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Desserts / Easy Peach Cobbler Recipe with Fresh Peaches – Incredible Delight

Easy Peach Cobbler Recipe with Fresh Peaches – Incredible Delight

June 29, 2025 by EmmaDesserts

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There’s nothing quite like the aroma of a freshly baked Easy Peach Cobbler Recipe with Fresh Peaches wafting through your home. Imagine juicy peaches, warm spices, and a crumbly topping all coming together in one delightful dish. rhubarb clafoutis variation It’s the kind of dessert that wraps around you like a cozy blanket on a chilly evening.

As I sit here reminiscing about summer picnics with my family, I can almost hear my grandmother’s laughter as she proudly served her famous peach cobbler. The joy it brought to our gatherings was undeniable, and honestly, there was always a bit of friendly competition over who could eat the most before dinner. Trust me, this recipe will create memories just as sweet!

Why You'll Love This Easy Peach Cobbler Recipe with Fresh Peaches

  • This amazing Easy Peach Cobbler Recipe with Fresh Peaches offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Easy Peach Cobbler Recipe with Fresh Peaches

Here’s what you’ll need to make this delicious Easy Peach Cobbler Recipe with Fresh Peaches: delicious cherry cobbler. cherry salad with arugula.

  • Fresh Peaches: Choose ripe, juicy peaches for the best flavor. If they’re slightly soft to the touch, you’re in business!
  • Sugar: Granulated sugar enhances the sweetness of those luscious peaches and balances out other flavors.
  • All-Purpose Flour: This is the base for your cobbler topping, providing that perfect crumbly texture we all love.
  • Baking Powder: A leavening agent that helps your cobbler rise beautifully while baking.
  • Butter: Use unsalted butter for richness and to enhance the flavors without adding extra salt.
  • Milk: Whole milk will give your topping that creamy consistency, making every bite irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Easy Peach Cobbler Recipe with Fresh Peaches this Recipes

How to Make Easy Peach Cobbler Recipe with Fresh Peaches

Follow these simple steps to prepare this delicious Easy Peach Cobbler Recipe with Fresh Peaches: For more inspiration, check out this Pecan Pie Bars recipe.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab your favorite baking dish—something that can hold all those glorious peaches.

Step 2: Prepare the Peaches

Slice about six fresh peaches into wedges and place them in a bowl. Sprinkle them with sugar and toss gently until they’re well-coated—let those beauties sit for about ten minutes so they can get all juicy.

Step 3: Mix Dry Ingredients

In another bowl, whisk together one cup of flour, one cup of sugar, and two teaspoons of baking powder. This mixture will be the foundation of your cobbler topping.

Step 4: Combine Wet Ingredients

Melt half a cup of butter in a separate bowl (microwave works wonders here). Add one cup of milk to the melted butter and stir until combined.

Step 5: Combine Everything

Pour the wet mixture into the dry ingredients gradually while blending gently until just combined—don’t overmix! You want some lumps for added texture.

Step 6: Assemble and Bake

Pour your peach mixture into your prepared baking dish and then dollop the batter evenly over the top. Bake in your preheated oven for about 40-45 minutes or until golden brown and bubbling at the edges.

Now comes my favorite part—let it cool just enough so you don’t burn your tongue (trust me on this) before serving it warm with a scoop of vanilla ice cream or whipped cream on top!

And there you have it! This Easy Peach Cobbler Recipe with Fresh Peaches is not only simple but also packed full of flavor—a true crowd-pleaser that will transport you back to those sun-soaked afternoons filled with laughter and love. Enjoy every spoonful!

You Must Know About Easy Peach Cobbler Recipe with Fresh Peaches

  • This amazing Easy Peach Cobbler Recipe with Fresh Peaches offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Easy Peach Cobbler Recipe with Fresh Peaches Cooking Process

Start by preheating your oven to 350°F. While that’s heating up, prepare the fresh peaches by peeling and slicing them. Next, combine your dry ingredients in one bowl and wet ingredients in another, then mix them together for the batter. Finally, assemble everything in a baking dish and pop it into the oven.

Add Your Touch to Easy Peach Cobbler Recipe with Fresh Peaches

Feel free to swap out fresh peaches for other fruits like blueberries or apples if you’re feeling adventurous. You could also sprinkle some cinnamon or nutmeg for an aromatic twist. Add a scoop of vanilla ice cream on top for that extra indulgent flair! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Storing & Reheating Easy Peach Cobbler Recipe with Fresh Peaches

To store your cobbler, cover it tightly with plastic wrap or foil and keep it in the refrigerator for up to three days. Reheat individual servings in the microwave for about 30 seconds or pop it back in the oven at 350°F until warm.

Chef's Helpful Tips for Easy Peach Cobbler Recipe with Fresh Peaches

  • This amazing Easy Peach Cobbler Recipe with Fresh Peaches offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Sometimes I think my friends love my peach cobbler more than they love me! Last summer, I made this dish for a picnic, and everyone kept asking for seconds—definitely a recipe I cherish!

FAQs About Easy Peach Cobbler Recipe with Fresh Peaches

What is Easy Peach Cobbler Recipe with Fresh Peaches?

The Easy Peach Cobbler Recipe with Fresh Peaches is a delightful dessert that highlights the sweetness and flavor of ripe peaches. This recipe combines juicy, fresh peaches with a buttery, cake-like topping. The cobbler is baked until golden brown, creating a perfect balance of textures. It’s simple enough for beginners and delicious enough to impress your guests. Whether you serve it warm with ice cream or at room temperature, this cobbler is sure to become a family favorite.

How do I choose the best peaches for this recipe?

To make the best Easy Peach Cobbler Recipe with Fresh Peaches, select ripe peaches that are slightly soft to the touch but not overly mushy. You want peaches that are fragrant and have a vibrant color. Look for varieties like Freestone or Clingstone, as they provide excellent flavor and texture. If peaches are not in season, frozen peaches can be used as a substitute, but fresh ones always yield the best results in terms of taste.

Can I make Easy Peach Cobbler Recipe with Fresh Peaches ahead of time?

Yes, you can prepare the Easy Peach Cobbler Recipe with Fresh Peaches ahead of time. To do this, simply assemble the cobbler and store it in the refrigerator before baking. When you’re ready to serve it, bake it straight from the fridge; just allow for an additional 5-10 minutes of baking time. This makes it convenient for gatherings or busy weeknights when you want a delicious dessert without last-minute preparation.

What can I serve with peach cobbler?

Serving suggestions for your Easy Peach Cobbler Recipe with Fresh Peaches include classic options like vanilla ice cream or whipped cream to add richness to the dish. You could also pair it with yogurt for a lighter twist or drizzle caramel sauce over the top for added sweetness. making fresh cherry jam A sprinkle of cinnamon or nutmeg can enhance the flavors, making your dessert even more special and inviting for your guests.

Conclusion for Easy Peach Cobbler Recipe with Fresh Peaches

In conclusion, the Easy Peach Cobbler Recipe with Fresh Peaches showcases deliciously ripe peaches enveloped in a tender topping that everyone loves. This recipe is not only simple but also adaptable for various occasions. By following these easy steps and tips, you can create a mouthwatering dessert that will undoubtedly impress your family and friends. Enjoy serving this delightful cobbler warm or chilled; either way, it’s sure to be a hit!

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Easy Peach Cobbler Recipe with Fresh Peaches


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  • Author: Emma
  • Total Time: 1 hour
  • Yield: Serves 8
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Description

Easy Peach Cobbler with Fresh Peaches is a delightful dessert that captures the essence of summer in every bite. This simple yet scrumptious recipe features juicy peaches enveloped in a buttery, cake-like topping, baked to golden perfection. It’s the perfect dish for gatherings or cozy nights at home, best enjoyed warm with a scoop of vanilla ice cream.


Ingredients

Scale
  • 6 fresh peaches, sliced
  • 1 cup granulated sugar (divided)
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • ½ cup unsalted butter, melted
  • 1 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly.
  2. In a bowl, toss sliced peaches with ¼ cup sugar and let sit for 10 minutes.
  3. In another bowl, whisk together flour, remaining sugar (¾ cup), and baking powder.
  4. Combine melted butter and milk in a separate bowl. Mix into dry ingredients until just combined.
  5. Pour peaches into the baking dish and dollop batter on top.
  6. Bake for 40-45 minutes or until golden brown and bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 cobbler (approximately 105g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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