There’s something magical about the smell of corn grilling on a summer day, especially when it’s dressed up for a special occasion like Father’s Day. Picture this: sweet, juicy kernels caramelizing over the flames, filling the air with an irresistible aroma that lures everyone outside. smoked brisket tacos That’s right; we’re talking about Father’s Day Grilled Corn on the Cob, and let me tell you, your dad will think he’s hit the jackpot when he bites into this juicy goodness.
This recipe is not just about corn; it’s about creating memories around the grill while sharing laughter and stories. Whether it’s a sunny backyard barbecue or a cozy family gathering, this Father’s Day Grilled Corn on the Cob is sure to steal the spotlight—and maybe even your dad’s heart! BBQ baby back ribs.
Why You'll Love This Father’s Day Grilled Corn on the Cob
- This amazing Father’s Day Grilled Corn on the Cob offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Father’s Day Grilled Corn on the Cob
Here’s what you’ll need to make this delicious Father’s Day Grilled Corn on the Cob: beer can chicken.
- Fresh Corn on the Cob: Choose plump, green ears with tightly wrapped husks for optimal sweetness and freshness.
- Butter: Use unsalted butter to control salt levels—because nobody wants salty corn, unless you’re feeling wild!
- Garlic Powder: This adds a savory depth without being overpowering—think of it as corn’s secret weapon.
- Salt: A sprinkle of sea salt enhances all those sweet flavors—we’re not trying to create a desert here!
- Pepper: Freshly cracked black pepper gives your corn that extra zing—like a fun surprise party for your taste buds.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Father’s Day Grilled Corn on the Cob
Follow these simple steps to prepare this delicious Father’s Day Grilled Corn on the Cob: surf and turf steak and shrimp.
Step 1: Prepare Your Grill
Fire up your grill! Preheat it to medium-high heat (around 400°F) while you get your corn ready. If you’re using charcoal, let those coals get nice and hot.
Step 2: Husk Your Corn
Remove the husks and silk from each ear of corn. Rinse them under cold water to remove any remaining silk strands—like giving your corn a spa day!
Step 3: Season Your Corn
In a small bowl, combine melted butter with garlic powder, salt, and pepper. Brush this flavorful mixture generously over each ear of corn—you want every kernel coated in buttery goodness.
Step 4: Grill Time
Place each ear of corn directly onto the grill grates. Grill them for about 10-15 minutes, turning occasionally until they are tender and slightly charred—this gives them those beautiful grill marks!
Step 5: Serve Up
Once grilled to perfection, transfer your corn to a large serving platter. You can drizzle with additional melted butter if you’re feeling indulgent—it’s Father’s Day after all!
Step 6: Enjoy Together
Gather around with family members and dive into your delicious creation! A sprinkle of feta cheese or fresh herbs can elevate this dish even further if you want to impress.
Remember, every bite should be bursting with flavor and memories! So grab your dad (or anyone who appreciates good food), and relish in this delightful treat together.
Now that you’ve got all these steps down pat, there’s no excuse not to whip up this mouthwatering Father’s Day Grilled Corn on the Cob that’s sure to become a family tradition! Don’t forget to take some pictures because nothing says “I love you” quite like sharing food—and let’s face it; they’ll want evidence of how amazing their Father’s Day feast was! For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
You Must Know About Father’s Day Grilled Corn on the Cob
- This amazing Father’s Day Grilled Corn on the Cob offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Father’s Day Grilled Corn on the Cob Cooking Process
Start by preheating your grill while soaking the corn in water for 30 minutes. Grill the corn directly over medium heat for about 10-15 minutes, turning occasionally until charred and tender. Remove it and slather with butter or toppings of your choice.
Add Your Touch to Father’s Day Grilled Corn on the Cob
Feel free to mix things up by adding spices like chili powder or garlic salt. Swap out traditional butter for flavored oils, or try crumbling feta cheese or adding fresh herbs for a gourmet twist.
Storing & Reheating Father’s Day Grilled Corn on the Cob
Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat it in the microwave for a quick fix, or toss it back on the grill for that fresh-out-of-the-kitchen taste.
Chef's Helpful Tips for Father’s Day Grilled Corn on the Cob
- This amazing Father’s Day Grilled Corn on the Cob offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Don’t forget to keep an eye on cooking time; overcooking can lead to chewy corn! Soak your corn husks thoroughly before grilling to keep them moist and prevent burning. And when serving, consider adding a sprinkle of lime juice; it elevates every bite!
Some of my fondest memories involve enjoying grilled corn with family during summer barbecues, where laughter mixed with buttery goodness made every bite unforgettable.
FAQs About Father’s Day Grilled Corn on the Cob
What is Father’s Day Grilled Corn on the Cob?
Father’s Day Grilled Corn on the Cob is a delicious and festive dish often enjoyed during summer celebrations. This simple yet flavorful recipe involves fresh corn that is grilled to perfection, usually seasoned with butter, herbs, and spices. The smoky flavor from grilling enhances the natural sweetness of the corn, making it an ideal side dish for barbecues and family gatherings. It’s a great way to honor dads while enjoying a classic summer treat. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
How do you prepare Father’s Day Grilled Corn on the Cob?
Preparing Father’s Day Grilled Corn on the Cob is straightforward and quick. Start by husking the corn and removing all silk strands. Soak the corn in water for about 30 minutes to keep it moist while grilling. Preheat your grill, then place the corn directly on the grates. Grill for about 10-15 minutes, turning occasionally until charred and tender. You can add butter or seasonings of your choice before serving for added flavor.
What are some toppings for Father’s Day Grilled Corn on the Cob?
Toppings can elevate Father’s Day Grilled Corn on the Cob to new heights! Classic options include melted butter, salt, and pepper. For a twist, try adding grated Parmesan cheese, chili powder, or a squeeze of lime juice. Fresh herbs like cilantro or basil also work wonderfully. Experimenting with different toppings can create unique flavors that everyone will love.
Can I make Father’s Day Grilled Corn on the Cob in advance?
Yes, you can prepare Father’s Day Grilled Corn on the Cob in advance! Grill it ahead of time and store it in an airtight container in the refrigerator for up to two days. When ready to serve, reheat it on the grill or in an oven to maintain its flavor and texture. This allows you to enjoy more time with family while still serving a tasty dish at your celebration.
Conclusion for Father’s Day Grilled Corn on the Cob
In conclusion, Father’s Day Grilled Corn on the Cob is a delightful addition to any summer gathering. With its easy preparation and various topping options, this dish appeals to everyone at your table. Whether you’re celebrating Father’s Day or hosting a barbecue, this grilled corn recipe is sure to impress. Enjoy making cherished memories around delicious food with family and friends as you savor every bite of this classic treat.
Father’s Day Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Father’s Day Grilled Corn on the Cob is a must-try summer side dish that perfectly balances sweet, charred kernels with rich, buttery seasoning. This delightful recipe is simple to make and can be customized with various toppings, making it an irresistible addition to any barbecue or family gathering. With every bite, you’ll experience the smoky aroma and juicy flavor that will have everyone clamoring for seconds.
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Preheat your grill to medium-high heat (about 400°F).
- Husk the corn and remove all silk strands; rinse under cold water.
- In a small bowl, mix melted butter with garlic powder, sea salt, and black pepper.
- Generously brush the butter mixture over each ear of corn.
- Grill the corn directly on the grates for 10-15 minutes, turning occasionally until tender and slightly charred.
- Serve hot on a platter; drizzle with extra melted butter if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 126g)
- Calories: 205
- Sugar: 5g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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