Apple cider donuts baked not fried are the perfect treat to kick off fall! Imagine biting into a soft, warm donut that’s bursting with apple goodness and aromatic spices. peach tart with almond cream The moment you take a whiff of cinnamon and nutmeg wafting through your kitchen, you’ll be transported to a cozy orchard surrounded by falling leaves and laughter.
These delightful donuts remind me of crisp autumn mornings spent at the local farm, where I would devour warm donuts while sipping on fresh apple cider. Whether it’s a family gathering or just a quiet afternoon treat, these baked beauties will have everyone asking for seconds!
Why You'll Love This Apple Cider Donuts Baked Not Fried
- This amazing Apple Cider Donuts Baked Not Fried offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Apple Cider Donuts Baked Not Fried
Here’s what you’ll need to make this delicious Apple Cider Donuts Baked Not Fried:
- Apple Cider: Use fresh apple cider for the most authentic flavor that brings out the essence of fall.
- All-Purpose Flour: This is your base; make sure it’s unbleached for the best texture.
- Sugar: Granulated sugar adds sweetness, balancing out the spices perfectly.
- Baking Powder: Essential for making those donuts rise and get that fluffy texture we all love.
- Cinnamon: Ground cinnamon gives that classic flavor that pairs beautifully with apple cider.
- Nutmeg: Just a pinch adds warmth and depth to your donuts—think cozy sweaters and bonfire nights.
- Eggs: Two large eggs help bind everything together, giving the batter structure.
- Butter: Melted butter enhances richness; don’t skimp on this essential ingredient!
- Vanilla Extract: A splash of vanilla rounds out the flavors and adds a hint of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cider Donuts Baked Not Fried
Follow these simple steps to prepare this delicious Apple Cider Donuts Baked Not Fried:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease your donut pan with non-stick cooking spray so those donuts pop right out without drama.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt. This mix should smell like autumn in a bowl!
Step 3: Combine Wet Ingredients
In another bowl, whisk together the eggs, melted butter, apple cider, and vanilla extract until fully blended. The mixture should look creamy and inviting—like a hug in liquid form.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredients bowl. Stir until just combined; don’t overdo it! We want fluffy donuts—not rubbery ones.
Step 5: Fill Your Donut Pan
Using a piping bag or spoon (you can even use a zip-lock bag with one corner snipped), fill each donut mold about halfway with batter. Leave some space so they can rise without overflowing like my Aunt Edna during Thanksgiving dinner!
Step 6: Bake Away!
Bake in your preheated oven for about 15-18 minutes until golden brown. Stick a toothpick in one; if it comes out clean, they’re done!
Transfer to plates and drizzle with glaze or dust with powdered sugar for the perfect finishing touch. Enjoy your delightful creation while watching leaves fall outside—it’s practically mandatory!
Now you have an easy recipe that captures every bit of fall magic right from your oven! These apple cider donuts baked not fried are sure to become a staple in your home. Happy baking!
You Must Know About Apple Cider Donuts Baked Not Fried
- This amazing Apple Cider Donuts Baked Not Fried offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Apple Cider Donuts Baked Not Fried Cooking Process
Start by preheating your oven while you mix your dry ingredients, ensuring everything is ready to go. Once mixed, fold in wet ingredients and pour into a donut pan. Bake until golden brown for a perfect treat.
Add Your Touch to Apple Cider Donuts Baked Not Fried
Feel free to swap out the apple cider for pumpkin puree or add some pecans for crunch! A dash of nutmeg or cardamom can elevate these donuts to new heights, giving them a personalized twist. For more inspiration, check out this pecan pie bars recipe.
Storing & Reheating Apple Cider Donuts Baked Not Fried
Keep your donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds, bringing back that fresh-baked goodness.
Chef's Helpful Tips for Apple Cider Donuts Baked Not Fried
- This amazing Apple Cider Donuts Baked Not Fried offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
For light and fluffy donuts, ensure not to overmix after adding wet ingredients. Measure flour accurately using the spoon-and-level method to avoid dense donuts. Consider using fresh apple cider instead of bottled for enhanced flavor.
Baking these Apple Cider Donuts Baked Not Fried became a family tradition during fall, where we’d make them together and enjoy warm donuts with cider while watching the leaves change outside.
FAQs About Apple Cider Donuts Baked Not Fried
What is Apple Cider Donuts Baked Not Fried?
Apple Cider Donuts Baked Not Fried are a delicious alternative to traditional fried donuts. They are made using fresh apple cider, which infuses the donuts with a rich, sweet flavor. By baking instead of frying, these donuts become healthier without sacrificing taste or texture. delicious baked apples recipe The result is a soft, cake-like donut that pairs perfectly with a sprinkle of cinnamon sugar on top. Enjoy them warm for breakfast or as a delightful snack throughout the day. For more inspiration, check out this baked apples with feta recipe.
How do I store Apple Cider Donuts Baked Not Fried?
To keep your Apple Cider Donuts Baked Not Fried fresh, store them in an airtight container at room temperature. They will stay moist and flavorful for up to three days. If you want to keep them longer, consider freezing the donuts. Wrap each one individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.
Can I customize my Apple Cider Donuts Baked Not Fried recipe?
Absolutely! You can customize your Apple Cider Donuts Baked Not Fried by adding various spices or toppings. Consider mixing in nutmeg or ginger for extra warmth and flavor. You can also add chopped apples or nuts into the batter for added texture. For toppings, try a glaze made with powdered sugar and more apple cider, or drizzle caramel sauce over the top for a decadent treat.
What ingredients do I need for Apple Cider Donuts Baked Not Fried?
To make Apple Cider Donuts Baked Not Fried, you’ll need basic baking ingredients such as all-purpose flour, sugar, baking powder, and eggs. Additionally, you will require fresh apple cider to give the donuts their signature flavor. Spices like cinnamon and nutmeg enhance the taste even further. Finally, don’t forget vegetable oil or melted butter to ensure moistness in your donuts.
Conclusion for Apple Cider Donuts Baked Not Fried
In conclusion, making Apple Cider Donuts Baked Not Fried offers a healthier yet equally tasty option compared to traditional fried versions. With simple ingredients and customizable options, these baked delights are perfect for any occasion. traditional apple pie recipe They provide a warm and comforting treat that’s ideal for fall gatherings or cozy mornings at home. Try this recipe today and experience the delightful flavors of baked apple cider donuts!
Apple Cider Donuts Baked Not Fried
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
Description
Apple Cider Donuts Baked Not Fried are the ultimate fall indulgence, combining the rich flavors of fresh apple cider and warm spices into a soft, fluffy treat. These baked delights are not only healthier than traditional fried donuts but also incredibly easy to make, ensuring you can enjoy cozy autumn vibes with every bite. Perfect for gatherings or a sweet afternoon snack, these donuts will quickly become a seasonal favorite.
Ingredients
- 1 cup fresh apple cider
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together eggs, melted butter, apple cider, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Fill the donut pan halfway with batter and bake for 15-18 minutes until golden brown.
- Cool slightly before finishing with powdered sugar or glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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