The aroma of sweet, cinnamon-spiced apples wafting through the kitchen can make anyone’s heart flutter. Easy Baked Apples with Cinnamon and Honey are a delightful treat that transforms ordinary apples into something extraordinary. grilled peaches with honey Imagine biting into a tender apple, bursting with juicy goodness, wrapped in a warm embrace of cinnamon and honey—pure bliss! peach crisp with oat topping. easy peach cobbler.
As I recall my grandmother’s kitchen filled with laughter and the enticing smell of baked goods, these Easy Baked Apples with Cinnamon and Honey take me right back. Whether it’s a cozy autumn evening or a festive family gathering, this dessert never fails to bring smiles to faces. Ready to indulge in an amazing flavor experience? Let’s dive into this simple yet delectable recipe that will have everyone asking for seconds! For more inspiration, check out this Baked Apples with Feta and Cranberries recipe.
Why You'll Love This Easy Baked Apples with Cinnamon and Honey
- This amazing Easy Baked Apples with Cinnamon and Honey offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Easy Baked Apples with Cinnamon and Honey
Here’s what you’ll need to make this delicious Easy Baked Apples with Cinnamon and Honey:
- Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best balance of sweetness and tartness.
- Cinnamon: Ground cinnamon is essential for that warm, spicy flavor that perfectly complements the apples.
- Honey: Use pure honey for natural sweetness—it’s nature’s candy!
- Butter: A small amount adds richness and helps the apples caramelize beautifully.
- Walnuts (optional): Chopped walnuts add a delightful crunch but can be omitted if you prefer a nut-free version.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Baked Apples with Cinnamon and Honey
Follow these simple steps to prepare this delicious Easy Baked Apples with Cinnamon and Honey:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your apples will bake evenly, transforming them into warm delights.
Step 2: Prepare the Baking Dish
Lightly grease a baking dish with butter or non-stick spray to keep those scrumptious apples from sticking.
Step 3: Core the Apples
Core each apple carefully, leaving the bottom intact so you can stuff them later. If you’re feeling adventurous, slice off the top to create little “hats”!
Step 4: Mix Ingredients
In a bowl, mix together ground cinnamon, honey, and chopped walnuts (if using). Spoon this heavenly mixture generously into each cored apple.
Step 5: Add Butter
Place small pats of butter on top of each stuffed apple. This step is crucial; it helps create that irresistible caramel-like sauce as they bake.
Step 6: Bake Away!
Place your prepared apples in the baking dish and pour a splash of water around them to keep things moist. Bake for about 25-30 minutes until they’re tender but not mushy—the perfect balance!
Transfer to plates and drizzle any remaining juices over them for the perfect finishing touch.
So there you have it! These Easy Baked Apples with Cinnamon and Honey are not only simple but also incredibly satisfying. They embody everything we love about comfort food—with just one bite transporting us back to cherished memories around our loved ones’ tables. Enjoy!
You Must Know About Easy Baked Apples with Cinnamon and Honey
- This amazing Easy Baked Apples with Cinnamon and Honey offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Easy Baked Apples with Cinnamon and Honey Cooking Process
Start by preheating your oven to 350°F (175°C). Core the apples, mix honey, and cinnamon in a bowl, then stuff the mixture into the apples. Place them in a baking dish, drizzle with more honey, and bake for about 25-30 minutes until tender.
Add Your Touch to Easy Baked Apples with Cinnamon and Honey
Experiment with different nuts like walnuts or pecans for added crunch. Swap honey for maple syrup if you’re feeling adventurous, or add raisins for a chewy surprise! The possibilities are endless when making Easy Baked Apples with Cinnamon and Honey. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Storing & Reheating Easy Baked Apples with Cinnamon and Honey
Store leftover Easy Baked Apples with Cinnamon and Honey in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or warm them in the oven at 350°F (175°C) until heated through.
Chef's Helpful Tips for Easy Baked Apples with Cinnamon and Honey
- This amazing Easy Baked Apples with Cinnamon and Honey offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Use firm apples like Granny Smith or Honeycrisp to ensure they hold their shape while baking.
Don’t skimp on the cinnamon; it transforms your dish from ordinary to extraordinary!
For extra flavor, consider adding a splash of vanilla extract to the stuffing mixture before baking.
Sometimes I think my family loves these Easy Baked Apples with Cinnamon and Honey more than me! They disappear faster than I can say “dessert.”
FAQs About Easy Baked Apples with Cinnamon and Honey
What is Easy Baked Apples with Cinnamon and Honey?
Easy Baked Apples with Cinnamon and Honey is a delightful dessert that combines the natural sweetness of apples with aromatic cinnamon and rich honey. This simple recipe involves core apples, fill them with a mixture of honey, cinnamon, and optional nuts or raisins, then bake until tender. The result is a warm, comforting dish that highlights the flavors of fall. It’s perfect for gatherings or a cozy family dinner, offering a delicious way to enjoy fresh apples.
How long does it take to make Easy Baked Apples with Cinnamon and Honey?
Preparing Easy Baked Apples with Cinnamon and Honey takes about 15 minutes for prep time and 25-30 minutes for baking. In total, you can have this warm dessert ready in under an hour! This not only makes it a quick option but also allows you to enjoy the sweet aroma filling your kitchen while they bake. It’s an ideal last-minute treat when you want something comforting without spending hours in the kitchen.
Can I use different types of apples for Easy Baked Apples with Cinnamon and Honey?
Yes! You can use various apple varieties for Easy Baked Apples with Cinnamon and Honey. Popular choices include Granny Smith for tartness or Fuji and Gala for sweetness. Each type will bring its unique flavor profile to the dish. Experimenting with different apples can enhance the taste experience. Just ensure the apples are firm enough to hold their shape during baking for the best results.
What can I serve with Easy Baked Apples with Cinnamon and Honey?
Easy Baked Apples with Cinnamon and Honey pairs wonderfully with vanilla ice cream, whipped cream, or Greek yogurt for added creaminess. For an extra touch, drizzle more honey over the top before serving. peach jam for breakfast You can also enjoy them on their own as a healthy dessert option or alongside pancakes for a breakfast twist. The possibilities are endless when pairing this delightful dish!
Conclusion for Easy Baked Apples with Cinnamon and Honey
In conclusion, Easy Baked Apples with Cinnamon and Honey is a simple yet satisfying dessert that brings warmth to any table. With just a few ingredients, you can create a delicious treat that highlights seasonal flavors. This recipe is perfect for both novice cooks and experienced chefs seeking quick options. Remember to experiment with different apple varieties to find your favorite taste combination. Enjoy this delightful dish as an indulgent end to your meal or as a cozy snack!
Easy Baked Apples with Cinnamon and Honey
- Total Time: 45 minutes
- Yield: Serves 4
Description
Easy Baked Apples with Cinnamon and Honey is a comforting dessert that elevates simple apples into a sweet, aromatic delight. Infused with warm cinnamon and drizzled with honey, these baked treats are perfect for cozy evenings or festive gatherings. With just a few ingredients and straightforward steps, this dish is bound to impress family and friends. Serve warm for a delightful end to any meal!
Ingredients
- 4 medium apples (Granny Smith or Honeycrisp)
- 2 tsp ground cinnamon
- 1/4 cup pure honey
- 2 tbsp unsalted butter
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Core each apple, leaving the bottom intact.
- In a bowl, combine cinnamon and honey; fill each cored apple with this mixture.
- Place small pats of butter on top of each apple.
- Arrange the apples in a greased baking dish, adding a splash of water around them.
- Bake for 25-30 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple (approximately 150g)
- Calories: 210
- Sugar: 26g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
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