Name: Easy Apple Galette with Rustic Crust
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup cold unsalted butter, cubed; ¼ cup granulated sugar; 1 tsp salt; 3-4 tbsp ice water; 4 cups thinly sliced Granny Smith or Honeycrisp apples; 1 tsp cinnamon; 1 tsp vanilla extract

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The aroma of freshly baked pastries wafts through the air, tickling your senses and beckoning you to indulge. Imagine biting into a warm slice of Easy Apple Galette with Rustic Crust, where tender apples dance in cinnamon and sugar, enveloped by a flaky crust that’s just a little bit rebellious—much like my attempts at adulting. baked apple cider donuts This delightful dessert is not only a treat for your taste buds but also a feast for the eyes, making it perfect for gatherings or cozy nights at home. For more inspiration, check out this baked apples recipe recipe.

Picture this: it’s a crisp autumn evening, the leaves are falling, and you have a craving for something sweet but not overly complicated. Enter the Easy Apple Galette with Rustic Crust—a dish born from my fond memories of baking with Grandma. delicious apple crisp Every bite transports me back to her rustic kitchen, filled with laughter and joy. Whether you’re hosting friends or simply treating yourself after a long day, this galette promises an explosion of flavors that will leave everyone wanting more.

Why You'll Love This Easy Apple Galette with Rustic Crust

This amazing Easy Apple Galette with Rustic Crust offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Easy Apple Galette with Rustic Crust

Here’s what you’ll need to make this delicious Easy Apple Galette with Rustic Crust:

All-Purpose Flour: This is the backbone of your crust; don’t skimp on quality to ensure flakiness.
Cold Unsalted Butter: Make sure it’s cold! It creates those delightful flaky layers in the crust.
Granulated Sugar: A touch of sweetness that perfectly complements the tartness of the apples.
Salt: Just a pinch enhances flavors without overpowering them.
Ice Water: Essential for bringing the dough together without warming it up.
Apples: Use your favorites! Granny Smith and Honeycrisp make a fantastic combination.
Cinnamon: Adds warmth and depth to your apple filling; don’t be shy!
Vanilla Extract: A splash elevates the flavor profile of the apples significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Apple Galette with Rustic Crust

Follow these simple steps to prepare this delicious Easy Apple Galette with Rustic Crust:

Step 1: Prepare Your Dough

In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in cold unsalted butter until you have pea-sized crumbs—think tiny yellow boulders of happiness!

Step 2: Mix in Ice Water

Gradually add ice water to your mixture one tablespoon at a time until it holds together when pressed. Form it into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes.

Step 3: Preheat Your Oven

While waiting for your dough to chill (impatience is real), preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper—your future self will thank you!

Step 4: Prepare Your Apples

Slice your apples thinly and toss them in a bowl with cinnamon, sugar, and vanilla extract. Let them mingle while you roll out that dough!

Step 5: Roll Out the Dough

On a lightly floured surface, roll out your chilled dough into about a 12-inch circle—aim for rustic chic rather than perfect circles; remember we’re going for homemade charm here!

Step 6: Assemble Your Galette

Transfer your rolled-out dough onto the prepared baking sheet. Arrange the apple mixture in the center leaving about two inches of dough around the edges. Fold over those edges like you’re tucking them into bed—so cozy!

Finally, bake your galette in the preheated oven for about 35-40 minutes until golden brown and bubbly.

Serve warm with ice cream or whipped cream as an indulgent finishing touch—trust me; it’s life-changing!

Your friends might even think you’ve been hiding some secret pastry chef skills all along! Enjoy every delicious bite of this Easy Apple Galette with Rustic Crust!

You Must Know About Easy Apple Galette with Rustic Crust

This amazing Easy Apple Galette with Rustic Crust offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Easy Apple Galette with Rustic Crust Cooking Process

Start by preparing the rustic crust while your apples marinate in sugar and spices. Once your crust is rolled out, layer the apples and fold the edges to create that charming galette shape before baking for golden perfection.

Add Your Touch to Easy Apple Galette with Rustic Crust

Feel free to swap out Granny Smith apples for Honeycrisp or add nuts for crunch. A sprinkle of cinnamon or nutmeg can elevate flavors, and a drizzle of caramel after baking offers a sweet finish that’s hard to resist.

Storing & Reheating Easy Apple Galette with Rustic Crust

Store leftover galette in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes to regain that crispiness while warming the delicious filling.

Chef's Helpful Tips for Easy Apple Galette with Rustic Crust

This amazing Easy Apple Galette with Rustic Crust offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Using cold butter in your crust ensures flaky layers, so don’t let it sit out too long!

Slice apples evenly to ensure they cook uniformly and avoid mushy spots.

Consider brushing the crust with egg wash before baking for a beautiful golden finish that’s Instagram-worthy.

Baking this galette has become my family’s go-to dessert, especially when my friends drop by unexpectedly; everyone raves about it!

FAQs About Easy Apple Galette with Rustic Crust

What is Easy Apple Galette with Rustic Crust?

Easy Apple Galette with Rustic Crust is a delightful dessert that features tender, sweet apples nestled in a flaky, rustic pastry crust. This dish is less formal than a traditional pie, allowing for a more relaxed presentation. The galette’s free-form shape makes it both simple to prepare and visually appealing. traditional apple pie With just a few ingredients, you can create a delicious dessert that highlights the natural flavors of fresh apples. It’s perfect for showcasing seasonal fruits and is an excellent choice for gatherings or family dinners.

How do I make the crust for Easy Apple Galette with Rustic Crust?

To make the crust for your Easy Apple Galette with Rustic Crust, you’ll need flour, butter, salt, and ice water. Start by mixing the flour and salt together in a bowl. Next, cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Be careful not to overwork it; this helps maintain flakiness. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out for your galette.

What apples are best for Easy Apple Galette with Rustic Crust?

When making an Easy Apple Galette with Rustic Crust, choose apples that balance sweetness and tartness. Varieties like Granny Smith, Honeycrisp, and Braeburn work exceptionally well. These apples hold their shape during baking while providing great flavor. Feel free to mix different types of apples for added complexity in taste. The key is to use fresh, crisp apples to achieve the best results in your galette.

Can I customize my Easy Apple Galette with Rustic Crust?

Absolutely! One of the best aspects of an Easy Apple Galette with Rustic Crust is its versatility. You can customize it by adding spices like cinnamon or nutmeg to enhance the flavor of the apples. Additionally, consider incorporating other fruits such as pears or berries for a unique twist. apple cinnamon muffins If you prefer a sweeter filling, sprinkle brown sugar or drizzle honey over the apples before folding in the crust. For more inspiration, check out this cinnamon pear crumble recipe.

Conclusion for Easy Apple Galette with Rustic Crust

In conclusion, preparing an Easy Apple Galette with Rustic Crust is straightforward and rewarding. This dessert allows you to celebrate seasonal produce while enjoying a deliciously flaky pastry. By selecting the right apples and customizing your filling, you can create a unique treat that fits any occasion. Remember to keep the crust simple yet flavorful for optimal results. Enjoy your homemade galette as a perfect ending to any meal!