The sun-drenched cherry trees are bursting with plump, juicy fruit, and the air is filled with sweet aromas that beckon you closer. Just think about it: a spoonful of this luscious Fresh cherry chia jam recipe will take you on a flavor journey that dances joyfully on your taste buds. classic fresh cherry jam Each bite combines the delightful sweetness of freshly picked cherries with the unique texture of chia seeds, creating a spread that’s as versatile as it is delicious.
Remember the last time you felt like a culinary wizard in your kitchen? Well, get ready to summon your inner jam-making sorcerer! This fresh cherry chia jam is not only easy to whip up but also brings back those warm fuzzy childhood memories of summer picnics and grandma’s secret recipes. Whether you’re slathering it on toast or using it as a topping for desserts, this jam promises to elevate any occasion!
Why You'll Love This Fresh cherry chia jam recipe
- This amazing Fresh cherry chia jam recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fresh cherry chia jam recipe
Here’s what you’ll need to make this delicious Fresh cherry chia jam recipe: delicious cherry scones.
- Fresh Cherries: Use ripe, sweet cherries for the best flavor; pit them before adding to your mix.
- Chia Seeds: These little superstars thicken your jam naturally while adding fiber and omega-3s.
- Honey or Maple Syrup: Sweeten your jam to taste—choose honey for a floral note or maple syrup for an earthy touch.
- Fresh Lemon Juice: A splash of acidity brightens up the flavors and balances the sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
## How to Make Fresh cherry chia jam recipe refreshing cherry lemonade.
Follow these simple steps to prepare this delicious Fresh cherry chia jam recipe: For more inspiration, check out this strawberry cheesecake cookies recipe.
Step 1: Prepare Your Cherries
Start by washing and pitting about two cups of fresh cherries. Slice them in half or chop them roughly if you’d like more texture in your jam.
Step 2: Create Cherry Mixture
In a medium saucepan over medium heat, combine the pitted cherries with honey (or maple syrup) and fresh lemon juice. Stir occasionally until the cherries soften and begin releasing their juices—about five minutes should do.
Step 3: Mix in Chia Seeds
Once your cherries are bubbling away like they’re at a cherry spa retreat, remove them from heat and stir in three tablespoons of chia seeds. Make sure they’re evenly distributed throughout the mixture.
Step 4: Let It Set
Allow your jam to cool at room temperature for about 10-15 minutes until it thickens—this is where the magic happens!
Step 5: Store Your Jam
Transfer your fresh cherry chia jam into clean jars while it’s still warm. Seal them tightly once cooled and store them in the refrigerator. It should last up to two weeks… if you can resist eating it all before then!
Step 6: Serve and Enjoy
Spread generously over toast, swirl into yogurt, or use as a topping for pancakes or ice cream—your creativity knows no bounds!
Now that you’ve made this delightful Fresh cherry chia jam recipe, get ready to impress everyone around you with your newfound culinary prowess!
You Must Know About Fresh cherry chia jam recipe
- This amazing Fresh cherry chia jam recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh cherry chia jam recipe Cooking Process
To nail that perfect Fresh cherry chia jam recipe, start by washing and pitting the cherries. Next, mash them in a pot over medium heat while stirring in chia seeds and your sweetener of choice. Let it simmer to thicken, and voilà!
Add Your Touch to Fresh cherry chia jam recipe
Feel free to add a splash of vanilla extract or a pinch of cinnamon to your Fresh cherry chia jam recipe for an extra flavor kick. You can also swap out cherries for other berries if you’re feeling adventurous!
Storing & Reheating Fresh cherry chia jam recipe
Once your Fresh cherry chia jam is ready, transfer it to an airtight container and refrigerate. It keeps well for up to two weeks! No reheating necessary—just spread and enjoy straight from the fridge.
Chef's Helpful Tips for Fresh cherry chia jam recipe
- This amazing Fresh cherry chia jam recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using fresh cherries will elevate your jam’s flavor, so pick the ripest ones available.
Make sure to simmer long enough; this helps the chia seeds absorb liquid and gives you that perfect texture.
Don’t be shy about tasting as you go; adjusting sweetness is key to making the best jam!
Sometimes, when I’ve made this Fresh cherry chia jam recipe, friends rave about how it’s even better than store-bought! Their enthusiasm makes all those mashing efforts worth every second!
FAQs About Fresh cherry chia jam recipe
What is Fresh cherry chia jam recipe?
Fresh cherry chia jam recipe is a delightful way to enjoy the natural sweetness of cherries combined with the health benefits of chia seeds. This easy-to-make jam requires minimal ingredients and no added preservatives. The cherries provide a rich flavor, while chia seeds help thicken the mixture and add omega-3 fatty acids. easy fresh cherry compote You can spread it on toast, mix it into yogurt, or use it as a topping for desserts. This recipe is perfect for those looking to create a healthy and delicious addition to their meals.
How do you make Fresh cherry chia jam?
To make Fresh cherry chia jam, start by pitting and mashing fresh cherries in a saucepan. Add a sweetener of your choice, such as honey or maple syrup, and simmer the mixture for about 10 minutes until the cherries soften. Stir in chia seeds and let the mixture cool. As it cools, the chia seeds will absorb the liquid and thicken the jam. Once it’s ready, transfer it to a jar and store it in the refrigerator for up to two weeks.
Can I use frozen cherries for this recipe?
Yes, you can definitely use frozen cherries in your Fresh cherry chia jam recipe. Just make sure to thaw them first and drain any excess liquid before mashing them. Frozen cherries can be just as flavorful as fresh ones, making them an excellent alternative when fresh fruit is out of season. The process remains largely the same; however, you may need to adjust cooking time slightly since frozen fruit may take longer to heat through.
How long does Fresh cherry chia jam last?
Fresh cherry chia jam typically lasts about two weeks when stored properly in the refrigerator. Make sure you keep it in an airtight container to maintain its freshness. If you want to extend its shelf life, consider freezing portions of the jam in ice cube trays or small containers. This way, you can enjoy your homemade treat even beyond its initial two-week freshness period without compromising taste or texture.
Conclusion for Fresh cherry chia jam recipe
The Fresh cherry chia jam recipe is not only simple but also packed with flavor and nutrition. By using fresh or frozen cherries along with nutritious chia seeds, this homemade jam offers a healthier alternative to store-bought options filled with preservatives. Remember that it keeps well for up to two weeks in the fridge and can even be frozen for later enjoyment. Try this delightful recipe today; you’ll love how easy it is to create something delicious that complements various dishes! For more inspiration, check out this easy baked cranberry turkey sliders recipe.
Fresh Cherry Chia Jam
- Total Time: 20 minutes
- Yield: About 1 cup (approximately 8 servings) 1x
Description
Fresh cherry chia jam is a vibrant and healthy spread that captures the essence of summer in every spoonful. Made with ripe cherries and nutritious chia seeds, this delightful jam is easy to prepare and free from preservatives, making it a perfect addition to your breakfast or dessert. Whether you’re spreading it on toast, swirling it into yogurt, or topping pancakes, this homemade treat will elevate any dish. Experience the joy of making your own fresh cherry chia jam today!
Ingredients
- 2 cups fresh cherries (pitted and halved)
- 3 tablespoons chia seeds
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon fresh lemon juice
Instructions
- Wash and pit the cherries, then slice them in half.
- In a medium saucepan over medium heat, combine the cherries, sweetener, and lemon juice. Stir until the cherries soften (about 5 minutes).
- Remove from heat and mix in chia seeds until evenly distributed.
- Allow the mixture to cool for 10-15 minutes until thickened.
- Transfer the jam to clean jars while warm and refrigerate once cooled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert/Spread
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 8g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
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