Amazing Cinnamon Apple Scones with Vanilla Glaze Delight

Cinnamon Apple Scones with Vanilla Glaze are like a warm hug on a chilly morning, with the sweet aroma of cinnamon wafting through your kitchen. Imagine biting into a buttery, flaky scone that crumbles just right, revealing tender chunks of juicy apples and a hint of spice that dances on your taste buds. baked apple cider donuts Trust me, these scones elevate breakfast from mundane to magical faster than you can say “I forgot to set my alarm!”

Now picture this: it’s autumn, leaves are dancing down from trees like they’re auditioning for a Broadway show, and you’ve got a cozy sweater on. What’s better than enjoying these Cinnamon Apple Scones with Vanilla Glaze while sipping on your favorite hot beverage? Not much! Whether you’re hosting a brunch or simply treating yourself on a lazy Sunday, these scones are the perfect companion for any occasion.

Ingredients for Cinnamon Apple Scones with Vanilla Glaze

Here’s what you’ll need to make this delicious Cinnamon Apple Scones with Vanilla Glaze: delicious apple cinnamon muffins.

• All-Purpose Flour: This forms the base of the scones, providing structure and fluffiness. Use unbleached flour for best results.
• Granulated Sugar: Just a touch of sweetness to balance the flavors and enhance the crust’s crispiness.
• Baking Powder: The leavening agent that gives the scones their light and airy texture.
• Ground Cinnamon: Essential for that warm, comforting flavor that pairs beautifully with apples.
• Salt: A pinch is crucial; it enhances all the other flavors and keeps things from tasting flat.
• Butter: Cold butter adds richness and tenderness; don’t skimp on quality here!
• Apple (Granny Smith or Honeycrisp): Choose your favorite variety for tartness or sweetness, diced into small chunks.
• Heavy Cream: This will keep your scone dough moist and rich; feel free to use half-and-half if you’re in a pinch!

For the Glaze:

• Powdered Sugar: Provides the sweetness in the glaze; sift it for a smooth finish.
• Vanilla Extract: For added depth of flavor; real vanilla extract makes all the difference!
• Milk or Cream: Use just enough to achieve your desired glaze consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Cinnamon Apple Scones with Vanilla Glaze

Follow these simple steps to prepare this delicious Cinnamon Apple Scones with Vanilla Glaze:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper because nobody wants sticky scones!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.

Step 3: Cut in Butter

Using a pastry cutter or two forks (or your fingers if you’re feeling adventurous!), cut cold butter into the dry mixture until it resembles coarse crumbs—think sandy beach vibes!

Step 4: Add Apples

Gently fold in diced apples until evenly distributed throughout the mixture. You want those fruity treasures nestled everywhere!

Step 5: Combine Wet Ingredients

In another bowl, mix heavy cream gently into the dry mix until just combined. Don’t overdo it—lumps are totally okay!

Step 6: Shape and Bake

Turn dough onto a lightly floured surface and pat it into an approximate circle about one inch thick. Cut into wedges (like slicing a pizza), transfer them to your baking sheet, and bake for about 15-20 minutes until golden brown.

Once they’re out of the oven and have cooled slightly (if you can wait!), drizzle with vanilla glaze made by mixing powdered sugar, vanilla extract, and milk until smooth.

Transfer to plates and enjoy these heavenly Cinnamon Apple Scones with Vanilla Glaze—perfectly paired with coffee or shared around a table filled with laughter!

Perfecting Cinnamon Apple Scones with Vanilla Glaze Cooking Process

Start by preheating your oven and preparing your baking sheet. Mix the dry ingredients first, then cut in the butter until crumbly. Fold in the apples and spices before adding wet ingredients. Shape the dough, cut, and bake until golden for perfect scones.

Add Your Touch to Cinnamon Apple Scones with Vanilla Glaze

Feel free to swap out apples for pears or even add nuts for a delightful crunch. Want some zing? Toss in some ginger or lemon zest! You can also use almond milk instead of regular milk for a dairy-free option.

Storing & Reheating Cinnamon Apple Scones with Vanilla Glaze

Store your scones in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in the oven at 350°F for 5-10 minutes to restore freshness.

Use cold butter to achieve that flaky texture that will have your scones soaring higher than your expectations.

Don’t overmix the dough! Gently combine ingredients to keep your scones light and airy—nobody wants lead weights masquerading as baked goods.

Experiment with different spices like nutmeg or cardamom to personalize your scone experience and impress friends and family.

Baking these scones reminds me of that time my friend thought I was running a bakery out of my kitchen after she tasted them—thanks to this recipe!

FAQs About Cinnamon Apple Scones with Vanilla Glaze

What is Cinnamon Apple Scones with Vanilla Glaze?

Cinnamon Apple Scones with Vanilla Glaze are delightful pastries that combine the warm flavors of cinnamon and fresh apples. These scones have a tender, crumbly texture and are topped with a sweet vanilla glaze, making them perfect for breakfast or a cozy afternoon snack. refreshing apple salad The combination of spices and fruit creates a comforting treat that pairs well with coffee or tea. Baking these scones fills your kitchen with an inviting aroma, making them an excellent choice for gatherings or special occasions.

How do you make Cinnamon Apple Scones with Vanilla Glaze?

To make Cinnamon Apple Scones with Vanilla Glaze, start by mixing flour, sugar, baking powder, and spices in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Fold in diced apples and then add cream to form a dough. Shape the dough into triangles and bake until golden brown. For the glaze, whisk powdered sugar, milk, and vanilla extract together until smooth and drizzle over the cooled scones. Enjoy this homemade treat fresh out of the oven! For more inspiration, check out this baked apples with feta recipe.

Can I substitute ingredients in Cinnamon Apple Scones with Vanilla Glaze?

Absolutely! You can modify the recipe to suit dietary needs or preferences. For instance, substitute whole wheat flour for all-purpose flour to make it healthier. If you want a vegan version, use plant-based butter and almond milk instead of dairy. You can also replace apples with other fruits like pears or berries for different flavors while still maintaining that delicious glaze on top. For more inspiration, check out this delicious cinnamon pear walnut crumble recipe.

How long do Cinnamon Apple Scones with Vanilla Glaze last?

Cinnamon Apple Scones with Vanilla Glaze can last about 2 to 3 days when stored properly at room temperature in an airtight container. If you want to keep them longer, consider freezing the scones before glazing them; they can be frozen for up to three months. When ready to eat, simply thaw them at room temperature and apply the glaze before serving for optimal freshness.

Conclusion for Cinnamon Apple Scones with Vanilla Glaze

In summary, Cinnamon Apple Scones with Vanilla Glaze are a scrumptious way to enjoy the flavors of fall year-round. With their simple ingredients and easy preparation method, these scones make an excellent addition to any breakfast table or snack time. warm apple crisp dessert By following this recipe, you can create a delightful pastry that everyone will love. Try baking these scones today for a tasty treat that brings warmth and sweetness into your home!

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Cinnamon Apple Scones with Vanilla Glaze

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• Author: Ellie
• Total Time: 35 minutes
• Yield: Approximately 8 scones 1x

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Description

Cinnamon Apple Scones with Vanilla Glaze are the perfect blend of warm spices and sweet apples, making them an irresistible treat for breakfast or brunch. With a tender, flaky texture and a sweet vanilla glaze drizzled on top, these scones are a cozy way to welcome autumn mornings. Enjoy them fresh out of the oven with a hot cup of coffee or tea, or share them at gatherings for a delightful start to any occasion.

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Ingredients

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• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1 cup diced apples (Granny Smith or Honeycrisp)
• 3/4 cup heavy cream
• 1 cup powdered sugar (for glaze)
• 1 tsp vanilla extract (for glaze)
• 2 tbsp milk or cream (for glaze)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Fold in diced apples until evenly mixed.
5. Stir in heavy cream until just combined; do not overmix.
6. Turn dough onto a floured surface, shape into a circle about one inch thick, and cut into wedges. Place on the prepared baking sheet.
7. Bake for 15-20 minutes until golden brown. Let cool slightly before drizzling with glaze made from powdered sugar, vanilla extract, and milk.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (75g)
• Calories: 240
• Sugar: 10g
• Sodium: 180mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg