The smell of a freshly baked Classic Apple Pie Recipe with Buttery Crust wafts through the air, instantly transporting you to a cozy kitchen filled with warmth and nostalgia. buttery crust galette recipe The golden crust, flaky and buttery, cradles juicy, caramelized apples that dance in cinnamon—a delightful symphony of flavors that promises to wrap you in comfort. easy peach cobbler.
Picture this: it’s a chilly autumn evening, and the family gathers around the table, eagerly anticipating a slice of that iconic pie. Each bite is not just dessert; it’s a memory wrapped in sweetness. Whether it’s Thanksgiving or simply a Tuesday night craving, this pie is sure to become a treasured part of your culinary tradition.
Why You'll Love This Classic Apple Pie Recipe with Buttery Crust
- This amazing Classic Apple Pie Recipe with Buttery Crust offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Classic Apple Pie Recipe with Buttery Crust
Here’s what you’ll need to make this delicious Classic Apple Pie Recipe with Buttery Crust: For more inspiration, check out this pecan pie bars recipe.
- All-Purpose Flour: Essential for creating the perfect flaky crust. Look for unbleached flour for better flavor.
- Unsalted Butter: Use cold unsalted butter for best results; it helps achieve that beautiful flaky texture.
- Granulated Sugar: Sweetens the filling and enhances the natural flavors of the apples.
- Brown Sugar: Adds depth and richness to the pie’s sweetness; don’t skip this!
- Ground Cinnamon: A classic spice that brings warmth and coziness—perfect for apple pie.
- Apples: Use a mix of tart and sweet varieties like Granny Smith and Honeycrisp for balanced flavor.
- Lemon Juice: Keeps the apples from browning and adds a touch of brightness to the filling.
- Pineapple Juice (optional): Adds an unexpected twist, enhancing the overall flavor profile if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
## How to Make Classic Apple Pie Recipe with Buttery Crust
Follow these simple steps to prepare this delicious Classic Apple Pie Recipe with Buttery Crust:
Step 1: Prepare Your Dough
In a large bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water gradually until dough forms. Divide into two balls, flatten slightly, wrap in plastic wrap, and chill for at least one hour.
Step 2: Preheat Your Oven
Preheat oven to 425°F (220°C). This ensures your pie will bake evenly and get that lovely golden hue.
Step 3: Make Your Filling
Peel, core, and slice your apples into thin wedges. In another bowl, toss them with granulated sugar, brown sugar, cinnamon, lemon juice, and pineapple juice if using. Let this sit so those flavors meld beautifully.
Step 4: Roll Out Your Dough
On a floured surface, roll out one dough ball into a circle about an inch larger than your pie dish. Place it gently in the dish; this is your bottom crust! Pour in that luscious apple filling.
Step 5: Create Your Top Crust
Roll out your second dough ball similarly. Place it over your apple filling—feel free to do some fun lattice work or simply cut some slits for steam to escape! Seal those edges by pinching them together like you’re securing a secret treasure.
Step 6: Bake Away!
Brush the top crust with an egg wash (a simple mix of beaten egg and water) for that shiny finish. Bake in your preheated oven for about 45-50 minutes until bubbly and golden brown. Transfer to a cooling rack—if you can resist diving right in!
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream—because life is too short not to indulge!
Now that you’ve mastered this Classic Apple Pie Recipe with Buttery Crust, get ready for compliments from family and friends who will swear there’s magic in every bite! Southern peach pie recipe.
You Must Know About Classic Apple Pie Recipe with Buttery Crust
- This amazing Classic Apple Pie Recipe with Buttery Crust offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Classic Apple Pie Recipe with Buttery Crust Cooking Process
Start by making the buttery crust first, allowing it to chill while you prepare the filling. Next, slice your apples and toss them with sugar and spices. Finally, assemble the pie and bake until golden brown.
Add Your Touch to Classic Apple Pie Recipe with Buttery Crust
Feel free to swap out some apples for pears to add variety! You can also sprinkle in some nutmeg or vanilla extract for an extra flavor boost. Don’t be shy—add some raisins or nuts if that’s your jam!
Storing & Reheating Classic Apple Pie Recipe with Buttery Crust
Store leftover pie in an airtight container in the fridge for up to five days. To reheat, pop slices in the oven at 350°F for about 10-15 minutes until warmed through and flaky.
Chef's Helpful Tips for Classic Apple Pie Recipe with Buttery Crust
- Use cold butter when making your crust; it ensures flakiness and a tender bite.
- Don’t skip chilling the dough; patience here leads to perfection!
- Lastly, always taste your filling before baking—it should be deliciously sweet!
Sometimes, I would whip up this Classic Apple Pie Recipe with Buttery Crust during family gatherings, and everyone would ask for seconds—nothing feels better than those happy faces!
FAQs About Classic Apple Pie Recipe with Buttery Crust
What is Classic Apple Pie Recipe with Buttery Crust?
The Classic Apple Pie Recipe with Buttery Crust is a timeless dessert that showcases the delightful combination of tender apples and a flaky, buttery crust. This recipe typically uses fresh, tart apples, like Granny Smith or Honeycrisp, and blends them with sugar, cinnamon, and nutmeg for flavor. grilled peaches recipe The buttery crust adds a rich texture that perfectly complements the sweet and spiced apple filling. Baking this pie creates an incredible aroma that fills your kitchen, making it a favorite for family gatherings and holidays.
How long does it take to make Classic Apple Pie Recipe with Buttery Crust?
Making the Classic Apple Pie Recipe with Buttery Crust generally takes about 1.5 to 2 hours from start to finish. This includes preparing the crust, peeling and slicing the apples, mixing the filling, and baking the pie. Allowing time for chilling the dough is essential as it helps achieve that perfect flaky texture. After baking, it’s recommended to let the pie cool for at least 30 minutes before serving. This cooling period helps the filling set properly for easier slicing. For more inspiration, check out this baked apples recipe recipe.
Can I use other fruits in Classic Apple Pie Recipe with Buttery Crust?
Yes, you can experiment by using other fruits in your Classic Apple Pie Recipe with Buttery Crust. While apples are traditional, pears or berries can be great alternatives. Mixing different fruits can create unique flavor profiles that enhance your pie. Just ensure that any fruit you choose has a similar moisture content so that your pie maintains its structure during baking. Adjusting sugar levels may also be necessary based on the sweetness of the fruit used.
What should I serve with Classic Apple Pie Recipe with Buttery Crust?
Serving options for your Classic Apple Pie Recipe with Buttery Crust abound! A scoop of vanilla ice cream or a dollop of whipped cream adds creaminess that pairs wonderfully with warm pie. For added flavor, consider drizzling caramel sauce over each slice or sprinkling toasted nuts for crunch. Pairing it with coffee or hot cider can also elevate your dessert experience during fall gatherings and festive occasions.
Conclusion for Classic Apple Pie Recipe with Buttery Crust
In conclusion, the Classic Apple Pie Recipe with Buttery Crust remains a beloved dessert due to its delicious combination of flavors and textures. With tender apples enveloped in a rich buttery crust, this pie is perfect for any occasion. Whether you enjoy it warm or cold, topped with ice cream or enjoyed solo, it never fails to impress. Remember to embrace creativity by trying different fruits or serving options to personalize your classic dessert experience!
Classic Apple Pie with Buttery Crust
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Classic Apple Pie with Buttery Crust is the quintessential dessert that captures the essence of autumn. With a perfectly flaky, buttery crust enveloping a warm filling of tender, spiced apples, each slice offers a comforting blend of sweetness and nostalgia. Ideal for family gatherings or cozy evenings at home, this recipe is sure to become a cherished favorite.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 tsp ground cinnamon
- 6 cups mixed apples (peeled, cored, thinly sliced; use Granny Smith and Honeycrisp)
- 1 tbsp lemon juice
- ¼ cup pineapple juice (optional)
Instructions
- Prepare Dough: In a large bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Divide into two discs, wrap in plastic, and chill for at least one hour.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Make Filling: Toss sliced apples with granulated sugar, brown sugar, cinnamon, lemon juice, and optional pineapple juice in a bowl; let sit for flavor melding.
- Roll Out Dough: Roll one dough disc into a circle larger than your pie dish; place it in the dish and fill with apple mixture.
- Top Crust: Roll out the second dough disc and place over filling; seal edges and cut slits for steam to escape.
- Bake: Brush with egg wash and bake for 45-50 minutes until golden brown. Let cool before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 330
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
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