There’s something magical about a warm dessert that fills your home with the aroma of sweet apples and cinnamon, especially when topped with a generous scoop of vanilla ice cream. Today, I’m excited to share my recipe for Father’s Day Apple Crisp with Vanilla Ice Cream that will not only tickle your taste buds but also bring back fond memories of family gatherings around the dinner table. grilled nectarines with yogurt.
Picture this: it’s Father’s Day, and everyone is gathered in the kitchen, laughter bouncing off the walls like a game of pinball. You can smell that glorious mixture of buttery oats and tart apples sizzling away in the oven. It’s a dessert that says, “Hey Dad, you’re awesome!” while simultaneously winking at your inner child who just wants to dive face-first into a bowl of creamy goodness. Trust me; this dessert will make your dad feel special and leave everyone begging for seconds.
Why You'll Love This Father’s Day Apple Crisp with Vanilla Ice Cream
- This amazing Father’s Day Apple Crisp with Vanilla Ice Cream offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Father’s Day Apple Crisp with Vanilla Ice Cream
Here’s what you’ll need to make this delicious Father’s Day Apple Crisp with Vanilla Ice Cream: delicious frozen banana bites.
- Apples: A mix of tart Granny Smith and sweet Fuji apples works best for balance.
- Brown Sugar: Adds rich sweetness and caramelization when baked.
- Oats: Rolled oats provide texture and heartiness to the crisp topping.
- Butter: Use unsalted butter for controlling salt levels; it adds richness to the topping.
- Cinnamon: A classic spice that enhances apple flavor and adds warmth to the dish.
- Vanilla Ice Cream: Serve on top to create a heavenly contrast between hot and cold.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Father’s Day Apple Crisp with Vanilla Ice Cream
Follow these simple steps to prepare this delicious Father’s Day Apple Crisp with Vanilla Ice Cream: crispy and healthy lettuce wraps.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is crucial because no one likes a half-baked crisp—trust me!
Step 2: Prepare the Apples
Core, peel, and slice about six cups of mixed apples into thin wedges. Toss them in a bowl with half a cup of brown sugar and a teaspoon of cinnamon until they’re all coated in sweet goodness.
Step 3: Make the Topping
In another bowl, mix one cup of rolled oats, one cup of flour, half a cup of brown sugar, and one teaspoon of cinnamon. Add melted butter (about half a cup) to this mixture until crumbly. Give it some love by using your hands to ensure everything sticks together nicely.
Step 4: Assemble Everything
In a greased baking dish (about 9×13 inches), spread the apple mixture evenly across the bottom. Sprinkle the oat topping generously over those juicy apples like you’re giving them a cozy blanket.
Step 5: Bake Away
Place your dish in the preheated oven and let it bake for about 30-35 minutes or until the top turns golden brown and you can smell that delightful aroma wafting through your home.
Step 6: Serve It Up
Once out of the oven, let it cool for about five minutes (if you can resist). Scoop generous portions into bowls, top each serving with vanilla ice cream, and watch as it melts into gooey perfection.
Transfer to plates and drizzle with sauce for the perfect finishing touch!
So there you have it—the ultimate Father’s Day Apple Crisp with Vanilla Ice Cream that will have everyone singing your praises while they lick their spoons clean. Each bite is an explosion of flavors—a crunchy topping paired perfectly with warm apples—that makes even non-dessert lovers rethink their stance on sweets!
You Must Know About Father’s Day Apple Crisp with Vanilla Ice Cream
- This amazing Father’s Day Apple Crisp with Vanilla Ice Cream offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Father’s Day Apple Crisp with Vanilla Ice Cream Cooking Process
Start by preheating your oven while you peel and slice the apples. Then mix your dry ingredients, and finally, layer everything in your baking dish. Bake until golden, then serve warm with vanilla ice cream.
Add Your Touch to Father’s Day Apple Crisp with Vanilla Ice Cream
Feel free to swap out apples for pears or add nuts for extra crunch. Cinnamon is a classic, but why not try nutmeg or a splash of maple syrup? Get creative! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Storing & Reheating Father’s Day Apple Crisp with Vanilla Ice Cream
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warm, then add a scoop of ice cream.
Chef's Helpful Tips for Father’s Day Apple Crisp with Vanilla Ice Cream
- This amazing Father’s Day Apple Crisp with Vanilla Ice Cream offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using tart apples like Granny Smith enhances the crisp’s flavor balance beautifully. Don’t skip the resting time after baking; this helps the flavors meld perfectly together. Remember that homemade crisp is best served fresh but can be a delightful treat even reheated!
Nothing beats the smiles at my family gathering when I served this dish—everyone was raving about how it was like a hug wrapped in dessert form!
FAQs About Father’s Day Apple Crisp with Vanilla Ice Cream
What is Father’s Day Apple Crisp with Vanilla Ice Cream?
Father’s Day Apple Crisp with Vanilla Ice Cream is a delightful dessert that combines warm, spiced apples with a crunchy oat topping. This comforting dish is typically served hot and paired with a scoop of creamy vanilla ice cream. It offers a perfect balance of flavors and textures, making it an ideal treat to celebrate Father’s Day. The combination of the sweet apples, buttery crisp topping, and cool ice cream creates a mouthwatering experience that brings families together.
How do you make Father’s Day Apple Crisp with Vanilla Ice Cream?
To create Father’s Day Apple Crisp with Vanilla Ice Cream, start by peeling and slicing fresh apples. Toss the apples with sugar, cinnamon, and lemon juice before placing them in a baking dish. For the crisp topping, mix oats, flour, brown sugar, and butter until crumbly. fluffy lemon blueberry pancakes Spread this mixture over the apples and bake until golden brown. Serve warm with a generous scoop of vanilla ice cream on top for the ultimate indulgence.
Can I use other fruits for apple crisp?
Yes! While apples are traditional for making apple crisp, you can substitute or mix in other fruits like pears, peaches, or berries. Each fruit brings its unique flavor to the dish. If using juicy fruits like berries, consider adjusting the sugar amount to prevent excess moisture in your crisp. Experimenting with different fruits can lead to delightful variations of your Father’s Day Apple Crisp.
What ice cream pairs best with apple crisp?
While vanilla ice cream is a classic choice for pairing with apple crisp due to its creamy texture and mild flavor, you can also try other flavors like caramel or cinnamon ice cream. These options enhance the overall taste experience by complementing the spiced apples and crunchy topping. Whichever flavor you choose, adding ice cream will elevate your Father’s Day Apple Crisp to new heights.
Conclusion for Father’s Day Apple Crisp with Vanilla Ice Cream
In conclusion, Father’s Day Apple Crisp with Vanilla Ice Cream is not just a dessert; it’s an experience that brings joy to family gatherings. The warm apple filling combined with the crunchy topping makes it irresistible. Paired with creamy vanilla ice cream, this dish becomes a celebration of flavors that honors fathers everywhere. Try this recipe for your next Father’s Day celebration and create lasting memories around the dinner table!
Father’s Day Apple Crisp with Vanilla Ice Cream
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Father’s Day Apple Crisp with Vanilla Ice Cream is a heartwarming dessert that combines tender, spiced apples with a crunchy oat topping. Baked to golden perfection and served warm, this delightful treat is topped with creamy vanilla ice cream for a delicious contrast that’s perfect for family gatherings. Celebrate Father’s Day with this nostalgic dish that promises to evoke sweet memories around the dinner table.
Ingredients
- 6 cups mixed apples (Granny Smith and Fuji)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Core, peel, and slice the apples. Toss them in a bowl with 1/2 cup brown sugar and 1 tsp cinnamon.
- In another bowl, combine oats, flour, and 1/2 cup brown sugar with melted butter until crumbly.
- Spread the apple mixture in a greased baking dish and sprinkle the oat topping evenly over it.
- Bake for 30-35 minutes or until golden brown and fragrant.
- Serve warm topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of crisp (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
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