When life hands you fresh cherries, you don’t just eat them raw; you whip up a Fresh cherry balsamic glaze recipe that makes everything else on your plate look like yesterday’s leftovers. Imagine a sweet and tangy concoction that dances on your taste buds, elevating grilled meats, drizzling over creamy cheeses, or even transforming your morning pancakes into a gourmet experience. Sounds tempting, right? For more inspiration, check out this baked cranberry turkey sliders recipe.
This delightful glaze is not just a recipe; it’s an invitation to create culinary magic in your kitchen! I still remember the first time I made this glaze. It was a sunny Sunday afternoon, and I had cherries spilling out of my fridge like they were auditioning for a fruit-themed reality show. I thought to myself, “Why not turn these beauties into something extraordinary?” And voilà! A delicious adventure began that I’ve been repeating ever since.
Why You'll Love This Fresh cherry balsamic glaze recipe
- This amazing Fresh cherry balsamic glaze recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fresh cherry balsamic glaze recipe
Here’s what you’ll need to make this delicious fresh cherry pie balsamic glaze recipe:
- Fresh Cherries: Use ripe, juicy cherries for the best taste; pit them before cooking.
- Balsamic Vinegar: Select high-quality balsamic vinegar for a rich flavor that complements the sweetness of the cherries.
- Brown Sugar: This adds depth and sweetness; light or dark brown sugar works well.
- Butter: A tablespoon of unsalted butter helps smooth out the glaze and adds richness.
- Salt: Just a pinch enhances all the flavors in this delectable sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
## How to Make Fresh cherry balsamic glaze recipe
Follow these simple steps to prepare this delicious Fresh cherry balsamic glaze recipe:
Step 1: Prepare Your Cherry Cast
Start by pitting those gorgeous fresh cherries. If you’re feeling adventurous (or clumsy), grab a cherry pitter; if not, slice them in half with a knife and remove the pits carefully—no one wants to bite down on an unexpected surprise!
Step 2: Heat Things Up
In a medium saucepan over medium heat, combine your cherries, balsamic vinegar, brown sugar, and salt. Stir occasionally while letting those ingredients mingle like old friends at a reunion.
Step 3: Let It Simmer
Bring the mixture to a gentle simmer and let it bubble away for about 10-15 minutes until the cherries break down and release their juices. The aroma will be so intoxicating that even your cat might start plotting how to sneak some.
Step 4: Add Butter Bliss
Once you achieve that mouth-watering consistency, remove the saucepan from heat and stir in the butter until melted. This step is where the magic happens—your glaze transforms into silky smooth perfection.
Step 5: Blend It Up (Optional)
For those who prefer a smoother texture, use an immersion blender to puree the sauce until velvety. But if you’re feeling rustic (and lazy), leave it chunky; it adds character!
Step 6: Cool Down
Let your fresh cherry balsamic glaze cool before serving or storing. Once cooled, transfer it into an airtight container and refrigerate if you’re not using it immediately—if you can resist diving right in!
Drizzle this delightful creation over grilled chicken or pork chops for an unforgettable flavor explosion! Or pour it over vanilla ice cream like it’s your new best friend—trust me; it’ll thank you later.
Now you’ve got not just any old sauce but an impressive Fresh cherry balsamic glaze recipe that’s perfect for summer barbecues or cozy winter dinners alike! So go ahead, make some magic happen in your kitchen today!
You Must Know About Fresh cherry balsamic glaze recipe
- This amazing Fresh cherry balsamic glaze recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh cherry balsamic glaze recipe Cooking Process
Start by pitting and chopping fresh cherries while heating your balsamic vinegar in a saucepan. Add the cherries to the saucepan, then let them simmer while stirring occasionally. This method ensures that flavors meld beautifully without fuss.
Add Your Touch to Fresh cherry balsamic glaze recipe
Feel free to swap out cherries for other fruits like raspberries or peaches! You can also add a pinch of cinnamon or a splash of orange juice for extra zing. Customize this fresh cherry balsamic glaze recipe to match your taste!
Storing & Reheating Fresh cherry balsamic glaze recipe
Store your fresh cherry balsamic glaze in an airtight container in the refrigerator for up to two weeks. Reheat gently on low heat, stirring constantly until warmed through, ensuring it retains its delicious flavor.
Chef's Helpful Tips for Fresh cherry balsamic glaze recipe
- This amazing Fresh cherry balsamic glaze recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using ripe, juicy cherries will elevate your fresh cherry balsamic glaze recipe, so choose high-quality fruit for the best results.
Avoid boiling the mixture too rapidly; simmering lets flavors develop without burning the sugars.
If you’re looking for thickness, let the glaze reduce further over low heat until it reaches your desired consistency.
When I first crafted this fresh cherry balsamic glaze, my friends couldn’t stop raving about it during our summer BBQ—it became an instant hit!
FAQs About Fresh cherry balsamic glaze recipe
What is Fresh cherry balsamic glaze recipe?
Fresh cherry balsamic glaze recipe is a delightful combination of ripe cherries and balsamic vinegar, cooked to create a sweet and tangy sauce. This versatile glaze enhances various dishes, including meats, cheeses, and desserts. savory rhubarb sauce The process involves simmering fresh cherries with balsamic vinegar until they break down and form a thick syrup. rhubarb and strawberry jam It’s perfect for drizzling over grilled chicken or adding to salads for an elevated taste.
How do I make Fresh cherry balsamic glaze?
To create your own fresh cherry balsamic glaze, start by pitting and chopping about two cups of fresh cherries. Combine the cherries with one cup of balsamic vinegar in a saucepan. Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes until it thickens. Stir occasionally to prevent sticking. Once it reaches your desired consistency, remove it from heat and let it cool before storing in an airtight container. For more inspiration, check out this baked apples with feta recipe.
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries for the fresh cherry balsamic glaze recipe if fresh ones are not available. Just remember to thaw the cherries first before using them in the recipe. Frozen cherries may release more juice during cooking, so you might need to adjust the cooking time slightly to achieve the right thickness for your glaze.
What dishes pair well with Fresh cherry balsamic glaze?
Fresh cherry balsamic glaze pairs beautifully with various dishes. It complements grilled meats like chicken or pork, adding sweetness and acidity. Drizzle it over cheese platters, especially with creamy cheeses like goat cheese or brie. Additionally, it works well on salads, enhancing flavors when tossed with mixed greens or even used as a finishing touch on desserts like vanilla ice cream or panna cotta.
Conclusion for Fresh cherry balsamic glaze recipe
In conclusion, the fresh cherry balsamic glaze recipe offers an exciting way to elevate your culinary creations. This easy-to-make sauce combines sweet cherries with tangy balsamic vinegar for a flavor-packed addition to many dishes. grilled ribeye with glaze Whether you’re dressing up grilled meats or enhancing salads and desserts, this versatile glaze is sure to impress. Try making your own fresh cherry balsamic glaze today and enjoy its delicious versatility!
Fresh Cherry Balsamic Glaze
- Total Time: 25 minutes
- Yield: About 8 servings (2 tablespoons each) 1x
Description
Transform your dishes with this Fresh Cherry Balsamic Glaze, a delightful blend of sweet cherries and tangy balsamic vinegar. This easy-to-make sauce elevates everything from grilled meats to desserts, adding a gourmet touch to your meals. Perfect for summer barbecues or cozy winter dinners, this glaze is sure to impress your family and friends.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1 cup balsamic vinegar
- 1/2 cup brown sugar
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
Instructions
- Pit and halve the fresh cherries.
- In a medium saucepan over medium heat, combine cherries, balsamic vinegar, brown sugar, and salt. Stir occasionally.
- Bring the mixture to a gentle simmer and cook for 10-15 minutes until the cherries break down and release their juices.
- Remove from heat and stir in butter until melted for a creamy finish.
- For a smoother texture, blend the mixture with an immersion blender if desired; otherwise, leave it chunky.
- Let cool before transferring to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 13g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 3mg
Leave a Comment