpose Flour: A staple in all baking recipes; ensures a light and fluffy texture.
- Cocoa Powder: Choose unsweetened cocoa powder for that rich chocolate flavor without added sugar.
- Sugar: Granulated sugar sweetens up the batter; adjust based on your sweetness preference.
- Baking Powder: A leavening agent that helps the cake rise beautifully as it bakes.
- Eggs: These are essential for binding ingredients and adding moisture.
- Butter: Unsalted butter adds richness; make sure it’s softened before mixing.
- Vanilla Extract: A splash enhances the overall flavor profile and complements both cherries and chocolate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry chocolate cake recipe
Follow these simple steps to prepare this delicious Fresh cherry chocolate cake recipe:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan so that our masterpiece doesn’t stick around longer than necessary.
Step 2: Prepare Your Cherries
Wash and pit those vibrant fresh cherries. Cut them in half if you want more of that cherry goodness throughout every slice.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. This dry mix is essential for creating that tasty foundation.
Step 4: Cream Butter and Sugar
In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time while mixing well after each addition. Finally, stir in vanilla extract like it’s your secret ingredient.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients while alternating with milk (if needed). Fold in those halved cherries gently – we don’t want them crushed!
Step 6: Bake Your Cake
Pour the batter into your prepared pan and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Enjoy watching it rise!
Transfer to plates and serve with whipped cream or vanilla ice cream on top for an extra special touch!
Now you’re set with an amazing dessert that’ll bring smiles all around!
You Must Know About Fresh cherry chocolate cake recipe
- This amazing Fresh cherry chocolate cake recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh cherry chocolate cake recipe Cooking Process
To achieve the best results with your Fresh cherry chocolate cake recipe, start by mixing your dry ingredients. Next, beat the wet ingredients until fluffy, then gently fold in the cherries. Bake until a toothpick comes out clean, and voilà!
Add Your Touch to Fresh cherry chocolate cake recipe
Feel free to get creative with this Fresh cherry chocolate cake recipe! Swap out cherries for strawberries or raspberries, add a splash of almond extract, or fold in some chopped nuts for an extra crunch.
Storing & Reheating Fresh cherry chocolate cake recipe
Store your Fresh cherry chocolate cake in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for 10-15 seconds or enjoy it cold—it’s delicious either way!
Chef's Helpful Tips for Fresh cherry chocolate cake recipe
- This amazing Fresh cherry chocolate cake recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
The secret ingredient is love—seriously! My cousin once told me that adding a little extra care while mixing makes all the difference in flavor and texture.
– Make sure your eggs are at room temperature; this helps create a fluffier batter.
– Don’t overmix when combining wet and dry ingredients; gentle folding retains airiness.
– Use fresh cherries when possible, as they enhance the overall flavor of the cake beautifully.
FAQs About Fresh cherry chocolate cake recipe
What is Fresh cherry chocolate cake recipe?
The Fresh cherry chocolate cake recipe combines rich chocolate flavor with the natural sweetness of fresh cherries. This delightful dessert features a moist chocolate cake base, complemented by a velvety cherry filling and topped with a smooth chocolate ganache. rich chocolate dessert option Perfect for any occasion, this cake is not only delicious but also visually stunning. Whether you are celebrating a special event or just indulging in a sweet treat, this recipe will surely impress your guests and satisfy your cravings.
How do I store leftovers of Fresh cherry chocolate cake?
To store leftovers of your Fresh cherry chocolate cake, wrap it tightly in plastic wrap or place it in an airtight container. This prevents the cake from drying out and keeps it fresh for up to three days at room temperature. For longer storage, consider refrigerating the cake; it will remain good for up to one week. If you want to keep it for an extended period, freezing is an option. Just ensure you wrap it well and consume it within three months for the best taste.
Can I substitute other fruits in the Fresh cherry chocolate cake recipe?
Yes, you can definitely substitute other fruits in the Fresh cherry chocolate cake recipe if cherries are not available. Some great alternatives include raspberries, strawberries, or blueberries. Each fruit will add its unique flavor profile to the cake. unique cake variation Keep in mind that different fruits may require slight adjustments in sweetness levels or moisture content, so be prepared to experiment a bit for optimal results.
What occasions are suitable for serving Fresh cherry chocolate cake?
The Fresh cherry chocolate cake is perfect for various occasions such as birthdays, anniversaries, or holiday celebrations. Its rich flavor and beautiful presentation make it an ideal centerpiece for any gathering. Additionally, this delightful treat can also be served at casual get-togethers or family dinners when you want to impress your loved ones with something special and homemade.
Conclusion for Fresh cherry chocolate cake recipe
In conclusion, the Fresh cherry chocolate cake recipe offers a wonderful blend of flavors that both chocolate lovers and fruit enthusiasts will adore. By following this easy-to-make recipe, you’ll create a stunning dessert that’s perfect for any occasion. classic pie dessert Whether you’re hosting a party or enjoying a quiet night at home, this cake is sure to delight everyone who tries it. delicious fruit dessert Don’t hesitate to give this delicious dessert a try; your taste buds will thank you!
Fresh Cherry Chocolate Cake
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
Description
Fresh cherry chocolate cake is a delectable dessert that perfectly marries the richness of chocolate with the juicy sweetness of ripe cherries. This moist and flavorful cake features fresh cherries throughout, creating a delightful burst of flavor in every slice. Ideal for celebrations or as a sweet treat to enjoy anytime, this recipe is simple to make yet visually stunning, ensuring it will impress family and friends alike.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 cup fresh cherries (pitted and halved)
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients with wet ingredients, alternating with milk. Gently fold in the halved cherries.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving. Enjoy with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
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