Amazing Father’s Day Surf and Turf (Steak and Shrimp) Delight

The moment you sink your teeth into a perfectly seared steak paired with succulent shrimp, your taste buds will be doing the tango. The delightful combination of Father’s Day Surf and Turf (Steak and Shrimp) is not just a meal; it’s an experience that brings together juicy, tender steak and flavorful shrimp, creating a culinary symphony. Each bite comes alive with smoky char from the grill, a hint of garlic, and the buttery richness that makes you want to shout “More, please!” For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Every year, my dad would fire up the grill on Father’s Day, excitedly tossing seasoned steak onto the grate while I’d sneak bites of shrimp right off the skewer. He’d always say it was the “surf” that made the “turf” sing! This tradition has evolved into our family’s favorite way to celebrate dad, making hearts (and stomachs) full with laughter over wonderful memories. So, gather your loved ones and prepare for a flavor explosion that’ll have everyone asking for seconds!

Ingredients for Father’s Day Surf and Turf (Steak and Shrimp)

Here’s what you’ll need to make this delicious Father’s Day Surf and Turf (Steak and Shrimp):

• Ribeye Steak: Choose a ribeye for its rich marbling that ensures juiciness; aim for about 1 inch thick.
• Shrimp: Use large shrimp (16-20 count), preferably peeled and deveined for easy cooking.
• Olive Oil: A good quality extra virgin olive oil enhances flavors; use it to coat both steak and shrimp.
• Garlic: Fresh minced garlic adds an aromatic punch; don’t skimp on this crucial ingredient!
• Salt & Pepper: The classic seasoning duo that elevates every savory dish; use generously.

For the Marinade:

• Soy Sauce: Use low-sodium soy sauce to manage salt levels while still bringing umami flavor.
• Lemon Juice: Freshly squeezed lemon juice brightens up flavors; opt for one medium lemon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Father’s Day Surf and Turf (Steak and Shrimp)

Follow these simple steps to prepare this delicious Father’s Day Surf and Turf (Steak and Shrimp):

Step 1: Marinate the Steak

In a bowl, mix olive oil, soy sauce, minced garlic, salt, pepper, and lemon juice. Add the ribeye steak to marinate for at least 30 minutes – longer if you can wait! This step infuses flavor.

Step 2: Preheat the Grill

Preheat your grill to medium-high heat. If you’re using charcoal, let those coals get nice and hot – we’re aiming for sear marks that could impress even Gordon Ramsay!

Step 3: Prepare the Shrimp

While waiting for the grill to warm up, toss your shrimp in olive oil along with some minced garlic, salt, and pepper in another bowl. Let those flavors mingle as you await grilling glory.

Step 4: Grill Time!

Place your marinated ribeye on one side of the grill. After about four minutes of sizzling perfection on each side (for medium-rare), add those seasoned shrimp to the grill on the other side. They only take about two minutes per side!

Step 5: Resting Phase

Once everything is beautifully grilled, remove them from heat. Let your steak rest for about five minutes so all those juices redistribute like they own the place.

Step 6: Serve It Up

Slice your steak against the grain into perfect pieces alongside those mouthwatering grilled shrimp. Serve with fresh lemon wedges for an extra zing!

With these simple steps wrapped up nicely together like a gift from dad himself, you’re ready to enjoy an unforgettable dining experience! Transfer to plates with style because presentation matters too; drizzle any leftover marinade over everything for that perfect finishing touch!

Perfecting Father’s Day Surf and Turf (Steak and Shrimp) Cooking Process

Start by marinating the steak, allowing it to soak up those delicious flavors. While it chills, prepare the shrimp with your favorite spices, then sear the steak to perfection before adding the shrimp. Timing is key to ensure everything finishes beautifully together.

Add Your Touch to Father’s Day Surf and Turf (Steak and Shrimp)

Feel free to swap out the steak for a juicy chicken breast or even a plant-based alternative. Experiment with different spices like Cajun or lemon pepper for a zesty twist, or toss in some grilled veggies for added crunch. coconut lime chicken recipe.

Storing & Reheating Father’s Day Surf and Turf (Steak and Shrimp)

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, ensuring both steak and shrimp maintain their juicy tenderness without becoming rubbery.

Timing is everything; let your steak rest after cooking before slicing to keep those juices intact.

Use fresh herbs like parsley or cilantro as a garnish; they elevate flavors while adding color.

Don’t overcrowd your pan when cooking shrimp; this ensures they sear rather than steam, keeping them succulent.

Nothing beats the joy of serving this dish at our family BBQ last year—everyone raved about how perfectly seasoned the steak was!

FAQs About Father’s Day Surf and Turf (Steak and Shrimp)

What is Father’s Day Surf and Turf (Steak and Shrimp)?

Father’s Day Surf and Turf (Steak and Shrimp) is a delightful culinary combination that features the richness of steak paired with succulent shrimp. This dish is perfect for celebrations, especially on Father’s Day, as it combines land and sea flavors. The contrast between the juicy, tender steak and the delicate, flavorful shrimp creates a mouthwatering experience. Many enjoy grilling or pan-searing both proteins to enhance their taste. Ideal for impressing your dad or loved ones, this meal offers a luxurious dining experience without needing to visit a restaurant.

How do I prepare Father’s Day Surf and Turf (Steak and Shrimp)?

To prepare Father’s Day Surf and Turf (Steak and Shrimp), start with high-quality steak, such as ribeye or filet mignon, seasoned with salt and pepper. For the shrimp, clean them thoroughly and marinate in olive oil, garlic, and lemon juice for added flavor. Grill both the steak and shrimp until they reach the desired doneness; typically, steak should be medium-rare to medium for optimal tenderness. Serve with sides like grilled vegetables or mashed potatoes to complete this special meal.

What sides go well with Father’s Day Surf and Turf (Steak and Shrimp)?

Pairing sides with Father’s Day Surf and Turf (Steak and Shrimp) can elevate your meal. Popular choices include garlic mashed potatoes, roasted asparagus, or a fresh garden salad. Additionally, consider serving grilled corn on the cob or sautéed mushrooms for extra flavor. pesto pasta with roasted tomatoes These sides complement the rich taste of the steak while balancing the lightness of the shrimp. fresh strawberry arugula salad Together, they create a well-rounded feast that will impress any guest.

Can I make Father’s Day Surf and Turf (Steak and Shrimp) in advance?

Yes, you can prepare certain components of Father’s Day Surf and Turf (Steak and Shrimp) in advance. Marinate the shrimp ahead of time to enhance their flavor while allowing your steak to rest after cooking will help retain its juices. However, it is best to cook both proteins just before serving to maintain optimal texture and taste. Preparing sides like mashed potatoes can also be done ahead; simply reheat them before serving for a seamless dining experience.

Conclusion for Father’s Day Surf and Turf (Steak and Shrimp)

In conclusion, Father’s Day Surf and Turf (Steak and Shrimp) is a marvelous way to celebrate Dad’s special day. By combining rich steak with flavorful shrimp, you create an unforgettable dining experience that showcases both land and sea delights. Pair it with delicious sides like garlic mashed potatoes or grilled vegetables for a complete meal that everyone will love. delicious grilled salmon recipe Whether you grill or sear your proteins, this dish promises satisfaction that will leave lasting memories on Father’s Day.

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Father’s Day Surf and Turf (Steak and Shrimp)

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• Author: Emma
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Father’s Day Surf and Turf (Steak and Shrimp) delivers a tantalizing blend of juicy ribeye steak and succulent shrimp, making it the perfect centerpiece for your celebration. This dish combines rich flavors with simple preparation steps, ensuring a memorable dining experience that will have everyone coming back for seconds. Whether grilled or pan-seared, this meal is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 Ribeye Steak (1 inch thick)
• 1 lb Large Shrimp (16–20 count, peeled and deveined)
• 2 tbsp Extra Virgin Olive Oil
• 4 cloves Fresh Garlic (minced)
• Salt & Pepper to taste
• 3 tbsp Low-Sodium Soy Sauce
• Juice of 1 Medium Lemon

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Instructions

1. Marinate the ribeye steak in a mixture of olive oil, soy sauce, minced garlic, salt, pepper, and lemon juice for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Toss the shrimp in olive oil, garlic, salt, and pepper.
4. Grill the marinated ribeye for about 4 minutes per side for medium-rare; add shrimp to the grill for about 2 minutes per side until cooked through.
5. Allow the steak to rest for 5 minutes before slicing against the grain. Serve with grilled shrimp and lemon wedges.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 480
• Sugar: 2g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 8g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 44g
• Cholesterol: 120mg