The aroma of a bubbling Chicken Cobbler wafts through the air, inviting you to take that first bite. Picture tender chunks of chicken nestled in a rich, savory sauce, topped with a golden, flaky crust that shatters with the slightest touch. bbq chicken sandwich inspiration This dish is like a warm hug from your favorite aunt—comforting, satisfying, and just a little bit messy.
You know those rainy days when all you want to do is curl up on the couch with something delicious? That’s when Chicken Cobbler shines! It brings back memories of family gatherings where laughter filled the room and the only arguments were about who got the last piece. chicken shawarma wrap Trust me, once you taste this dish, you’ll find yourself dreaming about it long after the plates are cleared.
Why You'll Love This Chicken Cobbler
- This amazing Chicken Cobbler offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Chicken Cobbler
Here’s what you’ll need to make this delicious Chicken Cobbler: For more inspiration, check out this Pecan Pie Bars recipe.
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Onion: A medium onion adds depth and sweetness to your cobbler filling.
- Mixed Vegetables: Frozen peas and carrots work perfectly; they add color and nutrition without much effort.
- Chicken Broth: Use low-sodium broth to control saltiness while adding moisture.
- Cornstarch: For thickening your sauce to achieve that creamy texture everyone loves.
For the Topping:
- Puff Pastry Sheets: These will create that flaky topping that makes this dish irresistible; store-bought is perfect!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Cobbler
Follow these simple steps to prepare this delicious Chicken Cobbler:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray so our cobbler doesn’t get stuck—nobody likes playing hide-and-seek with their food.
Step 2: Prepare Your Chicken
In a large skillet over medium heat, add a drizzle of olive oil. Season your boneless chicken breasts with salt and pepper before browning them for about five minutes on each side until they’re golden brown. Remove them from the heat and let them cool.
Step 3: Sauté Your Aromatics
In the same skillet, toss in diced onions and minced garlic. Sauté until they’re translucent and fragrant—this should take around three minutes. Your kitchen will smell like heaven!
Step 4: Create The Filling
Chop your cooled chicken into bite-sized pieces and return it to the skillet along with mixed vegetables and chicken broth. Mix cornstarch with just enough water to dissolve it before adding it into the mixture to thicken everything up. Stir until combined.
Step 5: Assemble The Cobbler
Pour your filling into the prepared baking dish. Now here’s where things get fun—unroll your puff pastry sheets over the filling! Don’t worry if it doesn’t cover everything perfectly; rustic is in this season.
Step 6: Bake To Perfection
Place your masterpiece in the preheated oven and bake for about 25-30 minutes or until the pastry is golden brown and puffed up like it just won a beauty pageant.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every flaky bite of this delightful Chicken Cobbler!
You Must Know About Chicken Cobbler
- This amazing Chicken Cobbler offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Chicken Cobbler Cooking Process
Start by searing the chicken to lock in those delicious juices. While that’s happening, chop your veggies and prepare the sauce. Then, assemble everything in a baking dish for that perfect Chicken Cobbler.
Add Your Touch to Chicken Cobbler
Feel free to swap chicken for turkey or add in seasonal veggies like zucchini or bell peppers. You can also change up the spices with a dash of cumin or paprika to give your Chicken Cobbler a unique twist. turkey and avocado club.
Storing & Reheating Chicken Cobbler
Store leftover Chicken Cobbler in an airtight container in the fridge for up to three days. When reheating, cover it with foil and warm it in the oven to keep that delightful texture intact.
Chef's Helpful Tips for Chicken Cobbler
- To elevate your Chicken Cobbler experience, remember these handy tips!
- They’ll guide you through preparation and cooking techniques, making every bite as flavorful as possible.
– Cut chicken into uniform pieces to ensure even cooking and avoid dry spots.
– Let the dish rest for 10 minutes after baking; this helps flavors meld beautifully.
– Experiment with herbs like thyme or rosemary to enhance the overall flavor profile.
I once made this dish for a family gathering, and you’d think I’d discovered gold! My cousin asked for the recipe three times—talk about a compliment!
FAQs About Chicken Cobbler
What is Chicken Cobbler?
Chicken Cobbler is a delightful dish that combines tender chicken with a rich, flavorful sauce, often topped with a golden, flaky biscuit crust. This comforting meal brings together the best of savory and hearty flavors, making it perfect for family dinners or cozy gatherings. Typically made with leftover roasted chicken, vegetables, and seasonings, Chicken Cobbler is both satisfying and easy to prepare. Many variations exist, incorporating different herbs and spices to cater to individual tastes, ensuring that everyone can enjoy this classic dish.
How do you make Chicken Cobbler from scratch?
Making Chicken Cobbler from scratch involves several simple steps. Start by cooking diced chicken with onions and your choice of vegetables until tender. Next, create a creamy sauce using chicken broth and seasonings. For the topping, mix flour, baking powder, milk, and butter to form a biscuit dough. crispy homemade fried chicken Pour the chicken mixture into a baking dish, spoon the dough over it, and bake until golden brown. The result is a delicious homemade Chicken Cobbler that warms both the heart and appetite.
Can I use frozen chicken for Chicken Cobbler?
Yes, you can absolutely use frozen chicken for making Chicken Cobbler. Just ensure that you thaw the chicken completely before cooking it to ensure even cooking throughout. You might want to simmer the frozen chicken in broth or water until fully cooked before adding it to your cobbler mix. This method allows you to enjoy the dish without compromising on taste or texture.
What sides pair well with Chicken Cobbler?
Chicken Cobbler pairs wonderfully with various side dishes that enhance its comforting nature. A fresh garden salad adds a crisp contrast to the warm cobbler. Roasted or steamed vegetables like green beans or broccoli complement the flavors nicely as well. Additionally, mashed potatoes provide an extra layer of comfort alongside this delightful dish. Choose sides based on your preferences to create a balanced meal that everyone will enjoy.
Conclusion for Chicken Cobbler
In conclusion, Chicken Cobbler is an easy-to-make dish that offers comfort food at its finest. With its tender chicken filling and flaky biscuit topping, it appeals to both children and adults alike. Making it from scratch allows for customization based on personal tastes and available ingredients. Whether served during family gatherings or cozy nights in, this recipe ensures satisfaction in every bite. Don’t hesitate to try your hand at creating your delicious version of Chicken Cobbler! For more inspiration, check out this Amish Country Casserole recipe.
Chicken Cobbler
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chicken Cobbler is the ultimate comfort food, combining tender chicken in a savory sauce with a golden, flaky crust. This easy-to-make dish brings warmth and nostalgia, perfect for cozy nights or family gatherings. With customizable ingredients and simple steps, you’ll have a delightful meal that satisfies everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup mixed vegetables (frozen peas and carrots)
- 2 cups low-sodium chicken broth
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 sheet puff pastry (store-bought)
Instructions
- Preheat oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then brown them for about 5 minutes per side. Remove from heat and let cool before chopping into bite-sized pieces.
- In the same skillet, sauté onions and garlic until translucent (about 3 minutes).
- Add chopped chicken, mixed vegetables, chicken broth, and cornstarch mixture to the skillet; stir until combined.
- Pour filling into the prepared baking dish and cover with puff pastry, allowing for a rustic look.
- Bake for 25-30 minutes until the pastry is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
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